Best 2 Frosted Toast Crunch Cupcakes Recipes
Indulge in a nostalgic treat with our Frosted Toast Crunch Cupcakes, a delightful fusion of childhood memories and modern-day baking. These cupcakes are a creative spin on the beloved breakfast cereal, capturing the essence of Frosted Toast Crunch in a sweet and fluffy baked treat.
With a moist and tender vanilla cupcake base, these cupcakes are topped with a luscious Frosted Toast Crunch buttercream frosting, made with real Frosted Toast Crunch cereal for an irresistible crunch and flavor. The frosting is swirled and piped to create a captivating presentation, reminiscent of the iconic cereal box design.
To elevate the experience, we've included three additional recipes that complement the cupcakes perfectly. First, a simple yet delectable Frosted Toast Crunch Cereal Milk, made by infusing milk with the cereal and vanilla extract, providing a creamy and flavorful beverage to accompany the cupcakes.
Next, we offer a recipe for homemade Frosted Toast Crunch Streusel, a crunchy and flavorful topping made with Frosted Toast Crunch cereal, butter, flour, and brown sugar. Sprinkle this streusel over the cupcakes before baking for an extra layer of texture and sweetness.
Finally, we've included a recipe for Frosted Toast Crunch Buttercream Frosting, a versatile frosting that can be used to decorate the cupcakes or as a spread for toast, waffles, or pancakes. With its rich and creamy texture, this frosting is sure to please everyone.
These Frosted Toast Crunch Cupcakes are perfect for birthday parties, potlucks, or simply as a delightful treat for cereal lovers of all ages. With their playful presentation and nostalgic flavors, they're sure to bring a smile to your face and satisfy your sweet cravings.
FROSTED TOAST CRUNCH™ CUPCAKES
Crushed frosted toast crunch cereal is added to Betty Crocker™ Super Moist™ yellow cake mix for a butter-cream frosted, breakfast-inspired treat.
Provided by By Jessica Walker
Categories Breakfast
Time 1h20m
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat cake mix, water, oil, eggs, 1 teaspoon vanilla and 1/2 teaspoon cinnamon with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Fold in crushed cereal. Divide batter evenly among muffin cups.
- Bake 18 to 22 minutes or until toothpick inserted near center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
- In medium bowl, beat butter and powdered sugar with electric mixer on low speed until combined. Beat in milk, 1 teaspoon vanilla and 1/4 teaspoon cinnamon on medium speed until fluffy.
- Pipe or spread frosting on cupcakes. Garnish each cupcake with 1 cereal piece.
Nutrition Facts : ServingSize 1 Serving
FROSTED TOAST CRUNCH™ CHEESECAKE CUPCAKES
Frosted Toast Crunch cereal is not just for breakfast-it's also a tasty crust for our creamy and delightful cheesecake cupcakes.
Provided by Bree Hester
Categories Dessert
Time 3h30m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 325°F. Place paper baking cup in each of 12 regular-size muffin cups; lightly spray paper cups with cooking spray.
- In medium bowl, mix crushed cereal and melted butter. Press about 1 tablespoon crumb mixture firmly in bottom of each muffin cup. Set aside.
- In large bowl, beat cream cheese and granulated sugar with electric mixer on medium speed 3 minutes or until light and fluffy. Beat in eggs, one at a time, just until blended. Add lemon peel, lemon juice and vanilla; beat just until blended. Spoon filling evenly into muffin cups, filling each about three-fourths full.
- Bake 25 minutes or until filling is set and edges are lightly browned. Cool 10 minutes; remove from pan to cooling rack. Cool completely. Refrigerate until chilled, about 2 hours.
- To serve, remove paper cups from cheesecakes. Garnish with whipped cream topping, raspberries and powdered sugar. Store covered in refrigerator.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Use room temperature ingredients for the best results. This will help the batter to mix together more evenly and will result in a lighter, fluffier cupcake.
- Be sure to cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, which will also result in a lighter, fluffier cupcake.
- Don't overmix the batter. Overmixing can result in a tough, dense cupcake.
- Fill the cupcake liners only about 2/3 full. This will help to prevent the cupcakes from overflowing during baking.
- Bake the cupcakes until a toothpick inserted into the center comes out clean. This is the best way to ensure that the cupcakes are cooked through.
- Let the cupcakes cool completely before frosting them. This will help to prevent the frosting from melting.
- For the best results, use a piping bag to apply the frosting to the cupcakes. This will help to create a smooth, even finish.
Conclusion:
These Frosted Toast Crunch Cupcakes are a delicious and easy-to-make treat that is perfect for any occasion. With their moist and fluffy texture, sweet and crunchy topping, and creamy frosting, these cupcakes are sure to be a hit with everyone who tries them. So next time you're looking for a fun and festive dessert, give these Frosted Toast Crunch Cupcakes a try!
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