Best 2 Frosty Toffee Bits Pie Recipes
Indulge in a symphony of flavors with our delectable Frosty Toffee Bits Pie, a culinary masterpiece that will tantalize your taste buds. This exceptional pie features a luscious filling of toffee bits and cream cheese, encased in a flaky, golden crust. The combination of creamy toffee and tangy cream cheese creates a harmonious balance of flavors, while the crisp crust adds a delightful textural contrast. But that's not all; this article also presents a collection of equally enticing recipes, such as the classic Apple Pie, the irresistible Chocolate Pie, and the refreshing Key Lime Pie. Each recipe is meticulously crafted to deliver a unique taste experience, ensuring that every bite is a journey into culinary bliss.
Let's cook with our recipes!
FROSTY TOFFEE BITS PIE
On a hot summer day or to finish off a wonderful meal any time, this dessert tastes oh-so-good! -LaDonna Reed, Ponca City, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese and sugar until smooth. Beat in cream until blended. Fold in whipped topping and 1 cup toffee bits. , Spoon into crust; sprinkle with remaining toffee bits. Cover and freeze overnight. Remove from the freezer 10 minutes before serving.
Nutrition Facts : Calories 403 calories, Fat 25g fat (14g saturated fat), Cholesterol 29mg cholesterol, Sodium 262mg sodium, Carbohydrate 41g carbohydrate (34g sugars, Fiber 0 fiber), Protein 2g protein.
FROSTY TOFFEE BITS PIE
My son absolutely LOVES this pie. There is only one word he uses to describe this tasty treat......... OMGoodness, SCRUMPTIOUS, AMAZING, SINFUL, AWESOME, DELICIOUS, FANTASTIC, UNBELIEVABLE! LOL
Provided by Laura Geese
Categories Chocolate
Time 10m
Number Of Ingredients 6
Steps:
- 1. Beat together cream cheese and sugar till smooth.
- 2. Blend in Half & Half till combined.
- 3. FOLD in whipped topping, then fold in 1 cup toffee bits.
- 4. Pour or scoop mixture into graham crust. Sprinkle with remaining toffee.
- 5. Cover and freeze overnight. This can be frozen and stored in your freezer for up to 1 month!
Tips:
- Use high-quality ingredients. This will make a big difference in the taste of your pie.
- Make sure your butter and cream cheese are cold before you start. This will help to keep the crust flaky and prevent the filling from becoming too soft.
- Don't overmix the dough. Overmixing will make the crust tough.
- Chill the dough for at least 30 minutes before rolling it out. This will help to make the dough easier to handle.
- Bake the pie at a high temperature for the first 15 minutes. This will help to set the crust.
- Reduce the temperature to 350 degrees Fahrenheit for the remaining baking time. This will help to prevent the crust from overcooking.
- Let the pie cool completely before serving. This will help to set the filling.
Conclusion:
This frosty toffee bits pie is the perfect dessert for any occasion. It's easy to make and always a hit with everyone who tries it. The combination of the flaky crust, the creamy filling, and the crunchy toffee bits is simply irresistible. So next time you're looking for a delicious and impressive dessert, give this frosty toffee bits pie a try.
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