Best 2 Frosted Spice Cookies Recipes

Indulge your taste buds with a delightful journey into the world of frosted spice cookies, where flavors dance harmoniously on your palate. Embark on a culinary adventure with our curated collection of recipes, each offering a unique twist on this classic holiday treat. Immerse yourself in the warmth of traditional gingerbread, where aromatic spices like cinnamon, nutmeg, and cloves mingle with the sweetness of molasses. Experience the zesty tang of orange zest and the subtle crunch of crystalized ginger in our Orange-Scented Gingerbread Cookies. For those who crave a touch of elegance, our Frosted Anise Spice Cookies offer a sophisticated blend of aniseed and almond extract, topped with a delicate glaze. And if you seek a gluten-free alternative, our Gluten-Free Frosted Spice Cookies provide the same delectable experience, ensuring everyone can partake in this festive delight. Prepare to be captivated by the symphony of flavors and textures in our frosted spice cookie recipes, a true testament to the magic of holiday baking.

Let's cook with our recipes!

FROSTED MOLASSES SPICE COOKIES

Frosted Molasses Spice Cookies image

"These frosted spice cookies are always picked first at the holiday bake sale," says Muriel Lerdal, a field editor from Humboldt, Iowa.

Provided by Taste of Home

Categories Desserts

Time 45m

Yield about 7-1/2 dozen.

Number Of Ingredients 20

Ingredients

1 cup butter, softened
1 cup packed brown sugar
2 large eggs
1 cup dark molasses
1 teaspoon vanilla extract
4-1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
3 teaspoons ground ginger
3 teaspoons ground cinnamon
1/4 teaspoon ground allspice
1 cup buttermilk
FROSTING:
1/4 cup butter, softened
1/4 cup shortening
1/4 teaspoon ground ginger
1/2 teaspoon vanilla extract
2 cups confectioners' sugar
4 teaspoons 2% milk
Colored sprinkles, optional

Steps:

Preheat oven to 375°. Cream butter and brown sugar until light and fluffy. Beat in eggs, molasses and vanilla. In another bowl, whisk together flour, baking soda, salt and spices; add to creamed mixture alternately with buttermilk, beating well. , Drop dough by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until set, 7-9 minutes. Remove to wire racks; cool completely., For frosting, beat butter, shortening and ginger until light and fluffy; beat in vanilla. Gradually beat in confectioners' sugar and milk. Spread over cookies. If desired, decorate with sprinkles. Store in airtight containers.

Nutrition Facts : Calories 84 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 84mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

FROSTED SPICE COOKIES

Frosted Spice Cookies image

This recipe has been handed down through many generations of my husband's family. The cookies were always in his grandmother's cookie jar when he'd visit. Today, he enjoys them more than ever—and so do I. —Debbie Hurlbert, Howard, Ohio

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 5.50 dozen.

Number Of Ingredients 18

Ingredients

1 cup butter, softened
1 cup sugar
1 large egg, room temperature
1 cup molasses
1 cup buttermilk
6 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon salt
1 cup chopped walnuts
1 cup golden raisins
1 cup chopped dates
FROSTING:
3-3/4 cups confectioners' sugar
1/3 cup orange juice
2 tablespoons butter, melted

Steps:

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg; beat in molasses and buttermilk. Combine the flour, baking powder, baking soda, cinnamon, ginger and salt; gradually add to creamed mixture and mix well. Stir in the walnuts, raisins and dates. Chill for 2 hours or until easy to handle. , On a floured surface, roll out dough to 1/4-in. thickness. Cut with a 2-1/2-in. round cookie cutter. , Place on greased baking sheets. Bake at 350° for 12-15 minutes. Cool completely. , For frosting, beat all ingredients in a small bowl until smooth. Spread over cooled cookies; let dry completely.

Nutrition Facts : Calories 149 calories, Fat 5g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 94mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

Use high-quality ingredients. This will make a big difference in the final flavor of your cookies.
Make sure your butter is cold. This will help the cookies hold their shape in the oven.
Cream the butter and sugar together until light and fluffy. This will help the cookies be tender and chewy.
Don't overmix the dough. Overmixing will make the cookies tough.
Chill the dough before baking. This will help the cookies hold their shape in the oven.
Bake the cookies at the right temperature. The cookies should be baked at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are just beginning to brown.
Let the cookies cool completely before frosting them. This will help the frosting set properly.

Conclusion:

Frosted spice cookies are a classic holiday treat that are easy to make and always a hit. With a few simple tips, you can make frosted spice cookies that are perfect for any occasion. These cookies are sure to be a hit with your family and friends!