Best 4 Frosted Tropical Coconut Bursts Recipes
Looking for a burst of tropical flavor? Look no further! Our collection of Frosted Tropical Coconut Bursts are a delightful treat that will transport you to a tropical paradise. These delightful treats are made with a coconut macaroon base, dipped in rich chocolate, and then rolled in toasted coconut flakes. The result is a combination of textures and flavors that will tantalize your taste buds. Our collection includes three variations of this classic recipe: Original Frosted Tropical Coconut Bursts, Chocolate-Dipped Frosted Tropical Coconut Bursts, and Coconut Cream Frosted Tropical Coconut Bursts. Each variation offers a unique twist on the classic recipe, ensuring that there's something for everyone to enjoy. Whether you're a fan of classic coconut macaroons or looking for something new and exciting, our Frosted Tropical Coconut Bursts are sure to satisfy your cravings. So, grab your apron and let's embark on a culinary journey to the tropics!
Check out the recipes below so you can choose the best recipe for yourself!
FROSTED TROPICAL COCONUT BURSTS
Prize-Winning Recipe 2009! Tropical fruits and coconut create the island flavors in this easy cookie-mix treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in fruit mix and coconut until well mixed.
- On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
- Bake 8 to 9 minutes or until golden brown around edges. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
- In small bowl, stir powdered sugar, extract and enough milk until glaze is spreadable. Spread glaze over tops of cooled cookies.
Nutrition Facts : Calories 110, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 11 g, TransFat 1/2 g
EASY RANGER COOKIES
Packing cookies in lunches? Here's a great pack-and-munch treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. In large bowl, stir all ingredients until soft dough forms. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet.
- Bake 10 to 12 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheet. Cool completely.
Nutrition Facts : Calories 90, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 6 g, TransFat 0 g
COCONUT CREAM FROSTING
Whip up homemade frosting in 10 minutes!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 24
Number Of Ingredients 5
Steps:
- In medium bowl, beat powdered sugar, butter and salt with spoon or with electric mixer on low speed until well blended.
- Beat in coconut extract and 1 tablespoon of the milk. Gradually beat in just enough remaining milk to make frosting smooth and spreadable.
Nutrition Facts : Calories 80, Carbohydrate 15 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 15 g, TransFat 0 g
CARIBBEAN LIME COOLERS
Prize-Winning Recipe 2007! Cool off with the tangy, sweet taste of the tropics in this easy drop cookie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 30
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In large bowl, stir cookie mix, coconut, lime peel, lime juice, butter and egg until soft dough forms.
- Drop dough by level tablespoonfuls 2 inches apart onto ungreased cookie sheets.
- Bake 9 to 13 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet. Cool completely, about 15 minutes.
- With small strainer, sift powdered sugar over cooled cookies. Store covered at room temperature.
Nutrition Facts : Calories 100, Carbohydrate 15 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 9 g, TransFat 1/2 g
Tips:
- Use fresh, ripe fruit for the best flavor.
- If you don't have coconut milk, you can use unsweetened almond milk or cashew milk.
- For a thicker frosting, add more powdered sugar.
- If you want a smoother frosting, blend it in a food processor or high-powered blender.
- Sprinkle with toasted coconut or chopped nuts for a crunchy topping.
Conclusion:
These Frosted Tropical Coconut Bursts are a delicious and easy-to-make treat that are perfect for any occasion. They're made with fresh, ripe fruit and coconut milk, and they're frosted with a creamy, sweet frosting. These coconut bursts are sure to be a hit with everyone who tries them!
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