Best 6 Frosty Coffee Almond Pie Recipes
Indulge in a symphony of flavors with our delectable Frosty Coffee Almond Pie, a culinary masterpiece that harmonizes the rich intensity of coffee, the nutty sweetness of almonds, and the velvety creaminess of a frosty filling. This exceptional pie features a flaky, golden-brown crust encasing a luscious filling made from coffee-infused cream, roasted almonds, and a hint of cinnamon. Topped with a layer of fluffy whipped cream and a sprinkling of toasted almonds, this pie is an irresistible treat that will tantalize your taste buds and leave you craving more.
Accompanying the Frosty Coffee Almond Pie recipe, you'll also discover a collection of other enticing desserts that cater to diverse preferences. For those who adore the classic combination of chocolate and peanut butter, the Chocolate Peanut Butter Pie offers a decadent and indulgent experience. With its creamy peanut butter filling nestled within a chocolate cookie crust, this pie is a timeless favorite that never fails to satisfy.
If you're seeking a refreshing and tangy treat, the Lemon Icebox Pie is an excellent choice. This no-bake pie boasts a zesty lemon filling encased in a graham cracker crust. Its simplicity and delightful citrus flavor make it a perfect dessert for warm summer days.
For a unique and flavorful twist, the Salted Caramel Apple Pie combines the sweetness of apples with the salty-sweet notes of caramel. Featuring a flaky crust, tender apples, a luscious caramel filling, and a sprinkling of sea salt, this pie strikes a perfect balance of flavors that will leave you utterly smitten.
Whether you're a coffee enthusiast, a chocolate lover, a citrus aficionado, or simply a dessert connoisseur, this article has something for everyone. Embark on a culinary adventure and discover your new favorite dessert among these extraordinary recipes.
FROSTY COFFEE ALMOND PIE
Looking for a frozen dessert? Then check out this delicious coffee almond pie recipe.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h40m
Yield 8
Number Of Ingredients 5
Steps:
- Mix crushed cookies and butter until well blended. Press on bottom and up side of ungreased pie plate, 9x1 1/4 inches. Freeze about 15 minutes or until firm.
- Carefully spread ice cream evenly in crust. Sprinkle with almonds. Freeze about 3 hours or until firm.
- Remove pie from freezer about 10 minutes before serving. Serve with hot fudge sauce. Store covered in freezer.
Nutrition Facts : Calories 470, Carbohydrate 60 g, Cholesterol 35 mg, Fiber 4 g, Protein 7 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 360 mg
FROSTY TOFFEE BITS PIE
On a hot summer day or to finish off a wonderful meal any time, this dessert tastes oh-so-good! -LaDonna Reed, Ponca City, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese and sugar until smooth. Beat in cream until blended. Fold in whipped topping and 1 cup toffee bits. , Spoon into crust; sprinkle with remaining toffee bits. Cover and freeze overnight. Remove from the freezer 10 minutes before serving.
Nutrition Facts : Calories 403 calories, Fat 25g fat (14g saturated fat), Cholesterol 29mg cholesterol, Sodium 262mg sodium, Carbohydrate 41g carbohydrate (34g sugars, Fiber 0 fiber), Protein 2g protein.
FROSTY LATTE DESSERT
There's no last-minute fuss in this do-ahead freezer indulgence.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h5m
Yield 9
Number Of Ingredients 6
Steps:
- Place whipping cream, liqueur and syrup in large bowl; refrigerate.
- Heat oven to 350°F. Cut butter into flour in medium bowl, using pastry blender or crisscrossing 2 knives, until evenly mixed. Stir in nuts. Press evenly in bottom of ungreased square pan, 9x9x2 inches. Bake about 15 minutes or until light brown. Cool completely, about 30 minutes.
- Beat whipping cream mixture with electric mixer on high speed until stiff; spread over crust. Cover and freeze at least 4 hours until firm. For serving pieces, cut into 3 rows by 3 rows; serve immediately. Store covered in freezer.
Nutrition Facts : Calories 400, Carbohydrate 27 g, Cholesterol 60 mg, Fiber 1 g, Protein 4 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 155 mg
FROSTY MOCHA PIE
"This pie is so creamy and rich-tasting that no one would guess it's light," says field editor Lisa Varner of Charleston, South Carolina. "The added bonus is that you can make it a day or two ahead and keep in the freezer until needed."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese, sugar and cocoa until smooth. Dissolve coffee granules in milk. Stir coffee mixture and vanilla into cream cheese mixture; fold in whipped topping. , Pour into crust. Cover and freeze for at least 4 hours. Remove from the freezer 10 minutes before serving. Drizzle with chocolate syrup if desired.
Nutrition Facts : Calories 259 calories, Fat 13g fat (7g saturated fat), Cholesterol 8mg cholesterol, Sodium 198mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
COFFEE CREAM PIE
I created this sweet coffee-flavored recipe as an entry for our state fair, adding the toffee topping to "dress it up". I'm glad I did- the pie won first place and is now a family holiday favorite!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6-8 servings.
Number Of Ingredients 15
Steps:
- In the top of a double boiler, combine the sugar, flour and salt; gradually stir in milk until smooth. Cook and stir over boiling water until thickened, about 10 minutes. Stir in coffee granules., Gradually stir a small amount into egg yolks; return all to pan. Cook and stir for 3 minutes. Remove from the heat; add butter and vanilla. Cool for 30 minutes. Pour into crust; chill. , In a bowl, dissolve coffee granules in a small amount of cream. Add sugar, vanilla and remaining cream. Whip until stiff peaks form. Spread over filling; sprinkle with crushed candy bar. Chill.
Nutrition Facts :
FROSTY COFFEE PIE
This pie was inspired by my husband, who loves coffee ice cream, and his mom, who makes a cool, creamy dessert using pudding mix. -April Timboe, Siloam Springs, Arkansas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Spread ice cream topping into crust. In a large bowl, beat the ice cream, dry pudding mix, coffee and milk until blended; spoon into crust., In another bowl, combine the whipped topping and marshmallow creme; spread over top. Sprinkle with chocolate chips. Cover and freeze until firm.
Nutrition Facts : Calories 429 calories, Fat 17g fat (9g saturated fat), Cholesterol 20mg cholesterol, Sodium 463mg sodium, Carbohydrate 67g carbohydrate (48g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- Choose ripe bananas: For the best flavor and texture, use ripe bananas that are mostly yellow with a few brown spots.
- Use a combination of flours: Whole wheat flour and all-purpose flour give these muffins a tender crumb and a slightly nutty flavor.
- Don't overmix the batter: Overmixing can result in tough muffins. Mix just until the ingredients are combined.
- Bake the muffins until a toothpick inserted into the center comes out clean: This ensures that the muffins are cooked through.
- Let the muffins cool before serving: This allows the flavors to meld and the muffins to firm up.
Conclusion:
These banana muffins with chocolate chips are moist, flavorful, and packed with chocolatey goodness. They're perfect for a quick breakfast, snack, or dessert. Plus, they're easy to make and can be customized to your liking. So next time you have a few ripe bananas on hand, give this recipe a try!
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