Best 3 Frosty Five Spice Coffee Shake Recipes
Indulge in a symphony of flavors with our Frosty Five-Spice Coffee Shake, a delightful fusion of coffee, spices, and creamy goodness. This unique beverage captures the essence of a warm, comforting cup of coffee, infused with the exotic aromas of five-spice powder. With variations ranging from vegan to keto-friendly, this recipe caters to diverse dietary preferences, ensuring everyone can savor this culinary creation. Whether you're a coffee aficionado or simply seeking a refreshing treat, our Frosty Five-Spice Coffee Shake promises an unforgettable taste experience.
Check out the recipes below so you can choose the best recipe for yourself!
FROSTY FIVE-SPICE COFFEE SHAKE
Found this beverage recipe (to make for my coffee-lovin' other half) in the Favorite Brand Name Recipes, May 2010 cookbooklet, Smoothies and Summer Drinks.
Provided by Sydney Mike
Categories < 15 Mins
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine all the ingredients in a blender & process about 30 seconds or until smooth.
- Pour into a glass & enjoy!
Nutrition Facts : Calories 221, Fat 8.2, SaturatedFat 5.1, Cholesterol 32.4, Sodium 92, Carbohydrate 32.4, Fiber 0.3, Sugar 30.1, Protein 4.9
SPICED PUMPKIN COFFEE SHAKES
The winter holidays are my favorite time of year, and this spiced pumpkin drink is one reason I love the season so much. If you don't have a coffee maker, it's OK to use instant coffee-just make it stronger. -Kathie Perez, East Peoria, Illinois
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, heat milk, pumpkin, sugar and pie spice until bubbles form around sides of pan and sugar is dissolved. Transfer to a bowl; stir in coffee and vanilla. Refrigerate, covered, several hours or overnight., Place milk mixture, ice cream and ice in a blender; cover and process until blended. Serve immediately with whipped cream; sprinkle with additional pie spice.
Nutrition Facts : Calories 262 calories, Fat 12g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 107mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 1g fiber), Protein 6g protein.
FIVE SPICE
At once musky and sweet, with a pronounced kick, five spice is traditionally made from equal parts cinnamon, cloves, fennel seeds, star anise and peppercorns (usually Sichuan or white). This one, adapted from Kian Lam Kho, the author of "Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking" (Clarkson Potter, 2015), includes Sichuan peppercorns to give the mix a characteristically numbing, tingly sensation on the tongue known as mala. Once the spices are toasted and mixed, the blend can be used both whole (simmered into stews, braises and soups) and ground (added to sauces, roasted meats and vegetables). Or, stir some salt into the ground blend and use it as a piquant table condiment: It's wonderful sprinkled on everything from barbecued meats to scrambled eggs.
Provided by Melissa Clark
Categories condiments
Time 5m
Yield 1/4 cup ground spice blend
Number Of Ingredients 5
Steps:
- Place a small skillet over medium heat. Add spices and toast, stirring, until fragrant, 2 to 4 minutes. Pour into a small bowl and set aside to cool. If using the whole spices for a braise, they are ready to go.
- To make the spices into a powder, use a spice grinder, clean coffee grinder, or mortar and pestle to grind the spices until fine. If you like, you can strain the mix through a fine-mesh strainer to remove any coarse bits, but this is optional. Store in an airtight container in a cool, dark place for up to 1 year.
Tips:
- For a stronger coffee flavor, use cold brew or espresso instead of regular coffee.
- If you don't have five-spice powder, you can make your own by combining equal parts cinnamon, cloves, star anise, fennel seeds, and Szechuan peppercorns.
- To make the shake ahead of time, blend all of the ingredients except the ice and store the mixture in the refrigerator for up to 24 hours. When you're ready to serve, add the ice and blend until smooth.
- For a vegan version of the shake, use almond milk or soy milk instead of dairy milk.
- Garnish the shake with whipped cream, a sprinkle of five-spice powder, or a cinnamon stick for an extra festive touch.
Conclusion:
This frosty five-spice coffee shake is the perfect drink to cool you down on a hot summer day. It's also a great way to use up leftover coffee. With its unique blend of spices and coffee, this shake is sure to become a new favorite. So next time you're looking for a refreshing and flavorful drink, give this frosty five-spice coffee shake a try.
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