Best 4 Frosty Strawberry Slims Recipes

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Indulge in a refreshing and delectable treat with our collection of Frosty Strawberry Slims recipes. These delightful popsicles are not only visually appealing with their vibrant pink hue, but also pack a burst of sweet and tangy strawberry flavor in every bite. Made with fresh strawberries, these frozen treats are a perfect way to cool down on a hot summer day or satisfy your sweet cravings. Our recipes offer a variety of options to cater to different dietary preferences and tastes, including vegan, gluten-free, and sugar-free alternatives. Whether you prefer a classic strawberry popsicle, a creamy strawberry cheesecake on a stick, or a boozy adult version, we have the perfect recipe for you. Get ready to embark on a delightful culinary journey as we explore the world of Frosty Strawberry Slims.

Here are our top 4 tried and tested recipes!

FROSTY STRAWBERRY SQUARES



Frosty Strawberry Squares image

Provided by Serving Up Southern

Number Of Ingredients 11

1 1/2 cups flour
1/4 cup brown sugar
2/3 cup walnuts
1/2 cup butter (melted)
2 large egg whites
1 cup sugar (2/3 cup if using frozen berries)
2 cups strawberries (crushed)
1 tablespoon lemon juice
1/4 teaspoon almond extract
1 cup heavy whipping cream
2 drops red food coloring (optional)

Steps:

  • In a medium bowl, combine the flour, brown sugar and walnuts. Add the melted butter and stir until crumbly. Spread the mixture on a baking sheet and bake for 15-20 minutes or until lightly browned, stirring 2-3 times while baking. When slightly cooled, sprinkle two-thirds of the mixture into a 9x13 pan, reserve remaining mixture for topping. Chill the dish in the freezer for 5-10 minutes.
  • In the bowl of a stand mixer (or large mixing bowl), add the egg whites, sugar, crushed berries, lemon juice, and almond extract. Using the wire whisk attachment, beat at highest speed for about 5-8 minutes or until stiff peaks form.
  • In another bowl, beat the whipping cream and red food coloring (if using) until stiff, about 2-3 minutes. Gently fold the whipped cream into the strawberry meringue mixture until thoroughly combined. Pour combined mixture into chilled baking dish spreading to to all corners. Sprinkle with reserved crumbs, cover and chill for 6 hours or overnight.
  • Allow pan to sit at room temperature 10-15 minutes before serving. Garnish with fresh strawberries.

FROSTY STRAWBERRY DESSERT



Frosty Strawberry Dessert image

A creamy strawberry dessert topped with a delicious crumb topping.

Provided by puppitypup

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 3h45m

Yield 16

Number Of Ingredients 9

1 cup all-purpose flour
¼ cup brown sugar
½ cup chopped walnuts
½ cup melted butter or margarine
2 egg whites
1 cup white sugar
2 cups sliced strawberries
2 tablespoons lemon juice
1 cup whipped cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir together the flour, brown sugar, walnuts, and melted butter in a bowl. Spread out on a baking sheet, and bake in preheated oven for 20 minutes until crispy, then remove from oven and allow to cool completely.
  • Beat the egg whites to soft peaks; continue beating to stiff peaks while slowly adding sugar. Toss the strawberries in lemon juice, and stir into the egg whites until the mixture turns slightly pink. Fold in the whipped cream until incorporated.
  • Crumble up the walnut mixture, and sprinkle 2/3 of it evenly on the bottom of a 9x13 inch dish. Spoon the strawberry mixture over the crumbs, then sprinkle the remaining crumbs over top. Place in freezer and freeze for two hours until hard. Remove from the freezer several minutes before serving to make it easier to slice.

Nutrition Facts : Calories 184 calories, Carbohydrate 24.6 g, Cholesterol 18.1 mg, Fat 9.2 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 4.4 g, Sodium 54.1 mg, Sugar 17.3 g

FROSTY STRAWBERRY SQUARES



Frosty Strawberry Squares image

A frozen strawberry treat you can't put down, but is a little messy to make.

Provided by TAMIELAW

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 6h30m

Yield 24

Number Of Ingredients 9

1 cup all-purpose flour
½ cup packed brown sugar
½ cup chopped walnuts
½ cup butter, melted
2 egg whites
1 cup white sugar
2 cups sliced strawberries
2 tablespoons lemon juice
1 cup heavy cream

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Line a rimmed baking sheet with aluminum foil. In a bowl, stir together the flour, brown sugar, walnuts and melted butter. Toast in the oven until walnuts are fragrant, about 15 minutes; stir occasionally. Sprinkle 2/3 of the walnut mixture evenly over the bottom of the 9x13 inch dish.
  • In a large bowl, whip the egg whites with the lemon juice until they can hold a soft peak. Gradually add white sugar while continuing to whip to firm peaks. Fold in the strawberries.
  • In a separate bowl, whip the cream with an electric mixer until stiff but not grainy. Fold into the strawberry mixture. Spoon over the crust in the dish and spread evenly. Top with the remaining walnut mixture. Freeze for 6 hours, or overnight.

Nutrition Facts : Calories 158.9 calories, Carbohydrate 18.5 g, Cholesterol 23.8 mg, Fat 9.2 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 4.9 g, Sodium 37.2 mg, Sugar 13.5 g

FROSTY STRAWBERRY DESSERT



Frosty Strawberry Dessert image

From my My Great Recipes, using frozen strawberries, this is one of my favorite summertime treats. One hour in the freezer for best results.

Provided by Julie Bs Hive

Categories     Frozen Desserts

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

1 cup all-purpose flour
1/4 cup brown sugar, packed
1/2 cup chopped walnuts
1/2 cup melted butter
2 egg whites
2/3 cup sugar
1 (10 ounce) package frozen strawberries
2 tablespoons lemon juice
1 cup whipping cream, whipped

Steps:

  • Stir together flour, sugar, walnuts, and butter. Sprinkle this crumbly mixture onto a cookie sheet and bake at 350° for 20 minutes, stirring a few times to break up the mixture.
  • Meanwhile, whip egg whites until frothy. Gradually beat in sugar. Add strawberries and lemon juice. Beat at high speed a few minutes (up to ten minutes depending on your mixer) until very light and fluffy. Fold in whipped cream.
  • Sprinkle 2/3 of the crumb mixture into a 13X9 inch pan. Spread strawberry mixture on top of crumbs. Top with rest of crumbs.
  • Cover tightly and keep in freezer until time to serve, at least an hour. Garnish each square with fresh strawberries and promptly return to freezer any unused portion.

Nutrition Facts : Calories 417.2, Fat 27.5, SaturatedFat 14.6, Cholesterol 71.3, Sodium 129.6, Carbohydrate 40.7, Fiber 1.7, Sugar 25.4, Protein 4.5

Tips:

  • For the best flavor, use fresh, ripe strawberries.
  • If you don't have fresh strawberries, you can use frozen strawberries that have been thawed and drained.
  • You can adjust the amount of sugar in the recipe to your taste.
  • If you want a thicker consistency, you can add more cornstarch.
  • Serve the strawberry slims immediately, or store them in the refrigerator for up to 2 days.

Conclusion:

Frosty strawberry slims are a delicious and refreshing summer treat. They're easy to make and can be enjoyed by people of all ages. Whether you're looking for a quick snack or a dessert to serve at your next party, frosty strawberry slims are a great option.

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