Best 5 Frosting Thumbprint Cookies Recipes

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Indulge in the delectable world of Frosting Thumbprint Cookies, where sweet and buttery shortbread cookies are adorned with a dollop of creamy frosting, creating a delightful contrast of textures and flavors. These cookies are not only easy to make but also versatile, allowing you to customize the frosting with various colors, flavors, and toppings to match any occasion or preference. From classic vanilla frosting to tangy lemon or rich chocolate, the possibilities are endless. This article presents a collection of enticing recipes that will guide you through the process of creating these delectable treats, ensuring that every bite is a moment of pure bliss. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking journey together!

Here are our top 5 tried and tested recipes!

PERFECT THUMBPRINT COOKIES



Perfect Thumbprint Cookies image

My mother, Pauline, made really nice thumbprint cookies, but I never wrote down her recipe. I knew the ingredients, but unless you have the right proportions, you won't get that perfect melt-in-your-mouth texture. So, I did an image search and found a recipe that looked very similar, credited to a great-grandma named Mitzi. Since my last name is Mitzewich, that pretty much sealed the deal. In case you can't decide between a shortbread-focused cookie and a more jammy one, here's how to make both.

Provided by Chef John

Categories     Desserts     Cookies     Thumbprint Cookie Recipes

Time 50m

Yield 20

Number Of Ingredients 11

1 stick unsalted butter, at room temperature
⅓ cup unsifted powdered sugar
1 teaspoon vanilla extract
⅛ teaspoon almond extract
¼ teaspoon fine salt
1 large egg yolk
1 ¼ cups all-purpose flour
⅓ cup white sugar, or as needed
½ cup fruit jam, divided
1 cup powdered sugar, or as needed
1 tablespoon milk, or as needed

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Mix butter and powdered sugar together with a rubber spatula until creamy. Add vanilla extract, almond extract, salt, and egg yolk. Mix with the spatula. Add flour and blend until just combined.
  • Use a sorbet scoop to portion dough into 1/2-ounce (1-tablespoon) balls. Roll balls in a plate of white sugar to coat; roll again between your palms. Place several inches apart on a silicone-lined baking sheet. Flatten balls lightly with your fingers.
  • To make shortbread cookies with a little jam, poke a well into each cookie using the end of a thick wooden spoon dusted with powdered sugar or using one of your fingers. Fill cookies with fruit jam. Tap baking sheet against the counter to let jam settle.
  • Bake in the preheated oven until tops are barely blonde and bottoms are slightly golden, about 15 minutes. Let cool on a wire rack before icing.
  • Meanwhile, mix powdered sugar with a little milk until you have a consistency that will hold its shape when piped. Pipe icing on top of cookies in a zigzag pattern. Let sit for 15 minutes before serving.
  • For a more jam-forward cookie, press your thumb into the cookies to make large, shallow indentations. Spoon in jam. Tap baking sheet against the counter.
  • Bake until not quite golden brown, about 15 minutes. Let rest on pan for 5 minutes before transferring a wire rack. Dust with powdered sugar.

Nutrition Facts : Calories 138.9 calories, Carbohydrate 22.8 g, Cholesterol 22.5 mg, Fat 4.9 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 3 g, Sodium 33.2 mg, Sugar 15.1 g

FROSTING THUMBPRINT COOKIES



Frosting Thumbprint Cookies image

Make and share this Frosting Thumbprint Cookies recipe from Food.com.

Provided by CrystalA

Categories     Dessert

Time 1h5m

Yield 30-40 cookies

Number Of Ingredients 5

1 (16 ounce) container chocolate frosting (I use the dark chocolate version)
4 tablespoons butter, softened
2 1/2 cups finely crushed graham cracker crumbs
chocolate chips or Hershey chocolate kiss
1 cup cereal or 1 cup nuts

Steps:

  • Mix frosting with butter until thoroughly mixed.
  • Stir in graham cracker crumbs.
  • Roll into 1 inch balls.
  • Then roll balls into the crums of your choice.
  • Place on pan and make indent in center with thumb.
  • Fill the indentation with a kiss or chips.
  • Refrigerate for at least 1 hr.
  • I keep mine in the fridge.

