Best 3 Frosting For Graham Crackers Recipes

**Indulge in a Culinary Symphony of Sweetness: Discover Frosting Delights for the Classic Graham Cracker**

Embark on a delectable journey into the world of frosting, where flavors dance upon your palate and memories are made with every bite. This collection of frosting recipes is a symphony of sweetness, specially crafted to complement the timeless allure of graham crackers. From the classic to the unexpected, each recipe promises an exquisite experience, transforming simple ingredients into culinary masterpieces.

Unleash your inner baker and explore the versatility of these frostings. Whether you prefer the rich, creamy embrace of cream cheese frosting, the light and fluffy magic of whipped cream frosting, or the decadent indulgence of chocolate ganache, there's a frosting here to satisfy every craving.

For those seeking simplicity, our basic vanilla frosting offers a blank canvas for your creativity. Embellish it with sprinkles, chopped nuts, or a drizzle of caramel for a personalized touch.

Chocolate aficionados will delight in the rich, velvety texture of our chocolate buttercream frosting. Pair it with chocolate graham crackers for a double dose of chocolate bliss.

If you crave a frosting that's both light and luscious, our whipped cream frosting is the answer. Its airy texture and subtle sweetness perfectly complement the crispness of graham crackers.

For a touch of tangy delight, try our cream cheese frosting. Its creamy texture and tangy flavor add a refreshing twist to classic graham cracker recipes.

And for those who love to indulge, our chocolate ganache frosting is the epitome of decadence. Its rich, chocolatey flavor and smooth, velvety texture will leave you craving more.

Each recipe is meticulously crafted to ensure effortless preparation and guaranteed success. With step-by-step instructions and helpful tips, you'll be able to whip up these frostings like a culinary maestro.

So gather your ingredients, don your apron, and let your taste buds embark on a delightful journey. Prepare to transform humble graham crackers into extraordinary treats that will tantalize your senses and leave you begging for more.

Here are our top 3 tried and tested recipes!

GRAHAM CRACKER BUTTERCREAM FROSTING

Graham Cracker Buttercream Frosting image

Soft, creamy and yummy, this Graham Cracker Buttercream Frosting tastes just like a buttery Graham Cracker crust. Frosting has never been better.

Provided by Two Sisters Crafting

Categories Frosting

Time 10m

Number Of Ingredients 6

Ingredients

1 pound (4 cups) of Powdered Sugar
1 cup Butter (We use Salted Sweet Cream Butter)
1 Tablespoon Milk
1/4 tsp. salt
4 Sheets of Graham Crackers (3/4 cup of crumbs)
Mixer

Steps:

Add powdered sugar and softened butter to the mixer.
Mix on low until the butter and sugar are incorporated and increase mixer to Medium speed.
Add 1 tablespoon of milk and mix until frosting is the correct consistency. If you need more milk, add one teaspoon at a time.
Crush 4 graham cracker sheets and fold them into the buttercream frosting.

GRAHAM CRACKER CAKE WITH PEANUT BUTTER FROSTING

Graham Cracker Cake with Peanut Butter Frosting image

If you've ever had a snack of graham crackers smeared with peanut butter, then this cake is perfect for you. We added graham flour and a touch of cinnamon to the vanilla cake layers for the quintessential graham-cracker flavor. It's then stacked high with creamy peanut butter frosting for a fun and nostalgic treat.

Provided by Food Network Kitchen

Categories dessert

Time 3h

Yield 8 to 10 servings

Number Of Ingredients 18

Ingredients

Nonstick cooking spray
2 cups graham flour (see Cook's Note)
1 1/2 cups all-purpose flour (see Cook's Note)
2 teaspoons baking powder
2 teaspoons kosher salt
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
2 sticks (1 cup) unsalted butter, at room temperature
2 cups granulated sugar
1 tablespoon pure vanilla extract
3 large eggs plus 2 large yolks, at room temperature
2 cups buttermilk, well-shaken
2 cups confectioners' sugar
2 cups creamy peanut butter
1 1/4 sticks (10 tablespoons) unsalted butter, at room temperature
1 teaspoon pure vanilla extract
1/2 teaspoon kosher salt
1/2 cup heavy cream

