Best 6 Frosty Peanut Butter Pie Recipes
Indulge in a symphony of flavors with our delectable Frosty Peanut Butter Pie, a culinary masterpiece that seamlessly blends the rich, nutty taste of peanut butter with the refreshing coolness of a frozen dessert. This heavenly treat is a delightful symphony of textures, featuring a creamy peanut butter filling nestled within a crisp chocolate cookie crust. It's the perfect balance of sweet and savory, making it an irresistible indulgence for any peanut butter aficionado.
Accompanying this star of the show are two equally enticing recipes: a classic Peanut Butter Pie and a No-Bake Peanut Butter Pie. The classic version offers a traditional take on this beloved dessert, with a smooth and creamy peanut butter filling encased in a flaky pie crust. For those who prefer a no-bake option, the No-Bake Peanut Butter Pie delivers the same luscious peanut butter flavor without the hassle of baking. With its Oreo cookie crust and whipped cream topping, it's a quick and easy treat that's sure to satisfy your sweet tooth.
These three peanut butter pie recipes cater to a range of preferences and skill levels, ensuring that everyone can enjoy the delectable combination of peanut butter and creamy fillings. Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you through the process of creating these delightful desserts with ease. So, prepare your taste buds for a journey of peanut buttery bliss and embark on this culinary adventure with us.
PEANUT BUTTER PIE
It's decadently delicious, smooth and fluffy, ultra rich, and perfectly peanut buttery! It's made with just FIVE ingredients and couldn't be easier!
Provided by Jaclyn
Categories Dessert
Time 1h15m
Number Of Ingredients 6
Steps:
- Pour heavy cream into a medium mixing bowl (or 4 cup liquid measuring cup) and using an electric hand mixer whip heavy cream until very stiff peaks form.
- In a separate large mixing bowl, using the same beaters and mixer (no need to clean) set on low speed, mix peanut butter, cream cheese, powdered sugar and vanilla if using until combined.
- Increase speed to high and whip until fluffy, about 1 minute.
- Add whipped cream to peanut butter mixture and fold until evenly combined**.
- Pour mixture into pie crust and spread into an even layer.
- Freeze 1 hour or refrigerate for 4 hours.
- Decorate if desired (with topping ideas listed below) and slice.
Nutrition Facts : Calories 568 kcal, Carbohydrate 41 g, Protein 11 g, Fat 42 g, SaturatedFat 17 g, Cholesterol 72 mg, Sodium 359 mg, Fiber 2 g, Sugar 28 g, ServingSize 1 serving
FROZEN PEANUT BUTTER PIE
Frozen Peanut Butter Pie is cold, creamy and easy to make with only five ingredients! This no bake peanut butter pie recipe is a family favorite dessert that only takes a few minutes to make!
Provided by Jessica & Nellie
Categories Dessert
Time 5m
Number Of Ingredients 5
Steps:
- Combine the cream cheese and peanut butter in a bowl and beat with an electric mixer for about 2-3 minutes. Add the Cool Whip and powdered sugar and continue beating until smooth.
- Spoon the filling into the crust and freeze for at least 8 hours or overnight.
- I like to drizzle the pie with some chocolate syrup and I usually add some chocolate shavings to the top also - it makes a fabulous dessert even better and it looks fancier that way too! Enjoy!
Nutrition Facts : Calories 357 kcal, Carbohydrate 36 g, Protein 7 g, Fat 22 g, SaturatedFat 8 g, Cholesterol 16 mg, Sodium 245 mg, Fiber 2 g, Sugar 23 g, UnsaturatedFat 12 g, ServingSize 1 serving
FROSTY PEANUT BUTTER PIE
With only a handful of ingredients, this peanut butter pie promises to deliver well-deserved compliments. Whenever I bring this creamy, make-ahead pie to get-togethers, I'm asked for the recipe. -Christi Gillentine, Tulsa, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cream cheese, peanut butter, sugar and vanilla until smooth. Fold in the whipped topping. Spoon into the crust. Drizzle with chocolate syrup. Cover and freeze for 4 hours or until set. , Remove from the freezer 30 minutes before serving.
Nutrition Facts : Calories 411 calories, Fat 25g fat (13g saturated fat), Cholesterol 21mg cholesterol, Sodium 243mg sodium, Carbohydrate 40g carbohydrate (24g sugars, Fiber 2g fiber), Protein 6g protein.
FROSTY PEANUT BUTTER PIE
Make and share this Frosty Peanut Butter Pie recipe from Food.com.
Provided by Seana M
Categories Pie
Time 4h30m
Yield 6 slices, 6 serving(s)
Number Of Ingredients 7
Steps:
- In a mixing bowl, beat the cream cheese, peanut butter, sugar and vanilla extract until smooth.
- Fold in the whipped topping.
- Spoon into crust.
- Drizzle with chocolate syrup.
- Cover and freeze for 4 hours or until set.
- Remove from the freezer 30 minutes before serving.
Nutrition Facts : Calories 479.9, Fat 33.4, SaturatedFat 16.1, Cholesterol 21.2, Sodium 371.8, Carbohydrate 41.3, Fiber 1.3, Sugar 27.1, Protein 6.6
NO BAKE PEANUT BUTTER PIE
Creamy and delicious--melts in your mouth. This pie is a real crowd-pleaser and it can be made with reduced-fat ingredients.
Provided by MEGAN5
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Time 2h20m
Yield 16
Number Of Ingredients 6
Steps:
- Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
- Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.
Nutrition Facts : Calories 431.7 calories, Carbohydrate 41.4 g, Cholesterol 16.6 mg, Fat 27.8 g, Fiber 1.4 g, Protein 7.2 g, SaturatedFat 12.6 g, Sodium 299.4 mg, Sugar 31.2 g
PEANUT BUTTER PIES
I absolutely love peanut butter and peanut butter pie is one of my favorites. But I'm a Registered Dietitian, so I knew just how high my original recipe was in fat and calories. I cut down on several critical things, and the resulting pie is great! -Lisa Varner, Charleston, South Carolina
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 pies (8 servings each).
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese and peanut butter until smooth. Beat in milk and vanilla until blended. Fold in whipped topping. Pour into crusts. Cover and freeze for 8 hours or overnight., Remove from the freezer 10 minutes before serving. Drizzle with syrup and sprinkle with peanuts. Store leftovers in the freezer.
Nutrition Facts : Calories 305 calories, Fat 8g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 285mg sodium, Carbohydrate 47g carbohydrate (28g sugars, Fiber 1g fiber), Protein 9g protein.
Tips:
- Choose ripe bananas. This will ensure that your pie has a sweet, creamy flavor.
- Use a high-quality peanut butter. This will also contribute to the overall flavor of your pie.
- Don't overmix the filling. Overmixing can make the filling tough.
- Chill the pie for at least 4 hours before serving. This will allow the flavors to meld and the pie to set properly.
- Top the pie with whipped cream or ice cream before serving. This will add a delicious finishing touch.
Conclusion:
This frosty peanut butter pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy peanut butter filling, chocolate cookie crust, and whipped cream topping, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this frosty peanut butter pie a try. You won't be disappointed!
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