Best 4 Frosty Pumpkin Squares Recipes
Indulge in the delightful symphony of flavors with our luscious Frosty Pumpkin Squares, a captivating dessert that harmonizes the essence of fall with the comforting warmth of a classic indulgence. Each bite of these delectable squares unveils a symphony of textures, from the crisp, crumbly crust to the velvety-smooth pumpkin filling, topped with a crown of whipped cream and a sprinkle of cinnamon, creating an irresistible sensory experience. These delectable treats are not only a feast for the taste buds but also a visual masterpiece, adorned with vibrant hues of orange and white, making them the perfect centerpiece for any autumn gathering.
In this comprehensive guide, we present you with three irresistible variations of our Frosty Pumpkin Squares, each boasting its unique charm:
1. **Classic Frosty Pumpkin Squares**: Embrace the timeless tradition of this classic recipe, where the harmonious blend of pumpkin purée, spices, and a hint of maple syrup creates a symphony of flavors that evoke the essence of fall.
2. **Chocolate Chip Frosty Pumpkin Squares**: Elevate your dessert experience with the addition of rich, decadent chocolate chips, which add a delightful textural contrast and a burst of chocolatey goodness to each bite.
3. **Cream Cheese Swirl Frosty Pumpkin Squares**: Introduce an irresistible twist with a luscious cream cheese swirl, creating a delightful interplay of flavors and textures that will tantalize your taste buds and leave you craving more.
With our detailed instructions and helpful tips, you'll be able to effortlessly craft these delectable treats in the comfort of your own kitchen, transforming ordinary moments into extraordinary culinary experiences. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with our Frosty Pumpkin Squares, the ultimate indulgence for pumpkin lovers and dessert enthusiasts alike.
FROSTY PUMPKIN SQUARES
Pumpkin pie flavors blend beautifully with creamy vanilla ice cream.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h45m
Yield 9
Number Of Ingredients 9
Steps:
- Let ice cream stand at room temperature 30 to 45 minutes to soften.
- Meanwhile, in small bowl, mix cracker crumbs and butter; reserve 2 to 3 tablespoons crumb mixture. In ungreased 8- or 9-inch square pan, press remaining crumb mixture firmly and evenly over bottom.
- In large bowl, beat remaining ingredients with wire whisk until well blended. Stir in ice cream with spoon. Spread over crumb mixture in pan. Sprinkle reserved crumb mixture over top.
- Freeze uncovered at least 4 hours or until top of pumpkin mixture is firm, then cover and return to freezer. Let stand at room temperature 15 to 20 minutes before cutting.
Nutrition Facts : Calories 290, Carbohydrate 38 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 29 g, TransFat 1 g
FROSTY GINGER PUMPKIN SQUARES
My family loves getting together to sample good food. While pumpkin makes it perfect for the holidays, this ice cream dessert is requested year-round.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the butter, graham crackers and gingersnaps. Press two-thirds of the crumb mixture into an ungreased 13x9-in. dish. , In a large bowl, combine the pumpkin, sugar, cinnamon, salt, ginger and nutmeg. Stir in walnuts. Fold in softened ice cream. Spoon into crust. Sprinkle remaining crumb mixture over top. Freeze until firm, about 3 hours.
Nutrition Facts : Calories 351 calories, Fat 18g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 234mg sodium, Carbohydrate 46g carbohydrate (33g sugars, Fiber 2g fiber), Protein 5g protein.
FROSTY PUMPKIN SQUARES RECIPE
Provided by MooK
Number Of Ingredients 9
Steps:
- Let ice cream stand at room temperature 30 to 45 minutes to soften. Meanwhile, in small bowl, mix cracker crumbs and butter; reserve 2 to 3 tablespoons crumb mixture. In ungreased 8- or 9-inch square pan, press remaining crumb mixture firmly and evenly over bottom. In large bowl, beat remaining ingredients with wire whisk until well blended. Stir in ice cream with spoon. Spread over crumb mixture in pan. Sprinkle reserved crumb mixture over top. Freeze uncovered at least 4 hours or until top of pumpkin mixture is firm, then cover and return to freezer. Let stand at room temperature 15 to 20 minutes before cutting.
PUMPKIN PUMPKIN FROSTY SQUARES
One year I bought lots of pumpkin pie mix & canned pumpkin. I dont know why,but I did & had to find new ways to use them. This is just one of the many ways you cam use it. I love this recipe because it can be made anytime of the year.
Provided by Vanessa "Nikita" Milare
Categories Other Desserts
Time 1h45m
Number Of Ingredients 9
Steps:
- 1. First letthe ice cream stand at room temperature for bout 30 to 45 mins. Then in a small bowl mix the crackers & butter together but reserve 2 to 3 Tbsp. crumbs mixture. In a ungreased 8 or 9 inch square pan. Press remaining crumb mixture firmly & evenly over the bottom of the pan.
- 2. Next in a large bowl beat the remaining ingredients with a whisk until well blended. Then stir in the ice cream with a spoon. Then spread over the crumb mixture. Sprinkle the reserved crumb mixture over the top.
- 3. Then freeze uncovered for at least 4 hours or until topis firm,then covera & return tothe freezer. Let stand at room temperature for about 15 to 20 mins before cutting.
Tips:
- For the perfect pumpkin puree, choose a sugar pumpkin or a small pie pumpkin. These varieties have a sweeter, denser flesh than other types of pumpkins.
- To easily remove the pumpkin seeds, cut the pumpkin in half and scoop them out with a spoon. You can also use a melon baller to remove the seeds.
- If you don't have pumpkin pie spice, you can make your own by combining ground cinnamon, ground nutmeg, ground ginger, and ground cloves.
- To make sure the frosting is thick and creamy, beat the butter and cream cheese together until they are light and fluffy. Then, gradually add the powdered sugar and vanilla extract.
- For a neater appearance, use a sharp knife to cut the pumpkin squares. You can also use a cookie cutter to cut out different shapes.
Conclusion:
These frosty pumpkin squares are the perfect fall dessert. They are easy to make and can be customized to your liking. With their creamy pumpkin filling and decadent cream cheese frosting, these pumpkin squares are sure to be a hit at your next gathering.
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