Best 5 Frosty Smoked Salmon Spread Recipes
Indulge your taste buds with a delightful culinary creation: Frosty Smoked Salmon Spread - a trio of delectable recipes that capture the essence of sophistication and simplicity. Embark on a culinary journey as we explore each recipe, promising a symphony of flavors that will tantalize your palate and leave you craving more.
Recipe 1: Classic Frosty Smoked Salmon Spread: Experience the timeless allure of this classic spread, where creamy whipped cream cheese embraces the smoky essence of salmon, complemented by the tangy zest of lemon and the aromatic freshness of dill. This versatile spread elevates any occasion, whether it's a casual brunch or an elegant party.
Recipe 2: Frosty Smoked Salmon Spread with Capers and Red Onion: Elevate your taste buds with this captivating variation, where briny capers and sharp red onion add a layer of complexity to the classic spread. The piquant flavors dance on your tongue, creating an unforgettable culinary experience.
Recipe 3: Frosty Smoked Salmon Spread with Avocado and Cucumber: Embrace the vibrant freshness of avocado and crisp cucumber in this delightful rendition. The creamy avocado lends a velvety texture, while the cucumber adds a refreshing crunch. This vibrant spread will invigorate your senses and leave you feeling revitalized.
Prepare to be captivated by the symphony of flavors in these Frosty Smoked Salmon Spread recipes. Each variation offers a unique taste experience, catering to diverse palates and preferences. Whether you're a seasoned chef or a culinary novice, these recipes guarantee an effortless and rewarding cooking endeavor.
SMOKED SALMON DIP
This elegant smoked salmon dip is delicious on crackers -- or serve it on a brunch buffet with bagels.
Provided by Jennifer Segal
Categories Appetizers
Yield 2 cups
Number Of Ingredients 10
Steps:
- Combine the cream cheese, sour cream, mayonnaise, lemon juice, capers, and Tabasco in a food processor fitted with the metal blade; pulse until blended. Add the salmon, dill and chives and pulse, scraping the sides of the bowl as necessary, until the salmon is finely chopped. Taste and add salt, if necessary (I usually add about ¼ teaspoon, but it depends on the saltiness of the smoked salmon). Serve as a dip with crackers or bagel chips, or as a spread with bagels.
- Make ahead: This dip can be made a few days ahead of time. However, it gets quite firm in the fridge so let it sit out at room temperature before serving, otherwise it will be hard to scoop.
Nutrition Facts : ServingSize 3 tablespoons, Calories 144, Fat 14 g, Carbohydrate 1 g, Protein 4 g, SaturatedFat 6 g, Sugar 1 g, Fiber 0 g, Sodium 237 mg, Cholesterol 33 mg
SMOKED SALMON SPREAD
Steps:
- Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites or crackers.
- If you can find it, I prefer Norwegian salmon; it's drier and less salty than other smoked salmon.
Nutrition Facts : Calories 118 calorie, Fat 9 grams, SaturatedFat 5 grams, Cholesterol 42 milligrams, Sodium 150 milligrams, Carbohydrate 1 grams, Protein 7 grams, Sugar 1 grams
THE BEST SMOKED SALMON SPREAD
The perfect way to stretch pricey smoked salmon: Here, it's crumbled in cream cheese with fresh herbs and seasonings.
Provided by Jay
Categories Appetizers and Snacks Seafood
Time 15m
Yield 10
Number Of Ingredients 9
Steps:
- Process cream cheese in a food processor to soften completely; add salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice. Process the mixture again until creamy and smooth.
Nutrition Facts : Calories 120.1 calories, Carbohydrate 1.1 g, Cholesterol 36.7 mg, Fat 10.8 g, Fiber 0.1 g, Protein 5 g, SaturatedFat 6.5 g, Sodium 312.1 mg, Sugar 0.1 g
SMOKED SALMON SPREAD
"We're empty nesters now, and I've been experimenting to downsize recipes," shares Judith Mason of Bismarck, North Dakota. "This is a favorite." You can mix together the tasty topper in just 5 minutes, then pop it in the fridge a few hours before snacktime.
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 3/4 cup.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese and lemon juice until fluffy. Stir in the salmon, onion, horseradish and Liquid Smoke until blended. Cover and refrigerate for at least 2 hours. Serve with crackers. Refrigerate leftovers.
Nutrition Facts : Calories 70 calories, Fat 4g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 155mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein. Diabetic Exchanges
SMOKED SALMON SPREAD (BAREFOOT CONTESSA) INA GARTEN
This is nice with cocktails and is actually tastes better if made a few days in advance. Recipe from Barefoot Contessa Family Style
Provided by cookiedog
Categories Savory
Time 10m
Yield 1 1/2 pints
Number Of Ingredients 8
Steps:
- Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth.
- Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix.
- Add the smoked salmon and mix well.
- Chill and serve with crudites or crackers.
Nutrition Facts : Calories 759.5, Fat 70.3, SaturatedFat 38.8, Cholesterol 223.9, Sodium 1733.5, Carbohydrate 9.7, Fiber 0.2, Sugar 8.1, Protein 24.5
Tips:
- Choose the right salmon: Use high-quality smoked salmon for the best flavor. Look for fish that is bright in color and has a firm texture.
- Don't overmix: Overmixing the spread will make it tough. Mix just until the ingredients are combined.
- Chill before serving: The spread will be easier to handle and will have a better flavor if you chill it for at least 30 minutes before serving.
- Serve with your favorite accompaniments: This spread can be served with a variety of accompaniments, such as crackers, bread, vegetables, or chips.
- Make ahead of time: This spread can be made ahead of time and stored in the refrigerator for up to 3 days.
Conclusion:
This frosty smoked salmon spread is a delicious and easy-to-make appetizer or snack. With its creamy texture, smoky flavor, and bright color, it is sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy recipe, give this frosty smoked salmon spread a try. You won't be disappointed!
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