Best 10 Frosted Sour Cream Cutouts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Welcome to a Culinary Journey: Exploring Frosted Sour Cream Cutouts with Delightful Variations**

Embark on a tantalizing adventure with our frosted sour cream cutouts, a delectable treat that promises to captivate your taste buds. These delightful cookies, crafted with a tender sour cream dough and adorned with a luscious frosting, are not just ordinary sweets—they're an edible masterpiece. With a collection of three enticing recipes, this article presents a symphony of flavors that will satisfy every palate.

Our classic frosted sour cream cutout recipe forms the cornerstone of this culinary exploration. Experience the harmonious blend of tangy sour cream and sweet frosting, which complements the crisp, buttery cookie base. For those seeking a more decadent experience, the chocolate sour cream cutout recipe offers a rich, indulgent twist. Imagine the heavenly combination of chocolate cookie dough and a creamy chocolate frosting, creating a symphony of chocolatey delight.

Finally, the lemon sour cream cutout recipe adds a refreshing burst of citrus to the mix. The tangy lemon frosting, paired with the subtly sweet cookie dough, creates a taste sensation that is both invigorating and comforting. Whether you prefer the timeless appeal of the classic recipe, the decadent allure of the chocolate variation, or the zesty freshness of the lemon version, these frosted sour cream cutouts promise an unforgettable culinary experience. Prepare to embark on a journey of flavors and indulge in the delectable delights that await.

Here are our top 10 tried and tested recipes!

SOUR CREAM CUTOUT COOKIES



Sour Cream Cutout Cookies image

"These soft cookies make a comforting evening snack," pledges Marlene Jackson, a field editor from Kingsburg, California. "They have a delicious, delicate flavor and cake-like texture."

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 3-1/2 dozen.

Number Of Ingredients 14

1 cup butter, softened
1-1/2 cups sugar
3 large eggs
1 cup sour cream
2 teaspoons vanilla extract
3-1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
FROSTING:
1/3 cup butter, softened
2 cups confectioners' sugar
1-1/2 teaspoons vanilla extract
1/4 teaspoon salt
2 to 3 tablespoons whole milk

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Add sour cream and vanilla; mix well. In another bowl, whisk flour, baking powder and baking soda; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 2 hours or until firm enough to roll., Preheat oven to 350°. On a well-floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 3-in. cookie cutter. Place 2 in. apart on greased baking sheets., Bake 10-12 minutes or until tops spring back when lightly touched. Remove from pans to wire racks to cool completely., For frosting, in a bowl, beat butter, confectioners' sugar, vanilla, salt and enough milk to reach desired consistency. Spread over cookies.

Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 111mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.

OLD FASHIONED SOUR CREAM COOKIES



Old Fashioned Sour Cream Cookies image

These old-fashioned Sour Cream Cookies are a light and soft sugar cookie and are always a crowd pleaser! It's the perfect cookie recipe on its own, but even better with an optional buttercream frosting!

Provided by Deanne Frieders - This Farm Girl Cooks

Categories     Desserts

Time 4h25m

Number Of Ingredients 13

1 cup unsalted butter at room temperature
16 ounces powdered sugar
1-2 Tablespoons whole milk as needed
1 teaspoon vanilla extract
1 cup unsalted butter, softened
1 ¾ cup sugar
1 cup sour cream, at room temperature
2 large eggs, at room temperature
1 teaspoon vanilla
3 ½ cups all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt

Steps:

  • In a large bowl, cream butter and sugar until light and creamy. You can use a stand mixer fitted with a paddle attachment or a large bowl and electric hand mixer.
  • Add the sour cream, eggs, and vanilla. Beat well, stopping to scrape the bottom and sides of your bowl, to incorporate ingredients until smooth.
  • Add the flour, baking soda, baking powder, and salt and beat on low until dry ingredients are combined.
  • The dough will be very soft and this is what we're looking for. Refrigerate overnight.
  • Preheat oven to 350°F. Portion cookies using a tablespoon or cookie scoop. Portion cookies and roll into a ball between hands. Add cookie balls to a greased baking sheet.
  • Bake for 11-12 minutes until the center is set and the edges are just starting to turn a light golden brown.
  • Cream the butter in a large bowl using a stand mixer with a paddle attachment or a hand mixer.
  • Add the powdered sugar and mix on low-speed until all of the sugar is combined.
  • Add in milk, 1 Tbsp at a time and vanilla extract to reach desired consistency.

