Best 4 Frosty Cranberry Shrub Recipes
Indulge in the vibrant flavors of a Frosty Cranberry Shrub, a delightful and refreshing drink that embodies the essence of the holiday season. This classic shrub recipe combines the tartness of cranberries with the sweetness of sugar, creating a harmonious balance that tantalizes the taste buds. As you sip on this frosty beverage, the tangy notes of cranberries dance on your palate, leaving a lingering sensation of festive cheer.
The versatility of the Frosty Cranberry Shrub lies in its adaptability to various palates and preferences. Whether you prefer a non-alcoholic delight or a spirited libation, this recipe offers both options. The non-alcoholic version allows you to savor the pure and natural flavors of cranberries, making it a perfect choice for those seeking a healthier alternative. For those who desire a more elevated experience, the addition of vodka or gin transforms the shrub into an elegant cocktail, perfect for festive gatherings.
Elevate your holiday celebrations with this Frosty Cranberry Shrub, a drink that captures the spirit of the season. Its vibrant red hue and invigorating taste will undoubtedly become a cherished tradition, enjoyed by family and friends alike.
**Additional Information:**
- The recipe provides detailed instructions for both the non-alcoholic and alcoholic variations of the Frosty Cranberry Shrub.
- Tips and suggestions are included to help you customize the shrub to your liking, including adjusting the sweetness level and experimenting with different garnishes.
- The article also offers insights into the history and cultural significance of shrubs, providing a deeper appreciation for this timeless beverage.
FROSTY CRANBERRY SHRUB
This cocktail is a treat! Great on a hot summer afternoon or to set the mood for a holiday dinner. In the Test Kitchen, we tried this with and without the vodka. Both versions are really good and refreshing, but we may have favored the vodka version slightly. :)
Provided by Jennifer Enders
Categories Punches
Number Of Ingredients 8
Steps:
- 1. To make tea, pour boiling water over tea bags. Cover and steep 7 min.
- 2. Discard tea bags, add sugar, and cool.
- 3. Combine everything in a punch bowl.
FROSTY CRANBERRY MARSHMALLOW BITES RECIPE BY TASTY
Here's what you need: whole cranberries, sugar, orange juice, orange zest, sugar, cream cheese, heavy cream, Kraft® Jet-Puffed Pals Miniature Marshmallows, orange zest
Provided by KraftHeinz
Categories Desserts
Yield 24 servings
Number Of Ingredients 9
Steps:
- Make the cranberry sauce: In a medium saucepan, combine the cranberries, sugar, orange juice, and orange zest, and bring to a simmer over medium heat. Cook for 13-15 minutes, or until the cranberries are soft and the sauce thickens. Remove the pot from the heat and let cool completely, then refrigerate for at least 1 hour, or until ready to use.
- Make the marshmallow cups: Line 2 12-cup muffin tins with liners.
- In a small bowl, cream together the sugar and cream cheese with an electric hand mixer on medium speed until smooth and fluffy.
- In a large bowl, whip the heavy cream with an electric hand mixer on medium speed until stiff peaks form.
- Add the cream cheese mixture to the whipped cream and fold to incorporate.
- Add 1½ cups (360 g) of the chilled cranberry sauce to the whipped cream mixture and fold until combined. (Save any remaining cranberry sauce for another use.) Fold in 2½ (125 G) cups Kraft® Jet-Puffed Pals Miniature Marshmallows until distributed evenly.
- Scoop about ¼ cup of the marshmallow mixture into each muffin cup and sprinkle ¼ teaspoon orange zest and a few Kraft® Jet-Puffed Pals Miniature Marshmallows over the center of each cup.
- Freeze for at least 4 hours, or overnight, until solid. Remove from the freezer and serve immediately.
- Enjoy!
Nutrition Facts : Calories 163 calories, Carbohydrate 21 grams, Fat 9 grams, Fiber 0 grams, Protein 1 gram, Sugar 17 grams
CRANBERRY SHRUB
I found this recipe in Sunset magazine and thought it sounded interesting so I made some up and have been enjoying it. At the end of the recipe I will post some of the ways it can be used.
Provided by Dorothy Curtis
Categories Other Drinks
Time 10m
Number Of Ingredients 5
Steps:
- 1. Bring all ingredients to a simmer with 2 cups of water in a small soucepan over medium heat, stirring often. Reduce heat to low and cook 5 minutes until most cranberries have burst.
- 2. Strain mixture, pressing liquid out of pulp using the back of a spoon. Discard pulp. Chill at least 1 hour. Store for up to 3 months.
- 3. Ways to use Shrub: 1. Pour over ice and top with club soda. 2.Mix with sparkling wine. 3.Muddle with an orange slice and ice. Add bourbon and top with club soda. 4. Fill a tall glass with ice, layer in a splash of shrub, then add equal parts orange juice and tequila. 5. Shake with ice and equal parts shrub, gin, and sweet vermouth. Strain into a glass.
- 4. I think it would also be good to use in a dressing with some olive oil or vegetable oil for a spinach salad. Or use also in a hot dressing for a wilted spinach salad.
CRANBERRY SHRUB
This cranberry drinking vinegar is a great way to spruce up your holiday drinks and cocktails. Add a bit of sparkling water, ginger beer, or tonic water for a non-alcoholic sipper. Or, add a splash of gin or vodka with a few ounces of your favorite sparkling water for a tangy cocktail. It's even delicious as a substitute for plain vinegar in your vinaigrette recipe.
Provided by Buckwheat Queen
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 45m
Yield 20
Number Of Ingredients 7
Steps:
- Combine vinegar, water, and sugar in a saucepan over medium-high heat. Add cranberries, cardamom pods, allspice berries, and cinnamon stick; bring to a boil. Stir and cover until cranberries begin to pop, 5 to 10 minutes. Stir again, being careful that cranberries do not burn you as they pop. Reduce heat and simmer until sugar has dissolved and cranberries have released their juice, about 10 minutes.
- Remove from heat and allow to steep for 15 minutes. Strain into a container, seal, and refrigerate. Discard pulp.
Nutrition Facts : Calories 41.4 calories, Carbohydrate 10.7 g, Fiber 0.2 g, Sodium 0.5 mg, Sugar 10.2 g
Tips:
- Use fresh cranberries: Fresh cranberries have a more tart and vibrant flavor than frozen or dried cranberries.
- Choose a good quality vinegar: The type of vinegar you use will affect the flavor of your shrub. Apple cider vinegar is a popular choice, but you can also use white wine vinegar, champagne vinegar, or rice vinegar.
- Sweeten to taste: The amount of sugar you add to your shrub is up to you. If you want a tart shrub, you can add less sugar. If you want a sweeter shrub, you can add more sugar.
- Let your shrub age: The longer you let your shrub age, the more complex the flavor will be. You can age your shrub for a few weeks or even up to a year.
- Use your shrub in a variety of ways: Shrubs can be used in cocktails, mocktails, punches, and even as a salad dressing. They also make a great gift!
Conclusion:
Shrubs are a delicious and versatile drink that can be enjoyed in a variety of ways. They are easy to make and can be customized to your own taste. So next time you are looking for a refreshing and unique drink, give shrubs a try!
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