Best 4 Frosting For Clabber Cake Recipes
**Indulge in the Sweet Harmony of Clabber Cake and Its Frosting: A Culinary Symphony**
Clabber cake, a Southern staple, captivates taste buds with its tender, fluffy texture and delectable flavor. This iconic cake derives its name from the buttermilk or clabber used in its preparation, lending a subtle tang that elevates its overall appeal. While clabber cake stands tall on its own, the addition of frosting takes it to new heights of culinary bliss. This article presents a symphony of frosting recipes, each carefully crafted to complement the unique qualities of clabber cake. From the classic cream cheese frosting, with its rich, velvety texture and tangy sweetness, to the decadent chocolate ganache, boasting a deep, indulgent flavor, these frostings transform clabber cake into an irresistible masterpiece. Additionally, the article offers a delightful assortment of frosting variations, including a luscious lemon cream cheese frosting, a zesty orange cream cheese frosting, and a heavenly coconut cream cheese frosting. With each delectable creation, clabber cake takes on a new persona, catering to diverse taste preferences and creating a symphony of flavors that will leave you craving more.
FROSTING FOR CLABBER CAKE
Use this frosting on the Recipe #42165 recipe I have posted. This recipe is from Elizabeth Benaka, from the cookbook Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it Recipe #38782.
Provided by Charlotte J
Categories Dessert
Time 17m
Yield 1 batch of frosting
Number Of Ingredients 5
Steps:
- Combine in sauce pan and cook and stir over medium heat until mixture thickens (about 12 minutes).
- Add 1 cup each nuts and cocoanut and beat until cool and thick enough to spread.
- Look for the"Clabber Cake" recipe #42165.
CLABBER CAKE
Elizabeth Benaka says this cake looks and tastes like German Chocolate Cake. From the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it Recipe #38782.
Provided by Charlotte J
Categories Dessert
Time 50m
Yield 1 cake
Number Of Ingredients 7
Steps:
- Cream oleo and sugar.
- Beat in eggs.
- Sift flour with soda and cocoa.
- Alternately add dry ingredients and milk to creamed mixture.
- Bake in greased and floured pans at 350 degrees for 30 to 35 minutes.
- Look for"Frosting for Clabber Cake" recipe # 42168.
VANILLA BUTTERCREAM FROSTING
For many people, cake is just the delivery vehicle for the real star of the show-the frosting. If you agree, you'll love this five-star buttercream frosting recipe. It's rich, sweet and foolproof. With 4 ingredients and 10 minutes of effort, this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert-never underestimate the power of a good frosting! Memorize this recipe and you'll always have a frosting to complement whatever's for dessert. (P.S. If you fall for this recipe, you'll be glad to know there's a 2.0 version: Marshmallow Buttercream Frosting is a must try!)
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
- Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.
Nutrition Facts : Calories 170, Carbohydrate 30 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 29 g, TransFat 0 g
QUICK AND ALMOST-PROFESSIONAL BUTTERCREAM ICING
After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents.
Provided by xoshadyxo
Categories Desserts Frostings and Icings Buttercream
Yield 8
Number Of Ingredients 5
Steps:
- Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.
- Pour in milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 31.5 g, Cholesterol 30.8 mg, Fat 11.6 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 83.7 mg, Sugar 31 g
Tips:
- Use fresh ingredients for the best flavor. This means using real butter, milk, and eggs, not margarine, powdered milk, or egg substitutes.
- Make sure the butter and cream cheese are at room temperature before you start mixing them together. This will help them to blend smoothly and create a light and fluffy frosting.
- Don't overbeat the frosting. Overbeating can cause the frosting to become stiff and grainy.
- If you're using a food processor to make the frosting, be careful not to overprocess it. Overprocessing can also cause the frosting to become stiff and grainy.
- If the frosting is too thick, you can add a little bit of milk or cream to thin it out.
- If the frosting is too thin, you can add a little bit of powdered sugar to thicken it up.
- Taste the frosting before you use it. If it's not sweet enough, you can add more sugar.
- If you want a different flavor of frosting, you can add different extracts, such as vanilla, almond, or lemon.
Conclusion:
This frosting is a delicious and versatile topping for clabber cakes. It's easy to make and can be customized to your liking. Whether you like it sweet, tangy, or somewhere in between, this frosting is sure to please. So next time you're making clabber cakes, be sure to give this frosting a try. You won't be disappointed.
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