Best 5 Frosty Fruit Pops Recipes
**Cool Down with Frosty Fruit Pops: A Journey Through Refreshing Flavors**
Beat the summer heat and tantalize your taste buds with our delightful selection of frosty fruit pops. Embark on a culinary adventure as we present a variety of recipes that cater to diverse preferences and dietary needs. From classic favorites to exotic fusions, our frosty fruit pops offer a symphony of flavors that will transport you to a world of icy delight. Dive into the vibrant world of berries with our tantalizing Strawberry-Raspberry Swirl Pops, where the tangy sweetness of strawberries harmonizes with the juicy tartness of raspberries. Indulge in the tropical paradise of our Pina Colada Pops, where coconut cream and pineapple chunks create a vacation in your mouth. For a taste of the orient, savor our refreshing Watermelon-Lychee Pops, where the crisp sweetness of watermelon blends seamlessly with the floral notes of lychee. And for those seeking a guilt-free indulgence, our Skinny Margarita Pops offer a delectable balance of tangy lime and tequila without compromising on calories. Get ready to embark on a flavor-packed journey with our frosty fruit pops - the perfect companions for those hot summer days.
FRUIT ICE POPS
Steps:
- Combine blueberry pop ingredients in a blender and blend until smooth. Pour into 5 of the pop molds. Repeat process with strawberry pop ingredients. Place in freezer for at least 5 hours or overnight.
FRUIT POPS
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h20m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Start by combining 1 cup water with the sugar in a small saucepan. Turn the heat to medium and let it warm while the sugar dissolves.
- Pour half the sugar syrup into a blender with the frozen mangos and lime juice. Puree until totally smooth. Pour the mango mixture into the bottom quarter of some ice pop molds and freeze for 20 minutes.
- Add the other half of the syrup to the blender with the frozen strawberries and lemon juice. Puree until smooth and pour it into the molds to the halfway mark. Freeze for 20 minutes.
- Repeat with another layer of mango and strawberry. Freeze until solid.
FRESH FRUIT FROZEN YOGURT POPS
Three simple ingredients are all you need to make homemade fro-yo pops. And that's not even the best part! Wait until you get a taste of the flavor from the fresh fruit. Just pick your favorite and freeze on. See All 12 Pops of Summer
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 6h10m
Yield 6
Number Of Ingredients 3
Steps:
- In blender, place all ingredients. Cover; blend until smooth.
- Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer's directions.) Freeze about 6 hours or until frozen.
Nutrition Facts : Calories 110, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Pop, Sodium 35 mg, Sugar 17 g, TransFat 0 g
FRESH FRUIT AND YOGURT ICE POPS
Simple and wholesome popsicles. My mom used to help us make these when we were kids and I still enjoy them years later. Use honey as an alternate sweetener, and blend the fruit to be either chunky or smooth.
Provided by april20
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 5h15m
Yield 8
Number Of Ingredients 5
Steps:
- Place the mixed blueberries, raspberries, strawberries, sliced bananas, yogurt, and sugar into a blender. Cover, and blend until fruit is chunky or smooth, as desired.
- Fill paper cups 3/4 full with fruit mixture. Cover the top of each cup with a strip of aluminum foil. Poke a popsicle stick through the center of the foil on each cup.
- Place the cups in the freezer for at least 5 hours. To serve, remove foil and peel off the paper cup.
Nutrition Facts : Calories 83.4 calories, Carbohydrate 15.8 g, Cholesterol 3.7 mg, Fat 1.1 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 0.6 g, Sodium 43.2 mg, Sugar 14.2 g
FROZEN YOGURT FRUIT POPS
My grandson, Patrick, who's now in high school, was "Grammy's helper" for years. We made these frozen pops for company and everyone, including the adults, loved them. They're delicious and good for you! -June Dickenson, Philippi, West Virginia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- Place yogurt, lemon juice and bananas in a blender; cover and process until smooth, stopping to stir if necessary. , Pour mixture into molds or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
Nutrition Facts : Calories 60 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 23mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- Choose ripe, flavorful fruit: The better the fruit, the better the popsicles will taste.
- Use a variety of fruits: This will give your popsicles a more complex flavor.
- Add some sweetness: This can be done with sugar, honey, or agave nectar.
- Add some acidity: This can be done with lemon juice, lime juice, or yogurt.
- Add some herbs or spices: This can add a unique flavor to your popsicles.
- Freeze the popsicles in individual molds: This will make them easier to eat.
- Enjoy your popsicles!
Conclusion:
Frosty fruit pops are a delicious and refreshing treat that can be enjoyed by people of all ages. They are a great way to use up ripe fruit, and they are also a healthy alternative to sugary snacks. With a little creativity, you can create your own unique flavor combinations that everyone will love. So next time you are looking for a cool and refreshing treat, reach for a frosty fruit pop.
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