Nutrition Facts : Calories 179 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 9 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 65 grams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

FROSTED BUTTER CUTOUTS



Frosted Butter Cutouts image

"With their soft tender insides, these cookies quickly disappear from the cookie jar," reports Stephanie McKinnon of West Valley City, Utah. "Vanilla pudding mix gives the frosting a velvety texture and fabulous flavor."

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 5-1/2 dozen.

Number Of Ingredients 15

1/2 cup butter, softened
1 cup sugar
1 egg
1/2 cup sour cream
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
FROSTING:
1/4 cup cold milk
3 tablespoons instant vanilla pudding mix
1/4 cup butter, softened
2-1/2 cups confectioners' sugar
1 teaspoon vanilla extract
Food coloring, optional

Steps:

  • In a large bowl, cream butter and sugar. Beat in egg, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. Cover and chill for 1 hour or until easy to handle. , On a work surface that has been sprinkled heavily with confectioners' sugar, roll out dough to 1/8-in. thickness. Cut with a 2-1/2-in. cookie cutters. Place 1 in. apart on greased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Immediately remove to wire racks to cool. , For frosting, combine milk and pudding mix until smooth; set aside. In a large bowl, cream butter. Beat in pudding mixture. Gradually add confectioners' sugar, vanilla and food coloring if desired; beat on high speed until light and fluffy. Frost cookies.

Nutrition Facts :

SOUR CREAM FROSTING



Sour Cream Frosting image

Delicious and versatile sour cream frosting to go with all types of pound cake.

Provided by LillysMom

Categories     Desserts     Frostings and Icings

Time 10m

Yield 12

Number Of Ingredients 6

4 tablespoons butter, softened
½ cup sour cream
½ teaspoon vanilla extract
½ teaspoon lemon juice
¼ teaspoon salt
2 ¾ cups confectioners' sugar

Steps:

  • In a medium bowl, mix together the butter, sour cream, vanilla, lemon juice and salt. Stir in confectioners' sugar, and beat with an electric mixer until smooth.

Nutrition Facts : Calories 162 calories, Carbohydrate 27.8 g, Cholesterol 14.4 mg, Fat 5.9 g, Protein 0.3 g, SaturatedFat 3.7 g, Sodium 81.1 mg, Sugar 27 g

SOUR CREAM CUT-OUT COOKIES



Sour Cream Cut-Out Cookies image

Easy cut-out cookies that are wonderful anytime of year. I received this recipe when I was in grade school so it is a good recipe to have kids help with.

Provided by RB5899

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Yield 18

Number Of Ingredients 7

1 cup butter
1 cup white sugar
½ cup sour cream
1 egg
3 ½ cups all-purpose flour
1 teaspoon baking soda
1 pinch salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream together the butter and sugar. Stir in the egg and sour cream. Then stir in the baking soda and salt. Gradually add the flour until dough becomes too difficult to stir. Turn the dough out onto a floured surface and knead in flour until dough is no longer sticky.
  • Roll the dough out to 1/4 to 1/2 inch thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart on unprepared cookie sheets.
  • Bake for 6 to 8 minutes in the preheated oven. Cookies should be lightly browned at the edges. Remove from the baking sheets to cool on wire racks.

Nutrition Facts : Calories 239.5 calories, Carbohydrate 30 g, Cholesterol 40.3 mg, Fat 12.1 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 150.3 mg, Sugar 11.2 g

SOUR CREAM CUT-OUTS



Sour Cream Cut-Outs image

This recipe stays soft because of the sour cream and cake flour in them. I make them every Christmas.

