Best 2 Frosty Strawberry Squares Recipes
Indulge in a delightful culinary journey with our tantalizing Frosty Strawberry Squares, a symphony of flavors and textures that will captivate your taste buds. These delectable treats are a harmonious blend of sweet, tangy, and refreshing notes, beautifully encased in a graham cracker crust.
At the heart of these squares lies a luscious strawberry filling, bursting with the vibrant essence of summer. Each bite transports you to a sun-drenched field, where the aroma of ripe strawberries fills the air. The filling is complemented by a creamy and velvety frosting, providing a perfect balance of sweetness and richness.
But the culinary adventure doesn't end there. Our Frosty Strawberry Squares also feature two additional recipes that elevate the experience to new heights. The first is a delectable Strawberry Sauce, a vibrant and tangy accompaniment that adds an extra burst of flavor to each bite. The second is a scrumptious Whipped Cream Topping, a light and fluffy cloud that crowns these squares with ethereal elegance.
These recipes are not just culinary creations; they are edible works of art, designed to tantalize your senses and create lasting memories. So, gather your ingredients, prepare your kitchen, and embark on a culinary journey that will leave you craving for more.
FROSTY STRAWBERRY SQUARES
Steps:
- in a bowl, stir together flour, brown sugar, nuts and butter. Spread evenly in a 13x9x2 baking pan. Bake in a 350 degree oven for 20 mminutes, stirring occassionally. Remove from oven; cool. Sprinkle 2/3 of the baked mixture in the bottom of the same pan; reserve remaining. In a large mixer bowl, combine egg whites, sugar, berries and lemon juice; beat at low speed of electric mixer until mixture begins to thicken, about 2 minutes; then beat at a high speed until stiff peaks from (tips stand straight), about 10-12 minutes. Fold in whipped cream. Spoon over mixture in pan; top with reserved crumbs. Freeze 6 hours or overnight.
FROSTY STRAWBERRY SQUARES
A frozen strawberry treat you can't put down, but is a little messy to make.
Provided by TAMIELAW
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 6h30m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Line a rimmed baking sheet with aluminum foil. In a bowl, stir together the flour, brown sugar, walnuts and melted butter. Toast in the oven until walnuts are fragrant, about 15 minutes; stir occasionally. Sprinkle 2/3 of the walnut mixture evenly over the bottom of the 9x13 inch dish.
- In a large bowl, whip the egg whites with the lemon juice until they can hold a soft peak. Gradually add white sugar while continuing to whip to firm peaks. Fold in the strawberries.
- In a separate bowl, whip the cream with an electric mixer until stiff but not grainy. Fold into the strawberry mixture. Spoon over the crust in the dish and spread evenly. Top with the remaining walnut mixture. Freeze for 6 hours, or overnight.
Nutrition Facts : Calories 158.9 calories, Carbohydrate 18.5 g, Cholesterol 23.8 mg, Fat 9.2 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 4.9 g, Sodium 37.2 mg, Sugar 13.5 g
Tips:
- Use fresh or frozen strawberries. Thaw frozen strawberries before using.
- Slice or chop the strawberries before adding them to the squares.
- Do not overmix the batter. Overmixing will result in a tough, dense crust.
- Be careful not to overbake the squares. They should be set in the center but still slightly soft.
- Allow the squares to cool completely before frosting. This will help the frosting set properly.
- If you don't have a pastry blender, you can use two knives to cut the butter into the flour.
- The squares can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Frosty strawberry squares are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with a simple graham cracker crust, a creamy strawberry filling, and a fluffy whipped cream frosting. The squares are light and refreshing, and they have a perfect balance of sweetness and tartness. They are sure to be a hit with everyone who tries them!
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