Best 3 Frosted Zucchini Bars Recipes

Indulge in the delectable frosted zucchini bars, a delightful treat that combines the subtle sweetness of zucchini with a rich and creamy frosting. These bars offer a perfect balance of flavors and textures, making them an ideal dessert or snack for any occasion. With just a few simple ingredients and easy-to-follow steps, you can create these delectable bars that are sure to satisfy your sweet cravings.

This article features two variations of the frosted zucchini bars recipe: a classic version and a gluten-free version. The classic recipe utilizes all-purpose flour, while the gluten-free version substitutes almond flour for a delicious and allergen-friendly alternative. Both recipes provide detailed instructions, ensuring that bakers of all skill levels can achieve perfect results.

The classic frosted zucchini bars recipe begins with a combination of grated zucchini, sugar, eggs, and oil, creating a moist and flavorful base. The batter is then poured into a baking pan and baked until golden brown. Once cooled, the bars are topped with a luscious cream cheese frosting, resulting in a heavenly combination of flavors and textures.

The gluten-free frosted zucchini bars recipe follows a similar process, with the use of almond flour instead of all-purpose flour. This variation caters to individuals with gluten sensitivities or those seeking a healthier alternative. The resulting bars are just as delicious and satisfying, with a tender crumb and a rich frosting that complements the zucchini perfectly.

Whether you prefer the classic or gluten-free version, these frosted zucchini bars promise an unforgettable taste experience. Their ease of preparation and customizable toppings make them a versatile treat that can be enjoyed by everyone. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

FROSTED ZUCCHINI BARS

Frosted Zucchini Bars image

"I grow tons of zucchini in my garden-and this is a wonderful way to share it," says green thumb Sandi Laskowski of Rapid City, South Dakota. "These moist tender bars are topped with a yummy caramel cream cheese frosting. When I bring a plateful of them to work, they're always a hit!"

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 18 servings.

Number Of Ingredients 19

Ingredients

3 eggs
1-1/2 cups sugar
1/2 cup canola oil
1/4 cup unsweetened applesauce
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/4 teaspoon salt
2 cups shredded zucchini
1 cup chopped dates
1/2 cup chopped walnuts
CARAMEL CREAM CHEESE FROSTING:
10 caramels
1 tablespoon water
3 ounces reduced-fat cream cheese
2-1/2 cups confectioners' sugar
1/8 teaspoon salt

Steps:

In a bowl, beat the eggs, sugar, oil, applesauce and vanilla. Combine the dry ingredients; add to the egg mixture and mix well. Stir in zucchini, dates and walnuts. Spread into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a saucepan, heat caramels and water over low heat until caramels are melted, stirring occasionally. In a bowl, beat cream cheese and confectioners' sugar until smooth. Add caramel mixture and salt; mix well. Spread over cooled bars.

Nutrition Facts :

FROSTED CINNAMON ZUCCHINI BARS

Frosted Cinnamon Zucchini Bars image

I figure you can never have enough recipes calling for zucchini! These cake-like bars with a cinnamon-flavored frosting are unbelievably good.

Provided by Taste of Home

Categories Desserts

Time 45m

Yield about 5 dozen.

Number Of Ingredients 16

Ingredients

3/4 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1-3/4 cup all-purpose flour
1-1/2 teaspoons baking powder
2 cups shredded zucchini
1 cup sweetened shredded coconut
3/4 cup chopped walnuts
FROSTING:
2 cups confectioners' sugar
1 teaspoon ground cinnamon
2 tablespoons butter, melted
1 teaspoon vanilla extract
2 to 3 tablespoons whole milk

Steps:

In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and baking powder; gradually add to the creamed mixture. Stir in zucchini, coconut and nuts. Spread into a greased 15x10x1-in. baking pan. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. For frosting, combine confectioners' sugar and cinnamon in a bowl. Stir in butter, vanilla and enough milk to achieve spreading consistency. Frost bars before cutting.

Nutrition Facts : Calories 87 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 44mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

CINNAMON FROSTED ZUCCHINI BARS - STEPH

Cinnamon Frosted Zucchini Bars - Steph image

If you have fresh zucchini, this is an excellent way to use it. It serves several and is sure to be a crowd pleaser. Easy for a family reunion or any special occasion.

Provided by Stephanie Dodd

Categories Cakes

Number Of Ingredients 14

Ingredients

3/4 c butter, softened
1/2 c sugar
1/2 c brown sugar
2 eggs
1 tsp vanilla
1 3/4 c flour
2 tsp baking powder
1 tsp cinnamon
2 c zucchini, grated
2 c powdered sugar (this is the frosting)
1 tsp cinnamon
2 Tbsp butter, melted
1 tsp vanilla
2 Tbsp milk

Steps:

1. Cream 3/4 cup butter, 1/2 cup sugar, and 1/2 cup brown sugar. Add eggs and 1 tsp. vanilla. Mix in flour, 1 tsp. cinnamon and baking powder. Blend in zucchini.
2. Pour into greased jelly roll pan and bake at 350 degrees for 25 - 30 minutes. While baking, prepare the frosting.
3. Frosting: Mix the 2 cups powdered sugar, cinnamon, melted butter, vanilla, and milk. Mix until creamy. Add additional milk, if necessary, to get desired consistency. Cool zucchini bars and frost. Cut into squares. ENJOY!!!

Tips:

For a more intense chocolate flavor, use dark chocolate chips instead of semi-sweet.
To make the bars even more decadent, add a layer of cream cheese frosting in the middle.
If you don't have a 9x13 inch baking pan, you can use a 13x9 inch pan. Just be sure to adjust the baking time accordingly.
These bars can be stored in an airtight container at room temperature for up to 3 days.
You can also freeze these bars for up to 2 months. To freeze, wrap the bars tightly in plastic wrap and then place them in a freezer-safe bag.

Conclusion:

These frosted zucchini bars are a delicious and easy-to-make dessert that is perfect for any occasion. They are moist and flavorful, with a creamy frosting that is the perfect finishing touch. Whether you are serving them to your family or friends, these bars are sure to be a hit.