Best 3 Frosty Peach Pie Supreme Recipes
Indulge in a delightful culinary journey with our "Frosty Peach Pie Supreme" article, where we present two tantalizing recipes that celebrate the vibrant flavors of peaches. Embark on a baking adventure as we guide you through creating a classic peach pie and a refreshing frozen peach pie.
In the first recipe, we'll introduce you to the traditional Southern-style peach pie. Picture a flaky, golden crust enveloping a luscious filling of juicy peach slices, perfectly balanced with sugar and spices. We'll reveal the secrets to achieving that irresistible combination of tender, melt-in-your-mouth crust and a bubbling, flavorful filling.
Next, we'll introduce you to the frozen peach pie, a delightful twist on the classic. This recipe transforms ripe peaches into a frozen filling, encased in a crispy lattice crust. As you bite into this frozen treat, you'll be greeted with a burst of icy peachy goodness that will cool you down on a hot summer day.
Both recipes included in this article are detailed and easy to follow, ensuring that even novice bakers can achieve pie-making success. We'll provide you with step-by-step instructions, helpful tips, and a comprehensive list of ingredients. So, gather your aprons and prepare to embark on a delicious journey as we explore the world of peach pies.
FROSTY PEACH PIE SUPREME
One of our favorite desserts. You can lighten this up by using fat free products. Cooking time does not include freezing. Adapted from Light and Tasty.
Provided by bmcnichol
Categories Pie
Time 10m
Yield 1 pie
Number Of Ingredients 4
Steps:
- Finely chop half of the peaches and place in a bowl.
- Stir in the yogurt.
- Fold in whipped topping.
- Spoon into crust.
- Cover and freeze for 4 hours or until firm.
- Refrigerate for 45 minutes before slicing.
- Top with remaining peaches.
Nutrition Facts : Calories 2320.5, Fat 118.2, SaturatedFat 48.8, Cholesterol 200.6, Sodium 1941.5, Carbohydrate 287, Fiber 6, Sugar 210.2, Protein 38.9
CHEF JOHN'S PEACH PIE
Above and beyond beautiful, this lattice design is also very practical. When you're making pie with something like peaches, the relatively open top allows for lots of moisture to evaporate, which helps prevent the dreaded 'watery-pie syndrome.' That's also the reason we boil the excess juices down to a syrup.
Provided by Chef John
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Time 2h15m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir peaches, 1/2 cup sugar, and salt together in a bowl. Let sit for 20 to 30 minutes. Strain accumulated juices into a saucepan and return strained peaches to bowl.
- Bring juices in saucepan to a boil; reduce heat to medium-high, and cook until mixture thickens to a syrup, 5 to 10 minutes.
- Whisk 1/2 cup sugar, flour, and cornstarch together in a bowl. Stir lemon juice, cayenne pepper, and cinnamon into peaches; add flour mixture and toss to coat. Pour peach syrup over peach mixture and stir.
- Roll out half the pastry to fit a 10-inch pie plate. Place bottom crust in pie plate. Pour peach filling into pie shell, tap pie plate against a surface to settle filling, and dot with butter.
- Roll remaining crust into an 11-inch circle and cut into 1-inch strips using a paring knife or pastry wheel.
- Lay 5 strips of pie crust over the top of the pie. Weave remaining pastry dough strips through to form a lattice top. Fold the ends of the lattice strips under the bottom crust and crimp the crust. Brush cream over the top and sprinkle with 1 tablespoon sugar.
- Bake in the preheated oven until browned and bubbling, about 1 hour 15 minutes. Cool completely before slicing.
Nutrition Facts : Calories 325.4 calories, Carbohydrate 47.2 g, Cholesterol 6.6 mg, Fat 14.3 g, Fiber 1.5 g, Protein 2.6 g, SaturatedFat 4.4 g, Sodium 223.5 mg, Sugar 27.6 g
PEACH PIE SUPREME
A peach of a pie Crème de Colorado
Provided by Lynnda Cloutier
Categories Fruit Desserts
Number Of Ingredients 7
Steps:
- 1. Make pastry shell or use store bought 10 inch shell.
- 2. Mound peaches in unbaked shell. In small bowl, mix sugar, eggs and flour til smooth. Pour over peaches. Dot with butter,
- 3. Bake at 400 for 10 minutes, then at 350 for 45 to 50 minutes. Let sit before serving. Serve with sweetened whipped cream. Serves 8
Tips:
- Use ripe peaches for the best flavor. If your peaches are not ripe, you can ripen them by placing them in a paper bag with a banana at room temperature for a few days.
- If you don't have a pastry blender, you can use two knives to cut the butter into the flour. Be sure to work quickly so that the butter doesn't get too warm.
- Chill the pie dough for at least 30 minutes before rolling it out. This will help to prevent the dough from shrinking in the oven.
- Be careful not to overwork the pie dough. Overworking the dough will make it tough.
- When you are assembling the pie, be sure to leave a 1-inch border around the edge of the pie dough. This will help to prevent the filling from bubbling over.
- Bake the pie on a baking sheet to catch any juices that may bubble over.
- Let the pie cool for at least 1 hour before serving. This will help the filling to set.
Conclusion:
Frosty Peach Pie Supreme is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet peaches, creamy filling, and flaky crust is sure to please everyone. With a few simple tips, you can make this pie like a pro. So next time you are looking for a special dessert, give Frosty Peach Pie Supreme a try.
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