Best 3 Frothy Chocolate Espresso Shake Recipes
Indulge in the ultimate chocolate espresso experience with our curated collection of frothy chocolate espresso shakes. These delectable beverages are a symphony of flavors, combining the rich, velvety taste of chocolate with the invigorating aroma of espresso. Each recipe offers a unique twist, catering to diverse preferences. From the classic Frothy Chocolate Espresso Shake, a timeless indulgence, to the decadent Chocolate Espresso Avocado Shake, a creamy and nutritious delight, our selection promises an explosion of taste in every sip. Whether you prefer a simple yet satisfying shake or a more elaborate creation topped with whipped cream and chocolate shavings, we have the perfect recipe for you. Embark on a culinary journey and discover your favorite frothy chocolate espresso shake today!
Let's cook with our recipes!
FROTHY CHOCOLATE ESPRESSO SHAKE
Steps:
- In a small saucepan, bring the water to a boil over medium-low heat. Add the hot chocolate mix and espresso powder. Stir until the chocolate is melted and the mixture is smooth. Remove the pan from the heat and stir in the milk.
- Place the frozen yogurt and vanilla in a blender. Pour the chocolate mixture into the blender and blend until smooth and frothy.
- Pour the shake into 4 (8-ounce) frosted glasses and serve immediately.
ESPRESSO AND CHOCOLATE JELLIES
Provided by Giada De Laurentiis
Categories dessert
Time 2h30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- For the chocolate layer: Place the chocolate chips and cream in a small bowl. Place over a pan of barely simmering water and stir until the chocolate has melted and the mixture is smooth, about 5 minutes. Spoon the mixture into the bottom of 6 espresso cups. Refrigerate until set, about 20 minutes.
- For the jelly layer: Pour 1/2 cup water in a medium bowl. Sprinkle the gelatin on top and set aside for 5 minutes until softened. In a small saucepan, combine another 1/2 cup water, sugar, and espresso powder. Bring to a boil, whisking frequently, until the sugar has dissolved. Pour the espresso mixture over the gelatin and whisk until the gelatin has dissolved. Whisk in the coffee liqueur. Set aside to cool, about 15 minutes. Ladle the gelatin mixture over the chocolate layer. Refrigerate until set, about 1 1/2 hours.
- For the whipped cream: In a medium bowl, using an electric hand mixer, beat the cream on medium speed until thick. Add the vanilla and beat until the cream holds stiff peaks.
- Let the jellies stand at room temperature for 15 minutes. Dollop with whipped cream and serve.
FABULOUSLY FROTHY HOT CHOCOLATE
Yummy hot chocolate made without using chocolate. It sounds to good to be true, but it isn't! Just wait till you try it and see for yourself. My five year old sister adores this and she loves to scoop up the yummy froth. You can even add a little bit of coffee (lesser quantity than Milo) to add a mocha hit.
Provided by Fairy_flossz
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour about 200ml of milk into your microwave safe bowl. Put it in the microwave on high for 2 minutes.
- Get your favourite mug out. Fill it with the 3 teaspoons Milo & the sugar.
- Mix it together using a teaspoon.
- When milk has become warm, whisk it (using the whisk of course!) immediately. You should notice a frothy layer of milk forming at the top.
- Pour the hot milk (with exception of froth) directly into the mug from the bowl. All the milk that is not frothy should automatically pour into the cup.
- By this stage, you should have the milk froth left in your bowl. Before you do anything else, mix the Milo and hot milk together in the cup.
- Using a spoon, scoop out the froth from the bowl and layer it on top of your Milo Hot choccie. The amount of froth and how fluffy it turns out depends on how well you have whisked the hot milk.
- Now, sprinkle a little bit of extra Milo or cocoa powder on top of the froth, and let it sit for about a minute.
- Your hot chocolate is ready. Sip it. Spoon it. Lick it. Yum.
- ENJOY!
Nutrition Facts : Calories 141.2, Fat 7.1, SaturatedFat 4.5, Cholesterol 27.3, Sodium 95.7, Carbohydrate 13.3, Sugar 4.2, Protein 6.4
Tips:
- Use high-quality chocolate ice cream for the best flavor. A good option is to make your own chocolate ice cream using a quality cocoa powder and fresh milk.
- If you don't have chocolate ice cream, you can use vanilla ice cream and add some cocoa powder or chocolate syrup to taste.
- Use freshly brewed espresso for the best flavor. If you don't have an espresso machine, you can use strong coffee instead.
- If you don't have a frother, you can shake the espresso and milk in a jar or container until it is frothy.
- Garnish the shake with whipped cream, chocolate shavings, or a cherry for a special touch.
Conclusion:
This frothy chocolate espresso shake is a delicious and refreshing treat that is perfect for any occasion. With its rich chocolate flavor, creamy texture, and frothy espresso topping, it is sure to please everyone. So next time you're looking for a special treat, give this shake a try.
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