Best 7 Frothy Mexi Mocha Coffee Recipes
Indulge in a tantalizing journey of flavors with our delightful Frothy Mexi-Mocha Coffee, a harmonious blend of Mexican chocolate and rich coffee, topped with a velvety milk froth. This unique coffee creation captivates the senses with its bittersweet chocolate notes, a hint of cinnamon, and a touch of cayenne pepper, creating a symphony of flavors that dance on your palate. Paired with this exceptional coffee, we present a selection of delectable recipes to elevate your culinary experience. Embark on a culinary adventure with our tantalizing recipes, ranging from savory dishes like the Chipotle Chicken Tacos and Spicy Black Bean Burgers to sweet treats like the Mexican Chocolate Truffles and Churros con Chocolate. Each recipe is carefully crafted to complement the Frothy Mexi-Mocha Coffee, offering a harmonious balance of flavors and textures.
Let's cook with our recipes!
MEXICAN MOCHA RECIPE (MEXICAN COFFEE)
Mexican Mocha Recipe - Rich chocolatey mocha with a kick of cinnamon and spicy heat.
Provided by Sommer Collier
Categories Beverage
Time 7m
Number Of Ingredients 7
Steps:
- In a small bowl, mix the dry ingredients together.
- Pour the coffee in a large mug, stir in the cocoa mix, until smooth. Then add cream to taste.
- I usually like to make a larger batch of the Mexican Mocha Mix so I can make them quickly when needed. See batch instructions below.
Nutrition Facts : ServingSize 1 cup, Calories 132 kcal, Carbohydrate 20 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 21 mg, Sodium 11 mg, Fiber 2 g, Sugar 16 g
FROTHY COFFEE
Provided by Rachael Ray : Food Network
Categories dessert
Time 12m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Make 4 cups coffee using your preferred brewing method. Once coffee is ready, place 1/2 cup skim milk in a milk frother. Top each cup of coffee with frothed milk.
CINNAMON MOCHA COFFEE
Once a month, our mortgage company sends out a postcard with a recipe on it (weird, I know). This recipe was in our mailbox yesterday. Sounds perfect for a wintery day!
Provided by MackinacBride
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine milk and cinnamon sticks in saucepan over low heat; bring to a simmer, then remove from heat.
- Add chocolate and whisk until metled.
- Then cover and let stand for 10 minutes to allow flavors to strengthen and blend.
- Bring milk mixture to simmer and add coffee, brown sugar and vanilla.
- Strain and pour into mugs.
- Top with whipped cream.
- Garnish with ground cinnamon or chocolate shavings (optional).
Nutrition Facts : Calories 234.4, Fat 10.3, SaturatedFat 6.3, Cholesterol 12.1, Sodium 83.6, Carbohydrate 29.8, Fiber 0.1, Sugar 29.9, Protein 5.9
FROTHY ICED COFFEE
This recipe is from the 2009 cookbook, Cool Drinks for Hot Days. Preparation time does not include the time needed to brew the coffee.
Provided by Sydney Mike
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a blender, combine ice, milk, coffee & sugar & process for about 30 seconds, until frothy & slushy.
- Pour into a tall glass & top with the ice cream.
- Serve immediately.
Nutrition Facts : Calories 260.9, Fat 11.3, SaturatedFat 6.8, Cholesterol 41.2, Sodium 120.4, Carbohydrate 34, Fiber 0.5, Sugar 32.7, Protein 6.2
MOCHA COFFEE
Mocha coffee is extremely easy to make in this recipe. Just add cocoa, sugar and milk to hot coffee and drink!
Provided by Johanna Adams
Categories Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Pour hot coffee into a mug. Stir in cocoa, sugar and milk.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 16.9 g, Cholesterol 2.4 mg, Fat 1.4 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 18.4 mg, Sugar 14 g
MOCHA COFFEE MIX
Whether I use regular or decaf crystals, everyone I know gives this creamy coffee-and-chocolate blend rave reviews. It's easy to mix, put in pretty jars and keep on hand for hostess gifts.
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- In a blender or food processor, combine the creamer, sugar, coffee granules and cocoa. Cover and process until fine. Transfer to an airtight container. Store in a cool, dry place for up to 1 year. Yield: 8 servings (2 cups total)., To prepare mocha coffee: Place 1/4 cup mix in a mug; add boiling water and stir until dissolved.
Nutrition Facts :
FROSTY MOCHA DRINK
I like to make this chilly chocolate-flavored coffee drink when friends stop by for a visit. I always double the recipe, however, because I know they'll come back for seconds. For a richer and creamier version, replace the milk with half-and-half cream. -Lauren Nance, San Diego, California
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 143 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 72mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use a good quality coffee. This will make a big difference in the flavor of your mocha.
- Don't over-extract your coffee. This will make it bitter.
- Use a Mexican chocolate disc. This will give your mocha a rich, authentic flavor.
- Froth your milk properly. This will make your mocha light and airy.
- Use a variety of toppings. This will add flavor and visual appeal to your mocha.
Conclusion:
The Frothy Mexi-Mocha Coffee is a delicious and easy-to-make coffee drink that is perfect for any occasion. It is made with a combination of coffee, Mexican chocolate, milk, and whipped cream and is sure to please everyone who tries it. So next time you are looking for a special coffee drink to enjoy, give this Frothy Mexi-Mocha Coffee a try. You won't be disappointed!
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