Best 2 Frosted Texas Brownies Recipes

Indulge in the delectable delight of Frosted Texas Brownies, a classic dessert elevated to new heights with a luscious cream cheese frosting. These rich, fudgy brownies boast a perfect balance of cocoa intensity and a hint of sweetness, complemented by the velvety smoothness of the cream cheese frosting. Each bite is a symphony of textures and flavors that will leave you craving more. Brace yourself for a culinary journey that will satisfy your sweet tooth and leave you with lasting memories.

**Recipes Included:**

1. Classic Frosted Texas Brownies: Immerse yourself in the timeless flavor combination of chocolate and cream cheese with this classic recipe. Follow the step-by-step instructions to create the perfect brownie base and top it off with a dreamy cream cheese frosting.

2. Gluten-Free Frosted Texas Brownies: For those with gluten sensitivities, this recipe offers a delicious alternative without compromising taste. Enjoy the same fudgy texture and creamy frosting, all while adhering to a gluten-free diet.

3. Frosted Texas Brownies with Pecans: Add a delightful crunch to your brownies with the addition of toasted pecans. This variation introduces a nutty flavor dimension that pairs beautifully with the chocolate and cream cheese.

4. Frosted Texas Brownies with Chocolate Ganache: Elevate your brownie experience with a layer of rich chocolate ganache. This decadent topping takes the dessert to the next level, creating an indulgent treat that is perfect for special occasions.

5. Frosted Texas Brownies with Salted Caramel: Indulge in the irresistible combination of sweet and salty with this recipe. A drizzle of salted caramel sauce over the cream cheese frosting adds a touch of sophistication and a delightful contrast in flavors.

6. Frosted Texas Brownies with Raspberry Swirl: Introduce a vibrant pop of color and a burst of fruity flavor to your brownies with a raspberry swirl. This variation creates a stunning presentation and a delightful taste combination.

Here are our top 2 tried and tested recipes!

FROSTED TEXAS BROWNIES

Frosted Texas Brownies image

This chocoholic's favorite brownie. The recipe was shared with me by an ex-MIL over 25 years ago. Good recipes, unlike marriages, never die.

Provided by sugarpea

Categories Bar Cookie

Time 30m

Yield 1 11x17 pan of brownies, 48 serving(s)

Number Of Ingredients 16

Ingredients

2 cups sugar
2 cups flour
1/2 cup butter
1/2 cup shortening
1 cup water
1/4 cup unsweetened cocoa
1 dash salt
1/2 cup buttermilk
1 teaspoon baking soda
2 eggs, beaten
4 teaspoons vanilla
1/2 cup butter
6 tablespoons milk
1/4 cup unsweetened cocoa
3 1/2 cups confectioners' sugar
1 teaspoon vanilla

Steps:

Brownie: Preheat oven to 400°; grease an 11" x 17" jelly roll pan.
Mix sugar and flour in a bowl; in a saucepan bring to boil the butter, shortening, water, cocoa and salt; pour cocoa mixture over flour mixture and stir until combined.
Beat in buttermilk, baking soda, eggs and vanilla; pour into baking pan and bake for 15 minutes, until center is barely set; DO NOT OVERBAKE; the center of the brownie will be slightly puffed but, if not overbaked, will fall when cool.
Frosting: Prepare the frosting while the brownie bakes; in same saucepan, bring to boil the butter, milk and cocoa; remove from heat and stir in confectioners' sugar and vanilla; stir until smooth.
Pour and spread over the brownie immediately after removing it from the oven; cool and refrigerate.

FROSTED BROWNIES OR TEXAS BROWNIES

Frosted Brownies or Texas Brownies image

This makes a huge cookie sheetful of wonderful brownies or better yet, a cross between a brownie and a cake. These will be enough to bring to a gathering and everyone will love them.

Provided by Mimi in Maine

Categories Bar Cookie

Time 40m

Yield 48 bars

Number Of Ingredients 15

Ingredients

1/2 cup butter
1/2 cup shortening
1 cup strong brewed coffee
1/4 cup dark unsweetened cocoa
1/2 cup buttermilk
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla
2 cups flour
2 cups sugar
1/2 cup butter
2 1/4 tablespoons dark cocoa
1/4 cup milk
3 1/2 cups confectioners' sugar
1 teaspoon vanilla

Steps:

In a large bowl combine flour and sugar.
In a large saucepan combine butter, shortening, cocoa, and coffee.
Mix well and heat to boiling.
Pour into the flour and sugar; mix well.
Add the buttermilk, baking soda, eggs, and vanilla.
Mix well.
Pour into a well-greased 11x17 1/2 cookie sheet and bake at 400 degrees for 20 minutes or till done.
While brownies bake make the frosting.
In a large saucepan combine the butter, cocoa, and milk; heat to boiling and mix well.
Mix in the confectioners sugar and vanilla and mix till smooth.
Pour warm frosting over the brownies as soon as you take them out of the oven.
Cool; cut into 48 bars.

Nutrition Facts : Calories 145.4, Fat 6.4, SaturatedFat 3.1, Cholesterol 18.2, Sodium 66.8, Carbohydrate 21.7, Fiber 0.3, Sugar 17.1, Protein 1.1

Tips:

Use high-quality ingredients for the best results.
Be careful not to overmix the batter, as this can result in a tough brownie.
Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
Let the brownies cool completely before frosting them.
If you don't have a pastry bag, you can use a zip-top bag with the corner snipped off to pipe the frosting.
Store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.

Conclusion:

These Frosted Texas Brownies are the perfect dessert for any occasion. They're rich, chocolatey, and decadent, with a creamy, fluffy frosting. They're sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give these brownies a try. You won't be disappointed.