Best 3 Frosty Christmas Cucumber Mold Recipes

Indulge in the festive charm of Christmas with the delightful Frosty Christmas Cucumber Mold, a refreshing and visually stunning dish that will be the star of your holiday table. This mold is a creative combination of fresh cucumbers, tangy cream cheese, and a medley of colorful vegetables, arranged in a festive wreath shape that resembles a snowy winter scene. The cucumber base adds a crisp and refreshing texture, while the cream cheese filling provides a smooth and creamy contrast. The colorful vegetable accents, such as red bell peppers, carrots, and green peas, bring a vibrant touch to the dish, making it a feast for the eyes. This recipe also includes variations using gelatin and a vegetarian version, accommodating different dietary preferences. Explore the step-by-step instructions and helpful tips to craft this impressive dish that is not only delicious but also a work of art.

Here are our top 3 tried and tested recipes!

COOL CUCUMBER SALAD

Cool Cucumber Salad image

This Salad is a refreshing complement to any meal, and it's attractive on the table. Whenever I'm asked to bring a dish to a potluck dinner, I prepare this salad. I often make it for friends and neighbors, too. It's always much appreciated. -Elisabeth Garrison, Elmer, New Jersey

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 medium cucumber
1 package (3 ounces) lime gelatin
1 teaspoon salt
1/2 cup boiling water
1 cup mayonnaise
1 cup 4% cottage cheese
1 small onion, grated
Optional: Sliced cucumbers and fresh parsley

Steps:

Peel and halve cucumber; remove the seeds. Shred and pat dry; set aside. In a bowl, combine gelatin and salt with boiling water; stir until dissolved. Add mayonnaise and cottage cheese; mix well. Stir in the onion and shredded cucumber. Pour into an oiled 5-cup mold. Refrigerate until firm. Unmold onto a serving platter. Garnish with cucumbers and parsley if desired.

Nutrition Facts : Calories 370 calories, Fat 31g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 759mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 6g protein.

COOL CUCUMBER MOLDED SALAD

Cool Cucumber Molded Salad image

Yummy cool cucumber molded salad. We have this in the winter and it is so refreshing.

Provided by Miner Trish

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 4h20m

Yield 6

Number Of Ingredients 7

Ingredients

1 large cucumber, peeled and shredded
1 (3 ounce) package lime flavored Jell-O® mix
1 ¼ cups boiling water
1 tablespoon white sugar
1 pinch salt
1 tablespoon white vinegar
½ cup mayonnaise

Steps:

Place the shredded cucumber in a colander to drain. In a medium bowl, whisk together the gelatin mix and hot water until gelatin has dissolved. Mix in the sugar, salt and vinegar. Set aside to cool until it starts to set, about 1 hour.
When the gelatin has thickened, stir in the mayonnaise, and fold in the drained cucumber. Transfer to a mold or serving bowl, and chill for 3 hours, or until set.

Nutrition Facts : Calories 197.7 calories, Carbohydrate 16.5 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 2.2 g, Sodium 168.7 mg, Sugar 15.2 g

CUCUMBER SOUR CREAM MOLD

Cucumber Sour Cream Mold image

You know it's a party when a fancy-looking sour cream mold is on the table! This one is gloriously green, made with cucumbers, lime JELL-O and dill.

Provided by My Food and Family

Categories Home

Number Of Ingredients 10

Ingredients

1-1/2 cups boiling water
1 pkg. (8-serving size) JELL-O Lime Flavor Gelatin
1/4 tsp. salt
1-1/2 cups cold water
1 Tbsp. lemon juice
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup MIRACLE WHIP Dressing
1 medium cucumber, peeled, seeded and chopped (about 1-1/2 cups)
2 Tbsp. finely chopped onion
1 tsp. dill weed

Steps:

Stir boiling water into dry gelatin and salt in large bowl at least 2 minutes until completely dissolved. Add cold water and lemon juice; stir. Refrigerate 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites).
Mix sour cream and dressing until well blended. Stir into thickened gelatin. Refrigerate about 15 minutes or until thickened (spoon drawn through leaves definite impression). Stir in cucumber, onion and dill weed. Pour into 5-cup mold sprayed with cooking spray.
Refrigerate 4 hours or until firm. Unmold. Garnish as desired. Store leftover gelatin mold in refrigerator.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Tips:

Use high-quality cucumbers for the best flavor and texture.
Peel the cucumbers before slicing them to make them easier to eat.
If you don't have a mold, you can use a loaf pan or other similar container.
Make sure the cream cheese mixture is well-chilled before folding in the whipped cream.
Garnish the mold with additional cucumber slices, dill, or parsley before serving.

Conclusion:

This frosty Christmas cucumber mold is a delicious and festive dish that is perfect for any holiday gathering. It is easy to make and can be prepared ahead of time, making it a great option for busy hosts. The combination of creamy cheese mixture, crisp cucumbers, and tangy dressing creates a refreshing and flavorful dish that will be enjoyed by all.