Best 5 Frosty Pineapple Nog Recipes
Indulge in the tropical flavors of the season with our exquisite Frosty Pineapple Nog, a delightful fusion of classic eggnog and refreshing pineapple. This unique holiday beverage combines creamy richness, tangy citrus, and a touch of spice, creating a festive symphony of flavors. Discover the perfect balance of sweet and tangy in our Frosty Pineapple Nog, a captivating creation that will transport you to a tropical paradise.
In addition to our signature Frosty Pineapple Nog, we present a collection of equally enticing recipes to elevate your holiday celebrations. Delight your guests with our delectable Eggnog Pound Cake, a moist and flavorful cake infused with the essence of traditional eggnog. Experience the magic of our Eggnog Crème Brûlée, a creamy custard topped with a caramelized sugar crust, offering a delightful contrast of textures and flavors. For a boozy twist, try our Eggnog Martini, a sophisticated cocktail that combines eggnog, vodka, and a hint of nutmeg, perfect for festive gatherings. And to satisfy your sweet cravings, indulge in our Eggnog Cookies, soft and chewy cookies bursting with the warmth of eggnog spices.
FROSTY PINEAPPLE PUNCH
This fun, refreshing punch has a nice combination of coconut and pineapple. The flavor is reminiscent of pina coladas.-Charlene Tennant, Upper Tract, West Virginia
Provided by Taste of Home
Time 10m
Yield 16 servings (3 quarts).
Number Of Ingredients 4
Steps:
- In a punch bowl, combine pineapple juice and cream of coconut. Add scoops of ice cream; gradually pour in club soda. Serve immediately.
Nutrition Facts : Calories 214 calories, Fat 8g fat (6g saturated fat), Cholesterol 15mg cholesterol, Sodium 55mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 0 fiber), Protein 1g protein.
FROSTY PINEAPPLE SALAD
Great summer treat
Provided by Terri Hampton
Categories Fruit Sides
Time 15m
Number Of Ingredients 4
Steps:
- 1. In a small bowl combine buttermilk, sugar and pineapple
- 2. fold in whipped topping
- 3. pour into 13 x 7 in serving dish and freeze for 4 hours or until firm
PINEAPPLE CREAM CHEESE FROSTING
This frosting goes great on lemon cake, 7-up® cake, or lemon cookies.
Provided by Janelle Williams Hawthorne
Categories Desserts Frostings and Icings Cream Cheese
Time 5m
Yield 32
Number Of Ingredients 4
Steps:
- Cream the butter and cream cheese together with an electric mixer in a large bowl until light and fluffy. Add the pineapple juice and continue beating until absorbed into the mixture. Beat the confectioners' sugar into the mixture a little at a time until completely integrated.
Nutrition Facts : Calories 111.9 calories, Carbohydrate 16.1 g, Cholesterol 15.3 mg, Fat 5.3 g, Protein 0.6 g, SaturatedFat 3.4 g, Sodium 41.3 mg, Sugar 15.6 g
FROSTY PUMPKIN NOG
Once your friends and family taste it, you're sure to receive frequent requests for this creamy delight throughout the holiday season. -Crystal Bruns, Iliff, Colorado
Provided by Taste of Home
Time 10m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- In a blender, combine all ingredients; cover and process for 30 seconds or until smooth. Pour into chilled glasses; top with whipped cream if desired. Serve immediately.
Nutrition Facts : Calories 152 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 90mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 1g fiber), Protein 7g protein.
FROSTED PINEAPPLE COOKIES
These are the best pineapple cookies-sweet and moist with real tropical flavor. Because they are unique and look so pretty, these cookies are a hit whenever I serve them. People can't seem to eat just one! -Mary DeVoe, Bradenton, Florida
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- Drain pineapple, reserving 3 tablespoons juice. Set pineapple aside; set juice aside for frosting. In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in egg. Add pineapple and vanilla; mix well. Combine the flour, baking powder, baking soda and salt; stir into the creamed mixture. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 325° for 17-20 minutes or until golden brown. Remove to wire racks to cool., For frosting, in a small bowl, combine confectioners' sugar with enough of the reserved pineapple juice to achieve a smooth spreading consistency. Frost cooled cookies.
Nutrition Facts : Calories 98 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 46mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Choose ripe, sweet pineapple for the best flavor.
- Use unsweetened coconut milk to reduce added sugar. You can also use full-fat or low-fat milk if you prefer.
- If you don't have a blender, you can mash the pineapple and coconut flakes by hand. Just be sure to mash them until they're very smooth.
- Feel free to adjust the amount of sugar to your liking. If you prefer a sweeter nog, add more sugar. If you prefer a less sweet nog, add less sugar or omit it altogether.
- Garnish your frosty pineapple nog with a sprinkle of ground nutmeg or cinnamon for a festive touch.
Conclusion:
This frosty pineapple nog is a delicious and refreshing holiday drink that's perfect for parties or gatherings. It's easy to make and can be enjoyed by people of all ages. So next time you're looking for a festive holiday drink, give this frosty pineapple nog a try!
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