Best 2 Frosty Lemon Squares Recipes
Indulge in a delightful symphony of flavors with our delectable Frosty Lemon Squares, a culinary masterpiece that combines the vibrant zest of lemons with a creamy, velvety texture. These delectable treats are a perfect blend of tangy and sweet, offering a refreshing burst of citrus in every bite. With an easy-to-follow recipe, you can effortlessly create these delightful squares, perfect for any occasion.
But that's not all! This article also features a collection of equally enticing recipes that will tantalize your taste buds. From the classic Lemon Bars, a timeless favorite with a buttery shortbread crust and a luscious lemon filling, to the tangy Lemon Curd, a versatile delight that can be enjoyed on its own or used as a filling for tarts, cakes, and pastries, each recipe promises a unique taste experience. And for those who prefer a no-bake option, the No-Bake Lemon Cheesecake offers a creamy, indulgent treat without the hassle of baking.
So embark on a culinary adventure with our curated collection of lemon-inspired recipes. Whether you're a seasoned baker or a novice in the kitchen, these recipes are designed to guide you towards creating delectable desserts that will leave you and your loved ones craving more.
MAKEOVER FROSTY LEMON SQUARES
This dessert has a lemony filling sandwiched between two creamy layers and a crunchy crust. What's not to love? Simple changes in the original recipe subtracted a lot of the calories and saturated fat, but left a ton of great lemon flavor and a rich cream cheese layer. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 20 servings.
Number Of Ingredients 22
Steps:
- In a small bowl, cream butter and confectioners' sugar until light and fluffy. Gradually add flour and cornstarch (mixture will be crumbly). Stir in pecans. Press into a 13x9-in. baking dish coated with cooking spray. Bake at 350° for 14-16 minutes or until lightly browned. Cool on a wire rack., In a large bowl, beat cream cheeses and confectioners' sugar until fluffy. Fold in whipped topping. Spread over crust. Cover and freeze for 1 hour., Meanwhile, in a small saucepan, combine the sugar, cornstarch, salt and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the lemon juice, butter, lemon zest and food coloring if desired. Transfer to a bowl; refrigerate for 1 hour., Spread lemon mixture over cream cheese layer. Cover and freeze for 1 hour. Fold lemon zest into whipped topping; spread over lemon layer. Cover and freeze for up to 1 month. Remove from the freezer 15 minutes before serving.
Nutrition Facts : Calories 240 calories, Fat 10g fat (7g saturated fat), Cholesterol 18mg cholesterol, Sodium 164mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 0 fiber), Protein 3g protein.
FROSTY LEMON SQUARES
This layered dessert may take a little time to prepare. But it can be kept in the freezer for when you need dessert in a dash.-Mary Gutsmeidl, Omro, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-15 servings.
Number Of Ingredients 21
Steps:
- In a small bowl, combine the cornstarch, flour, pecans and confectioners' sugar; cut in butter until crumbly. Press into an ungreased 13x9-in. baking dish. Bake at 350° for 25-30 minutes or until edges are lightly browned. Cool completely on a wire rack., In a large bowl, beat cream cheese and confectioners' sugar until fluffy. Fold in whipped topping. Spread over crust. Cover and freeze for 1 hour., Meanwhile, in a small saucepan, combine the sugar, cornstarch, salt and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the butter, lemon juice, lemon zest and food coloring if desired. Transfer to a bowl; refrigerate for 1 hour., Spread lemon mixture over cream cheese layer. Cover and freeze for 1 hour. Fold lemon peel into whipped topping; spread over lemon layer. Cover and freeze for up to 1 month. Remove from the freezer 15 minutes before serving. Cut into squares.
Nutrition Facts : Calories 373 calories, Fat 20g fat (13g saturated fat), Cholesterol 37mg cholesterol, Sodium 162mg sodium, Carbohydrate 46g carbohydrate (30g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Use fresh lemons: Freshly squeezed lemon juice yields the best flavor and aroma in these lemon squares. Aim for about 1/2 cup of juice per recipe.
- Don't overmix the batter: Overmixing can result in a tough crust and crumbly filling. Mix the batter just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough before baking helps to prevent it from spreading too much in the oven. This will ensure a more uniform and even bake.
- Use a water bath for a creamy filling: Baking the lemon squares in a water bath creates a moist and creamy filling. Make sure the water level comes halfway up the sides of the baking dish.
- Let the lemon squares cool completely before serving: This will allow the filling to set properly and the flavors to develop.
Conclusion:
These frosty lemon squares are a delightful treat that are perfect for any occasion. With their bright citrus flavor, creamy filling, and flaky crust, they are sure to be a hit with everyone. Whether you serve them as a dessert or a snack, these lemon squares are sure to please.
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