Best 4 Frosting Made Easy Recipes
Indulge your sweet cravings with our delectable collection of frosting recipes, ranging from classic favorites to innovative flavor combinations. From the rich and creamy vanilla frosting to the tangy and refreshing lemon frosting, these recipes cater to every taste preference.
Chocolate lovers will delight in the decadent chocolate frosting, while those seeking a unique twist will be captivated by the peanut butter frosting or the salted caramel frosting. For a touch of elegance, try the Swiss meringue frosting, known for its light and fluffy texture. Bakers of all skill levels will find success with our detailed instructions and helpful tips. Whether you're looking to elevate a simple cake or create an elaborate dessert masterpiece, these frosting recipes are sure to impress. Embark on a culinary journey and discover the perfect frosting to complement your next sweet creation.
VANILLA FROSTING
Don't know how to make icing for cake but don't want to settle for store-bought frosting? This four-ingredient easy vanilla frosting recipe is the perfect topper for your cakey creations. The homemade taste just can't be beat. -Mary Faulk, Cambridge, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 6 cups.
Number Of Ingredients 4
Steps:
- Combine sugar, butter, milk and vanilla. Beat on medium speed until smooth and fluffy. Spread over cake or cupcakes. Store in refrigerator.
Nutrition Facts : Calories 145 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 25mg sodium, Carbohydrate 30g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.
QUICK AND ALMOST-PROFESSIONAL BUTTERCREAM ICING
After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents.
Provided by xoshadyxo
Categories Desserts Frostings and Icings Buttercream
Yield 8
Number Of Ingredients 5
Steps:
- Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.
- Pour in milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 31.5 g, Cholesterol 30.8 mg, Fat 11.6 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 83.7 mg, Sugar 31 g
VANILLA BUTTERCREAM FROSTING
For many people, cake is just the delivery vehicle for the real star of the show-the frosting. If you agree, you'll love this five-star buttercream frosting recipe. It's rich, sweet and foolproof. With 4 ingredients and 10 minutes of effort, this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert-never underestimate the power of a good frosting! Memorize this recipe and you'll always have a frosting to complement whatever's for dessert. (P.S. If you fall for this recipe, you'll be glad to know there's a 2.0 version: Marshmallow Buttercream Frosting is a must try!)
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
- Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.
Nutrition Facts : Calories 170, Carbohydrate 30 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 29 g, TransFat 0 g
VANILLA FROSTING
Provided by Giada De Laurentiis
Categories dessert
Time 5m
Yield about 1 pound (enough for 12 cupcakes)
Number Of Ingredients 4
Steps:
- In a medium bowl, using an electric hand mixer, beat the butter until light and smooth. Beat in the powdered sugar, milk and vanilla until smooth and creamy.
Tips:
- Understanding Frosting Consistency: Achieving the right consistency is key. For stiff peaks, beat until the mixture forms firm peaks that stand straight up. For soft peaks, the peaks should be rounded and slightly droopy. Runny frosting needs to be whipped longer for a thicker texture.
- Choosing the Right Butter: For the best results, use unsalted butter at room temperature. This allows it to blend smoothly with other ingredients without curdling.
- Gradual Sugar Addition: Adding sugar all at once can cause the frosting to become grainy. Instead, add it gradually, beating well after each addition until completely incorporated.
- Dealing with Lumpy Frosting: If your frosting has lumps, place it in the microwave for a few seconds, stirring in between, until the lumps disappear.
- Fixing Thin Frosting: If your frosting is too thin, add more confectioners' sugar, one tablespoon at a time, until it reaches the desired consistency.
- Adding Flavorings and Colors: To enhance the flavor and appearance of your frosting, add vanilla extract, almond extract, cocoa powder, or food coloring. Mix these in gradually until you achieve the desired taste and color.
- Chilling Frosting: For a thicker, more stable frosting, chill it in the refrigerator for at least 30 minutes before using.
Conclusion:
With these comprehensive tips and techniques, you can create delectable frostings that elevate your baked goods to new heights. Remember, practice makes perfect, so don't be afraid to experiment with different flavors, colors, and techniques to discover your own signature frosting recipes. Whether you prefer a smooth and creamy buttercream or a light and fluffy whipped frosting, the possibilities are endless. So, grab your whisk and get ready to transform your culinary creations into frosted masterpieces!
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