Best 4 Frosty Bourbon Cappuccino Recipes
Indulge in a symphony of flavors with our tantalizing Frosty Bourbon Cappuccino, a delightful fusion of coffee, bourbon, and creamy sweetness. This delectable beverage offers a unique blend of bold coffee notes, the warmth of bourbon, and a velvety froth that will elevate your senses.
Prepare to embark on a culinary journey with our curated collection of recipes. Discover the classic Frosty Bourbon Cappuccino, featuring rich espresso, creamy milk, and a touch of bourbon, topped with a cloud of airy foam. For a decadent twist, try the Chocolate Frosty Bourbon Cappuccino, where rich chocolate syrup enhances the flavor profile. If you prefer a non-alcoholic variation, the Virgin Frosty Cappuccino offers a delightful combination of coffee and creamy sweetness.
For a refreshing summertime treat, the Frosty Bourbon Iced Cappuccino combines the invigorating flavors of coffee, bourbon, and mint, served over ice. And for a touch of elegance, the Frosty Bourbon Cappuccino Martini takes the classic cocktail to new heights with the addition of coffee and a hint of orange zest.
Each recipe in this collection promises a unique and satisfying experience. Whether you're a coffee enthusiast, a bourbon lover, or simply seeking a moment of indulgence, our Frosty Bourbon Cappuccino variations will tantalize your taste buds and leave you craving more.
BOURBON CREAM CHEESE FROSTING
A delicious twist on cream cheese frosting. This is great for decorating the Red Velvet Cake and would be excellent on Banana Cake!
Provided by Susan Hissam
Categories Desserts Frostings and Icings Cream Cheese
Time 50m
Yield 12
Number Of Ingredients 4
Steps:
- Beat softened butter and cream cheese until smooth. Add confectioners' sugar and bourbon. Beat until creamy.
Nutrition Facts : Calories 304.1 calories, Carbohydrate 40.3 g, Cholesterol 40.9 mg, Fat 14.2 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.2 mg, Sugar 39.2 g
FROSTY CAPPUCCINO
Steps:
- In a blender, combine the milk, chocolate syrup, espresso powder and ice. Blend until the mixture is smooth and frothy. Divide equally among 4 chilled glasses. Sprinkle with the cinnamon for garnish.
Nutrition Facts : Calories 105 calorie, Fat 2 grams, SaturatedFat 1 grams, Cholesterol 9 milligrams, Sodium 98 milligrams, Carbohydrate 16 grams, Fiber 0 grams, Protein 7 grams, Sugar 14 grams
CAPPUCCINO BROWNIES
There's something magical in coffee that intensifies the flavor of chocolate. These three-layer wonders freeze well, but somehow most of them disappear before they reach the freezer. -Susie Jones, Buhl, Idaho
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 22
Steps:
- Preheat oven to 350°. In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. Dissolve coffee granules in hot water. In a large bowl, beat eggs and sugar. Stir in vanilla, chocolate mixture and coffee mixture. Combine flour and salt; gradually add to chocolate mixture until blended. Fold in walnuts., Transfer to a greased and floured 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool completely on a wire rack., For topping, in a large bowl, beat cream cheese and butter until blended. Add confectioners' sugar, cinnamon and vanilla; beat on low speed until combined. Spread over bars. Refrigerate until firm, about 1 hour., For glaze, dissolve coffee granules in hot water. In a microwave, melt chocolate and butter; cool slightly. Stir in cream and coffee mixture. Spread over cream cheese layer. Let stand until set. Cut into bars. Refrigerate leftovers. Freeze option: Securely wrap and freeze cooled brownies in plastic wrap and foil. To use, thaw at room temperature.
Nutrition Facts : Calories 353 calories, Fat 25g fat (13g saturated fat), Cholesterol 78mg cholesterol, Sodium 158mg sodium, Carbohydrate 33g carbohydrate (25g sugars, Fiber 2g fiber), Protein 4g protein.
FROSTY CARAMEL CAPPUCCINO
This frothy iced cappuccino is positively delicious for breakfast, a mid-afternoon snack or an after-dinner dessert. It's also a great quick treat to serve with a plate of cookies for the holidays. To make the ice cream topping easier to drizzle, put it in a squeeze bottle, take the cap off and microwave for a few seconds. -Carol Mann, Summerfield, Florida
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a blender, combine the half-and-half, milk, 3 tablespoons caramel topping, coffee and ice cubes; cover and process until smooth. , Pour into two chilled glasses. Top with whipped cream and drizzle with remaining caramel topping. Serve immediately.
Nutrition Facts : Calories 324 calories, Fat 16g fat (11g saturated fat), Cholesterol 75mg cholesterol, Sodium 246mg sodium, Carbohydrate 33g carbohydrate (32g sugars, Fiber 0 fiber), Protein 9g protein.
Tips:
- Use high-quality coffee beans for the best flavor.
- Brew your coffee strong, as the ice will dilute it.
- Use a milk frother to create a thick, creamy foam for the cappuccino.
- If you don't have a milk frother, you can heat the milk in a saucepan over medium heat, stirring constantly until it is hot and foamy.
- Add the bourbon, coffee, and milk to a glass and stir to combine.
- Top with whipped cream and a sprinkle of cocoa powder.
- Serve immediately.
Conclusion:
This frosty bourbon cappuccino is the perfect drink for a cold winter day. It is made with strong coffee, bourbon, milk, and whipped cream, and it is topped with a sprinkle of cocoa powder. It is a delicious and decadent treat that is sure to warm you up from the inside out.
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