Best 3 Frosty Key Lime Pie Recipes
Indulge in the ultimate tropical treat with our delectable Frosty Key Lime Pie. This refreshing dessert combines the tangy zest of key limes with a creamy, velvety filling and a graham cracker crust for a perfect balance of flavors. Discover the secrets behind this classic pie with our comprehensive guide, featuring step-by-step instructions, helpful tips, and additional variations to tantalize your taste buds.
In this article, we'll take you on a culinary journey to create the perfect Frosty Key Lime Pie. We'll introduce you to our classic recipe, featuring a creamy key lime filling made from scratch, nestled in a buttery graham cracker crust. Learn how to achieve the perfect balance of tangy and sweet with our carefully curated ingredients and precise instructions.
But that's not all! We've also included a collection of exciting variations to satisfy every craving. Elevate your pie with a luscious chocolate ganache topping, or add a zesty twist with a homemade raspberry sauce. For a vegan delight, we'll guide you through creating a plant-based version of this iconic dessert. And for those who love a little extra crunch, we'll share our secrets for a delectable graham cracker crust made from scratch.
Whether you're a seasoned baker or just starting your culinary adventure, our Frosty Key Lime Pie guide will equip you with everything you need to create this refreshing dessert like a pro. So, put on your apron, gather your ingredients, and let's embark on a journey of sweet and tangy bliss.
FROSTY KEY LIME PIE
Credit whipped cream for the fluffy-smooth texture and luscious flavor of this frozen refresher. It's highly recommended by field editor Lisa Feld of Grafton, Wisconsin.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-8 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine milk and lime juice. Refrigerate 1/4 cup whipped cream for garnish. Fold a fourth of the remaining whipped cream into lime mixture; fold in remaining whipped cream. Spoon into crust. Cover and freeze overnight. , Remove from the freezer 10-15 minutes before serving. Garnish with reserved whipped cream.
Nutrition Facts : Calories 474 calories, Fat 32g fat (18g saturated fat), Cholesterol 99mg cholesterol, Sodium 207mg sodium, Carbohydrate 43g carbohydrate (39g sugars, Fiber 0 fiber), Protein 6g protein.
FROSTY KEY LIME PIE
I love Key Lime pies and but I wanted to find a quicker way of making one. After SEVERAL disappointing tries, I found one. It's a hit with my friends and family and there's never any left. You want easy? YOU GOT IT.
Provided by Clemen Cifuentes
Categories Fruit Desserts
Time 10m
Number Of Ingredients 5
Steps:
- 1. In mixing bowl (stand or hand mixer), on slow speed for 1 minute, then medium speed for about 2-3 minutes, whip the heavy cream until you can "peak" it. Set aside. If you can, chill the mixing bowl for 10-15 minutes first this way your mixing time is cut.
- 2. In a seperate mixing bowl, mix the condensed milk and freshly squeezed key lime juice (strained).
- 3. Fold whipped cream in the condensed milk mixture. Leave enough whipped cream for garnish if you wish. Pour mixture in a graham cracker pie crust. Garnish (optional). Freeze for 40 minutes.
FROSTY KEY LIME PIE
Steps:
- 1. In a large bowl, combine milk and lime juice. Refrigerate1/4 cup whipped cream for garnish. Fold in 1/4 of the remaining whipped cream into lime mixture; Fold in remaining whipped cream . Spoon into crust. Cover and freeze overnight. Remove from freezer 10 minutes before serving. Garnish with reserved whipped cream. Makes 8 servings.
Tips:
- Use key limes: Key limes are smaller and have a more intense flavor than regular limes. If you can't find key limes, you can use regular limes, but you may need to add more of them to get the same flavor.
- Make sure the cream cheese is softened: Softened cream cheese will mix more smoothly with the other ingredients and will create a creamier pie.
- Don't overmix the filling: Overmixing the filling can make it tough. Mix just until the ingredients are combined.
- Bake the pie crust for 10-12 minutes: This will help to prevent the crust from becoming soggy.
- Chill the pie for at least 4 hours before serving: This will allow the flavors to meld and the pie to set.
Conclusion:
This frosty key lime pie is the perfect dessert for any occasion. It's easy to make, delicious, and refreshing. The key lime flavor is tart and tangy, and the creamy filling is smooth and rich. The graham cracker crust adds a nice crunch and holds everything together. If you're looking for a fun and festive dessert, this frosty key lime pie is the perfect choice.
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