Best 3 Frozen Amaretto Sour Recipes
Indulge in the delightful fusion of flavors with our Frozen Amaretto Sour, a cocktail that captivates the senses and elevates any occasion. This refreshing concoction blends the nutty sweetness of amaretto liqueur with the tangy zest of lemon juice, creating a harmonious balance that tantalizes the taste buds. The addition of crushed ice ensures a smooth, frosty texture, while a garnish of fresh orange zest adds a vibrant pop of color and aroma. If you prefer a non-alcoholic variation, we also offer a Virgin Amaretto Sour recipe, crafted with a combination of almond extract and orgeat syrup to replicate the distinctive amaretto flavor. Both versions of this classic sour cocktail promise an unforgettable sipping experience that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
AMARETTO SLUSH
My SIL made this at the lake one time and I loved it. This is particularly good on a hot day at the lake.
Provided by Mysterygirl
Categories Punch Beverage
Time 4h
Yield 1 gallon
Number Of Ingredients 3
Steps:
- Mix all well and freeze, stirring after 2-3 hours.
- Stir again later.
- To serve, just pull out of the freezer, stir it up and scoop it into a glass.
AMARETTO SOUR SLUSHY
The base for this make-ahead frozen cocktail goes in the freezer before serving, so it doesn't require much ice to stay cool. Serve at your next bbq!
Provided by Jeremy Oertel and Natasha David
Categories Cocktail Amaretto Lemon Juice Orange Juice Cherry Drink Cocktail Party Backyard BBQ Summer Dairy Free Wheat/Gluten-Free Father's Day Fourth of July Labor Day Memorial Day
Yield Makes 2
Number Of Ingredients 8
Steps:
- Combine amaretto, lemon juice, orange juice, and simple syrup in jar. Secure lid and shake to combine. Freeze until ice-cold but not solid, at least 2 hours and up to 5 hours.
- Transfer cocktail to a blender and add 2 cups ice. Purée on high speed until thick and smooth. (On a hot day, you may need to blend in a few more ice cubes to thicken, but keep in mind that the more you add, the more diluted the drink will be.)
- Divide cocktail between 2 chilled rocks glasses. Gradually pour ¼ oz. Fernet-Branca over the back of a spoon into each drink if desired. Garnish each with a brandied cherry and paper umbrella.
AMARETTO SOUR
Jeffrey Morgenthaler, the bar manager of Pépé Le Moko and Clyde Common in Portland, Ore., enjoyed amaretto sours as a young man. As a bartender, he embarked on a project to make a better version of this often-mocked drink, which was typically composed of just amaretto and sour mix. He boosted the alcoholic strength by mixing in nearly a full ounce of overproof bourbon, replaced the sour mix with real lemon juice and added an egg white - a common ingredient in many sour recipes from the past. Given all the alterations, he might have given the cocktail a new name, but decided against that. "There wouldn't have been any point," he said. "There's a big difference between if I took this drink and made it good, and if I invented a new drink with amaretto. The latter wouldn't have the same gravitas."
Provided by Robert Simonson
Categories cocktails
Yield 1 drink
Number Of Ingredients 7
Steps:
- Combine the amaretto, bourbon, lemon juice, simple syrup and egg white in a cocktail shaker and shake without ice, about 10 seconds, to integrate. Add ice and shake until chilled, about 15 seconds. Strain over fresh ice in an old-fashioned glass. Garnish with the lemon peel and brandied cherries.
Nutrition Facts : @context http, Calories 215, UnsaturatedFat 0 grams, Carbohydrate 21 grams, Fat 0 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 31 milligrams, Sugar 19 grams
Tips:
- For a smoother texture, strain the amaretto sour before serving.
- If you don't have an ice cream maker, you can still make this recipe. Simply freeze the amaretto sour mixture in a freezer-safe container for at least 4 hours, or until solid. Then, thaw the mixture in the refrigerator for 15 minutes before serving.
- If you want to make a non-alcoholic version of this recipe, simply omit the amaretto.
- You can garnish your amaretto sour with a variety of toppings, such as whipped cream, grated chocolate, or a cherry.
Conclusion:
The frozen amaretto sour is a delicious and refreshing cocktail that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a frozen treat, give this recipe a try.
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