Steps:

For the cake: Position a rack in the center of the oven and preheat to 350 degrees F.
Lightly coat two 9-inch cake pans with nonstick cooking spray. Line the bottoms with parchment rounds; lightly coat parchment with nonstick spray.
Whisk together both of the flours, baking powder, salt, baking soda and cinnamon in a large bowl until combined. Beat the butter, granulated sugar and vanilla in another bowl with an electric mixer on medium-high speed until light and fluffy, 3 to 4 minutes. Add the whole eggs and yolks one at a time, beating to blend between additions and occasionally scraping down the sides and bottom of the bowl, until the batter is completely combined, smooth and creamy. With the mixer on low speed, add the dry ingredients in 3 additions, alternating with the buttermilk, beginning and ending with the dry ingredients.
Scrape the batter evenly into the prepared pans. Smooth the tops. Bake, rotating the pans from left to right halfway through, until the cakes are a light golden brown and a tester inserted into the centers comes out clean, 35 to 45 minutes. Transfer the pans to a wire rack and let the cakes cool for 15 minutes. Run a knife around the sides of the cakes and invert onto the wire rack. Remove the parchment and let the cakes cool completely.
For the frosting: Beat the confectioners' sugar, peanut butter, butter, vanilla and salt in a large bowl with an electric mixer on medium-high speed until very smooth, about 5 minutes. Add the cream, then continue to beat until light and fluffy, about 2 minutes longer. Set aside at room temperature until ready to assemble.
To assemble: Place one cake domed-side down on a platter. Spread 1 cup of the frosting evenly over the top. Place the remaining cake domed-side up on top. Spread the top with 1 1/2 cups of frosting. Frost the sides of the cake with 1 1/2 cups of frosting and smooth out completely to make an even crumb coat. (It's okay if some of the cake shows through. This is just a base layer.) Refrigerate for 30 minutes to let the frosting set. Spread the remaining frosting over the top and sides, smoothing it out with a large offset spatula.

FROSTING FOR GRAHAM CRACKERS

Frosting for Graham Crackers image

Make and share this Frosting for Graham Crackers recipe from Food.com.

Provided by Joy1996

Categories Dessert

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 7

Ingredients

1/2 teaspoon vanilla
1/2 teaspoon lemon extract
1/2 teaspoon butter flavor extract
1 lb powdered sugar
3/4 cup vegetable oil
1/2 teaspoon salt
6 tablespoons milk

Steps:

Blend all ingredients together on medium speed.
Spread between graham crackers.

Nutrition Facts : Calories 2190.3, Fat 111.5, SaturatedFat 15.6, Cholesterol 8.5, Sodium 808.4, Carbohydrate 304.4, Sugar 296.4, Protein 2

Tips:

When making the frosting, use cold butter and cream cheese. This will help the frosting to set properly and give it a smooth, creamy texture.
Cream the butter and cream cheese together until light and fluffy. This will help to incorporate air into the frosting, making it light and airy.
Gradually add the powdered sugar to the butter and cream cheese mixture, beating until the frosting is smooth and creamy.
Add a flavoring of your choice to the frosting. Vanilla extract, almond extract, or lemon zest are all popular options.
If the frosting is too thick, add a little bit of milk or cream to thin it out.
If the frosting is too thin, add a little bit of powdered sugar to thicken it up.
Use the frosting immediately or store it in the refrigerator for up to 2 weeks.
When you're ready to use the frosting, let it come to room temperature for about 30 minutes before spreading it on the graham crackers.

Conclusion:

With these tips in mind, you're sure to make a delicious frosting that will perfectly complement your graham crackers. Whether you're looking for a simple and classic frosting or something a little more unique, there's a recipe in this article that's perfect for you. So get baking and enjoy!