Best 3 Frosty Cantaloupe Sherbet Recipes
**Cool Down with a Refreshing Treat: Delightful Frosty Cantaloupe Sherbet Recipes**
As the summer sun beats down, there's nothing quite like a cool and refreshing treat to beat the heat. Indulge in the delectable flavors of cantaloupe sherbet, a frozen dessert that combines the juicy sweetness of cantaloupe with a creamy, icy texture. Our collection of frosty cantaloupe sherbet recipes offers a range of options to suit every taste, from classic and simple to unique and adventurous. Embark on a culinary journey and discover the perfect way to cool down and satisfy your sweet cravings.
CANTALOUPE SHERBET
Cool and refreshing summer treat. The recipe calls for freezing in the freezer overnight. I used my ice cream freezer and the results were wonderful. This recipe comes from an advertising insert.
Provided by PaulaG
Categories Frozen Desserts
Time 12h15m
Yield 9 serving(s)
Number Of Ingredients 3
Steps:
- Cut the cantaloupe in half, scoop out and discard seeds.
- Peel and slice the melon; cut into large pieces.
- Place in a blender container along with milk and honey.
- Cover and blend until smooth.
- Pour into a freezer-proof container and freeze overnight or until firm.
- Or my method, pour into ice-cream freezer and freeze according to manufactuers recommendations.
- My ice-cream maker takes about 30 minutes; however the cooking time given reflects freezing overnight.
Nutrition Facts : Calories 35, Fat 0.1, Sodium 10, Carbohydrate 8.8, Fiber 0.6, Sugar 8.7, Protein 0.5
CANTALOUPE SORBET
"This sorbet was used as a refreshing summer dessert after a hearty meal. Everyone loved it as a palate-cleansing finale to a great dinner." Gena Persons, Severn, MD
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1 quart.
Number Of Ingredients 4
Steps:
- In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved. Transfer to a small bowl; refrigerate until chilled., Place the cantaloupe, lemon juice and sugar syrup in a food processor; cover and process for 2-3 minutes or until blended., Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer to a freezer container; freeze for 4 hours or until firm.
Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 32g carbohydrate (31g sugars, Fiber 1g fiber), Protein 1g protein.
CANTALOUPE SHERBET
Categories Milk/Cream Blender Food Processor Ice Cream Machine Dessert Freeze/Chill Low Sodium Frozen Dessert Lemon Cantaloupe Pernod Summer Chill Simmer Gourmet
Yield Makes about 3 cups
Number Of Ingredients 7
Steps:
- In a saucepan stir together the water, the sugar, the Pernod, and the zest, boil the mixture, stirring, until the sugar is dissolved, and simmer it for 5 minutes. Stir in the lemon juice, transfer the syrup to a bowl, and chill it, covered, until it is cold. In a blender or food processor purée the cantaloupe, scraping down the sides with a rubber spatula, until it is smooth, blend in the cream and the syrup, and force the mixture through a coarse sieve set over a bowl, pressing hard on the solids. Freeze the mixture in an ice-cream freezer according to the manufacturer's instructions.
Tips:
- Choose ripe cantaloupe: Select cantaloupes that are fragrant and have a deep orange color. Avoid fruits with bruises or soft spots.
- Chill the cantaloupe: Before making the sherbet, chill the cantaloupe for at least 2 hours. This will help the sherbet freeze more quickly and give it a smoother texture.
- Use a high-powered blender: A high-powered blender will help you achieve a smooth and creamy sherbet. If you don't have a high-powered blender, you can use a food processor, but the sherbet may not be as smooth.
- Don't over-process the sherbet: Once the sherbet has reached the desired consistency, stop blending. Over-processing can make the sherbet icy.
- Freeze the sherbet for at least 4 hours: This will allow the sherbet to set and firm up. You can freeze the sherbet for up to 2 weeks.
Conclusion:
Frosty cantaloupe sherbet is a refreshing and delicious summer treat. It's easy to make and can be enjoyed by people of all ages. With just a few simple ingredients, you can make a delicious and healthy sherbet that's perfect for a hot summer day.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
