Best 5 Frosting In The Pie Recipes
Indulge in a culinary journey with our enticing selection of pies adorned with delectable frosting. From classic favorites to innovative twists, our pie recipes offer a symphony of flavors that will tantalize your taste buds. Embark on a baking adventure as you whip up a traditional apple pie, its golden crust encasing a medley of tender apples enveloped in a velvety frosting. For a burst of zesty citrus, try our tangy lemon meringue pie, where a cloud-like meringue topping crowns a luscious lemon filling. Chocolate lovers will delight in the rich and decadent chocolate cream pie, its velvety filling nestled beneath a layer of fluffy frosting. And for those seeking a unique treat, our salted caramel apple pie combines the sweetness of apples with a hint of salty caramel, topped with a drizzle of frosting for an irresistible finish. Each recipe provides step-by-step instructions, ensuring that bakers of all skill levels can create these delightful masterpieces. So, gather your ingredients, preheat your oven, and prepare to embark on a frosting-filled pie-baking extravaganza!
Here are our top 5 tried and tested recipes!
BAKERY FROSTING
This recipe makes it easy to capture the fabulous flavor of cakes from the best bakeries. A big batch of this sweet frosting keeps for 3 months in the refrigerator. -Barbara Jones, Tower Hill, Illinois
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the shortening, creamer and extract until smooth. Gradually beat in confectioners' sugar. Add enough water to reach desired consistency. If desired, add food coloring. , Store in the refrigerator for up to 3 months. Bring to room temperature before spreading.
Nutrition Facts : Calories 305 calories, Fat 17g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 0 fiber), Protein 0 protein.
FROSTING IN THE PIE
This was found on the TOH website and is getting rave reviews. It looks simple and would be easy enough to whip together for unexpected guests. Frosting flavor can be changed as desired.
Provided by nonnie4sj
Categories Dessert
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Beat cream cheese until smooth.
- Add frosting and beat well.
- Fold in Cool Whip.
- Pour into pie shell and refrigerate.
STEF'S WHOOPIE PIES WITH PEANUT BUTTER FROSTING
Not like other whoopie pies, these cake cookies are even more chocolaty and cakey!
Provided by Stefanie Sierk
Categories Desserts Cookies Whoopie Pie Recipes
Yield 6
Number Of Ingredients 12
Steps:
- Cream together 1 cup of the butter or margarine and the egg. Add 1 cup white sugar, vanilla and hot water. Stir in the flour, cocoa, and baking soda and mix well.
- Drop from a teaspoon onto cookie sheets and bake at 375 degrees F (190 degrees C) for 10 to 12 minutes. Sandwich cookies together with Peanut Butter Frosting.
- To Make Peanut Butter Frosting: Blend 1 tablespoon butter and peanut butter. Stir in confectioners' sugar and add enough milk to make frosting soft enough to spread. Spread between the flat sides of two cookies and sandwich together.
Nutrition Facts : Calories 810.9 calories, Carbohydrate 107.1 g, Cholesterol 119.5 mg, Fat 40.9 g, Fiber 4.1 g, Protein 10.5 g, SaturatedFat 23.1 g, Sodium 513.2 mg, Sugar 69.9 g
FROST-ON-THE-PUMPKIN PIE
Like the spices in traditional pumpkin pie? Then try this tasty twist from Tammy Covey of Huntington, Arkansas. "Most people make this cool fluffy version for the holidays, but I think it's wonderful anytime of year," she says.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first five ingredients. Set aside 1 tablespoon for topping. Press remaining crumb mixture onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 7-9 minutes or until crust just begins to brown. Cool on a wire rack., In a large bowl, combine the frosting, pumpkin, sour cream, cinnamon, ginger and cloves. Fold in whipped topping. Spoon into crust. Sprinkle with the reserved crumb mixture. Refrigerate for at least 4 hours before serving.
Nutrition Facts : Calories 507 calories, Fat 26g fat (12g saturated fat), Cholesterol 40mg cholesterol, Sodium 307mg sodium, Carbohydrate 63g carbohydrate (46g sugars, Fiber 3g fiber), Protein 3g protein.
BEST EVER CHOCOLATE PIE - WITH SEVEN MINUTE FROSTING
This chocolate pie is topped with 7 minute frosting. So much better than meringue !!! It is amazing. My Keno group ordered chocolate pie at a restaurant and they told us they used 7 minute frosting on top of the pie. I had to try it and it is delicious !!!
Provided by Carols Kitchen
Categories Pie
Time 1h30m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 16
Steps:
- FOR PIE CRUSTS (2 crusts).
- Mix flour & salt in mixing bowl.
- Using pastry blender, cut in Crisco until pea size.
- Add cold water and mix with fork.
- Form ball with hands. Don't over mix.
- Roll out on floured pastry sheet.
- Bake at 375-400 until golden brown.
- FOR PIE FILLING (for 1 pie):.
- In large mixing bowl combine sugar, flour and cocoa.
- Add milk using wire whip and Mix well.
- Cook in microwave for 2 minutes and whip.
- Cook in microwave for another minute and whip.
- Add beaten eggs and cook for 2 minutes in microwave and whip. (You may need to cook for another minute or two until the right consistency.).
- After cooking add butter and vanilla.
- Cool for a few minutes and pour into cooked pie shell.
- Cover filling with plastic wrap and refrigerate.
- When pie is chilled, top with 7 minute frosting (see recipe below).
- Use a kitchen torch to brown frosting.
- FOR SEVEN MINUTE FROSTING - TOPPING for 2 pies.
- Place all ingredients except vanilla in top of double boiler (not over heat).
- Beat 1 minute with electric mixer to blend.
- Place over boiling water and cook, beating constantly, till frosting forms stiff peaks, about 7 minutes (don't overcook).
- Remove from boiling water. Add vanilla, beat till spreading consistency, 2 minutes.
- Spread on chilled chocolate pies. Brown top with cooking torch and serve.
Tips:
- Choose the Right Pie Crust: Be sure to use a flaky pie crust or puff pastry for the best results. A graham cracker crust will not hold up well with the frosting.
- Use a Thickened Frosting: Make sure the frosting is thick enough to hold its shape. A loose or runny frosting will not set properly and will make the pie difficult to slice and serve.
- Add Flavor to Your Frosting: Feel free to experiment with different flavors of frosting. You can add extracts, spices, or even fruit purees to create a unique and delicious frosting.
- Chill the Pie Before Serving: After assembling the pie, chill it for at least 30 minutes before serving. This will help the frosting to set and make the pie easier to slice.
- Garnish the Pie: Before serving, garnish the pie with fresh fruit, whipped cream, or sprinkles. This will add a festive touch and make the pie even more appealing.
Conclusion:
Frosting in the pie is a unique and delicious way to enjoy your favorite dessert. With the right crust, frosting, and toppings, you can create a pie that is both beautiful and delicious. Whether you are looking for a special occasion dessert or a simple treat, frosting in the pie is sure to please everyone. So next time you are making a pie, don't be afraid to experiment with frosting. You may be surprised at how delicious it turns out!
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