Best 2 Frozen Applesauce Drops Recipes

Searching for a quick and easy snack that's both delicious and nutritious? Look no further than frozen applesauce drops! These bite-sized treats are made with just a few simple ingredients and can be whipped up in minutes. Plus, they're a great way to use up leftover applesauce.

Frozen applesauce drops are made with a combination of applesauce, yogurt, and honey. The applesauce provides a natural sweetness and tartness, while the yogurt adds creaminess and protein. The honey adds just a touch of extra sweetness. The mixture is then frozen in a silicone mold or ice cube tray, resulting in perfectly portioned snacks that are perfect for on-the-go.

This recipe is incredibly versatile, so feel free to get creative with your ingredients. For a fun twist, try adding a sprinkle of cinnamon or nutmeg to the mixture. You could also use different types of yogurt, such as Greek yogurt or vanilla yogurt. If you're looking for a vegan option, simply substitute the yogurt with coconut yogurt or almond yogurt. And if you don't have any honey on hand, you can use agave nectar or maple syrup instead.

No matter how you choose to make them, frozen applesauce drops are a delicious and healthy snack that the whole family will love. They're perfect for packing in lunches, taking on road trips, or enjoying as an after-school treat. So next time you're looking for a quick and easy snack, give frozen applesauce drops a try!

Check out the recipes below so you can choose the best recipe for yourself!

APPLESAUCE FOR THE FREEZER

Applesauce for the Freezer image

There is nothing better than homemade applesauce with hand-picked apples, and it is so easy to do! If you want chunky applesauce, use a potato masher to mash the cooked apples. If you prefer smooth apple sauce, run the cooked apples through a food mill. The key is adding a few strips of lemon peel to the apples while cooking. The lemon heightens the apple flavor. Make sure you use a good cooking apple like Golden Delicious, Granny Smith, Fuji, Jonathan, Mcintosh, or Gravenstein. Ready to serve as soon as you're done, either hot or refrigerated. Delicious with vanilla ice cream or vanilla yogurt. Freezes easily, lasts up to one year in a cold freezer.

Provided by Robert Crowell

Categories Side Dish Applesauce Recipes

Time 40m

Yield 20

Number Of Ingredients 8

Ingredients

3 ½ pounds apples - peeled, cored, and quartered
1 cup water
¼ cup dark brown sugar
¼ cup white sugar, or less to taste
3 tablespoons lemon juice, or more to taste
1 (3 inch) piece cinnamon stick
4 strips lemon zest
½ teaspoon salt

Steps:

Stir apples, water, brown sugar, white sugar, lemon juice, cinnamon stick, lemon zest, and salt together in a large pot. Place a cover on the pot and bring the mixture to a boil. Reduce heat to medium-low and cook until the apples are soft, 20 to 30 minutes.
Remove pot from heat. Remove and discard cinnamon stick and lemon zest strips. Mash apples with a potato masher.

Nutrition Facts : Calories 62.8 calories, Carbohydrate 16.6 g, Fat 0.1 g, Fiber 2.1 g, Protein 0.2 g, Sodium 60.1 mg, Sugar 13.5 g

APPLESAUCE DROP DOUGHNUTS

Applesauce Drop Doughnuts image

"I made these tasty cake doughnuts often when our children were growing up," says Frances Poste of Wall, South Dakota. "They're quick and easy."

Provided by Taste of Home

Time 45m

Yield about 5 dozen.

Number Of Ingredients 13

Ingredients

3 tablespoons butter, softened
3/4 cup sugar
3 eggs
1 cup applesauce
1 teaspoon vanilla extract
4-1/2 cups all-purpose flour
3-1/2 teaspoons baking powder
1 teaspoon salt
1/2 to 3/4 teaspoon ground cinnamon
1/4 to 1/2 teaspoon ground nutmeg
1/4 cup milk
Oil for deep-fat frying
Additional sugar

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in applesauce and vanilla. Combine flour, baking powder, salt, cinnamon and nutmeg; gradually add to the creamed mixture alternately with milk (the batter will be thick). , In an electric skillet or deep-fat fryer, heat oil to 375°. Drop teaspoonfuls of batter a few at a time into hot oil. Fry until golden brown on both sides. Drain on paper towels; roll in sugar while warm.

Nutrition Facts :

Tips:

Choose ripe, flavorful apples for the best taste.
Peel and core the apples before freezing to save time later.
Use a food processor to quickly and easily puree the apples.
Add a little lemon juice to the applesauce to prevent browning.
Freeze the applesauce in ice cube trays for easy storage and use.
You can also freeze applesauce in larger containers, such as freezer bags or airtight containers.
Thaw the applesauce overnight in the refrigerator or at room temperature for a few hours before using.
Frozen applesauce can be used in a variety of recipes, such as smoothies, baked goods, and sauces.

Conclusion:

Frozen applesauce drops are a delicious and convenient way to enjoy applesauce all year long. They are easy to make and can be used in a variety of recipes. Whether you are looking for a healthy snack or an ingredient for your next baking project, frozen applesauce drops are a great option.