Nutrition Facts : Calories 115.1, Fat 5.2, SaturatedFat 2, Cholesterol 4.1, Sodium 87.9, Carbohydrate 17.1, Fiber 0.4, Sugar 11.8, Protein 0.9

ICED THUMBPRINT COOKIES



Iced Thumbprint Cookies image

Even Santa's littlest helper can help make these cookies.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 4 dozen

Number Of Ingredients 9

1 cup (2 sticks) unsalted butter, softened
1/4 cup granulated sugar
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
1 cup pecans, toasted and finely chopped
1 1/4 cups confectioners' sugar
2 tablespoons plus 2 teaspoons whole milk
Pink food coloring

Steps:

  • Put butter and granulated sugar into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy, 2 to 3 minutes. Mix in vanilla. Reduce speed to low, and gradually mix in flour, salt, and pecans. Wrap in plastic, and refrigerate until firm, about 1 hour.
  • Preheat oven to 325 degrees. Shape dough into 1 1/4-inch balls, and space 2 inches apart on parchment-lined baking sheets. Press thumb into center of each cookie. Bake 10 minutes. Remove from oven; press centers with the end of a wooden spoon. Bake until golden brown, 10 to 15 minutes. Let cool completely on sheets.
  • Stir together confectioners' sugar and milk; tint pink. Fill centers with icing. Let set overnight.

THUMBPRINT COOKIE ICING



Thumbprint Cookie Icing image

This is the fabulous icing that makes these cookies one of my favorite to make and eat. It compliments the savory flavor of the cookie quite nicely.

Provided by Moonwych1313

Categories     Dessert

Time 5m

Yield 36-60 cookies

Number Of Ingredients 4

1 cup powdered sugar
2 -3 tablespoons Crisco
1 -4 teaspoon water, just enough to make it spreadable
1 teaspoon vanilla

Steps:

  • Combine powdered sugar and crisco.
  • Add vanilla and mix thoroughly.
  • Add water one teaspoonful at a time in order to achieve a spreadable consistency.
  • Use your favorite food colorings and fill the wells of the cookies.

RASPBERRY THUMBPRINT COOKIES



Raspberry Thumbprint Cookies image

Proving once and for all that jelly isn't just for breakfast, these jewel-toned treats are a must during the holiday season.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 66

Number Of Ingredients 6

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter or margarine, softened
1 egg
3 tablespoons Gold Medal™ all-purpose flour
1/3 cup seedless raspberry jam
1 cup white vanilla baking chips

Steps:

  • Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg and flour until dough forms.
  • Roll dough into 3/4-inch balls; place 2-inches apart on ungreased cookie sheet. Using thumb or handle of wooden spoon, make indentation in center of each cookie. Spoon about 1/4 teaspoon jam into each indentation.
  • Bake 8 to 10 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheet to wire rack.
  • In small microwavable bowl, microwave baking chips on High 1 to 2 minutes or until chips are melted; stir until smooth. Spoon melted chips into small resealable plastic bag; cut small hole in corner of bag. Squeeze bag gently to drizzle melted chips over cookies.

Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 35 mg, Sugar 7 g, TransFat 0 g

Tips:

  • Use room-temperature butter for the frosting: This will make it easier to cream together with the sugar and prevent the frosting from becoming grainy.
  • Start with a small amount of frosting and add more as needed: This will help you avoid making too much frosting.
  • If the frosting is too thick, add a little bit of milk or cream: This will help thin it out.
  • If the frosting is too thin, add a little bit of powdered sugar: This will help thicken it up.
  • Be patient when piping the frosting onto the cookies: This will help you get a clean and even look.
  • If you don't have a piping bag, you can use a plastic bag with the corner snipped off.
  • Let the cookies cool completely before frosting them: This will help the frosting set properly.

Conclusion:

Thumbprint cookies are a classic and delicious treat that can be enjoyed by people of all ages. They are easy to make and can be customized to your own preferences. With a variety of frosting flavors and toppings to choose from, there are endless possibilities for creating unique and tasty thumbprint cookies. So next time you are looking for a simple and satisfying dessert, give these frosted thumbprint cookies a try. These cookies are perfect for any occasion, whether you are hosting a party or just want a sweet treat to enjoy with your family. They are also a great way to use up leftover frosting. So next time you have some extra frosting on hand, be sure to give these frosted thumbprint cookies a try.

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