Provided by Patty Roberts

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Time 35m

Yield 24

Number Of Ingredients 9

1 cup butter, softened
1 cup white sugar
2 eggs
1 cup sour cream
1 ½ teaspoons vanilla extract
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
6 ½ cups cake flour

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Stir in baking soda, baking powder and salt; gradually mix in flour to form a dough that is stiff enough to roll out. More or less flour may be necessary.
  • Roll out dough on a lightly floured surface and cut into shapes using cookie cutters. Place cookies 2 inches apart on ungreased cookie sheets.
  • Bake for 10 minutes in the preheated oven, or until firm and the center appears dry. Cookies will stay white, so be careful not to overbake.

Nutrition Facts : Calories 267.8 calories, Carbohydrate 39.1 g, Cholesterol 40.1 mg, Fat 10.4 g, Fiber 0.7 g, Protein 4.1 g, SaturatedFat 6.3 g, Sodium 187.4 mg, Sugar 8.5 g

SOUR CREAM DROPS



Sour Cream Drops image

MY MOTHER is an excellent baker, and this is her recipe. Whether Mom makes these cookies or I do, they always disappear quickly. Friends rave about them and often ask me to bring them to get-togethers. My young children enjoy all kinds of cookies, but these are their favorites. -Tracy Betzler, Reston, Virginia

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 14

1/4 cup shortening
3/4 cup sugar
1 large egg, room temperature
1/2 cup sour cream
1/2 teaspoon vanilla extract
1-1/3 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
FROSTING:
2 tablespoons butter
1/2 cup confectioners' sugar
1/4 teaspoon vanilla extract
3 to 4 teaspoons hot water

Steps:

  • In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in the egg, sour cream and vanilla. Combine the flour, baking soda, baking powder and salt; add to the creamed mixture and mix well. Chill for at least 1 hour. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 425° for 7-8 minutes or until lightly browned. Remove to wire racks to cool. , For frosting, melt butter in a saucepan until golden brown; stir in confectioners' sugar, vanilla and enough water to reach a spreading consistency. Frost cooled cookies.

Nutrition Facts : Calories 80 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 44mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

SOUR CREAM CUT OUT COOKIES



Sour Cream Cut out Cookies image

This is such a simple cookie to make. The cookies are soft like a sugar cookie but without the wait. One of my favorites. Easy to double

Provided by Vseward Chef-V

Categories     Dessert

Time 20m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 7

1 cup butter
1 cup sugar
1 egg
1/2 cup sour cream
3 1/2 cups flour
1 teaspoon baking soda
1 pinch salt

Steps:

  • In a medium bowl, cream together the butter and sugar. Stir in the egg and.
  • sour cream. Stir in the baking soda and salt.
  • Gradually add the flour until.
  • the dough becomes difficult to stir. Turn the dough out onto a floured.
  • surface and knead until dough is no longer sticky.
  • Roll the dough one-fourth.
  • to one-half thickness. Cut into desired shapes. Place cookies 1 and a half.
  • inches apart on ungreased cookie sheet. Bake 8-10 minutes at 350 F degrees.
  • Cookies should be lightly browned at the edges. Remove from cookie sheets to.
  • wire racks.

Nutrition Facts : Calories 178.7, Fat 9, SaturatedFat 5.5, Cholesterol 30.6, Sodium 133.7, Carbohydrate 22.4, Fiber 0.5, Sugar 8.6, Protein 2.3

ICING FOR SOUR CREAM COOKIES



Icing for Sour Cream Cookies image

This icing is delicious spread over cookies or cupcakes.

Provided by Celeste

Categories     Desserts     Frostings and Icings     Cookie Frosting

Yield 60

Number Of Ingredients 4

½ cup butter, melted
2 cups confectioners' sugar
1 teaspoon vanilla extract
4 teaspoons hot water

Steps:

  • Mix butter, powdered sugar and vanilla together. Add teaspoons of hot water until you reach your desired consistency for spreadable icing.
  • Spread icing over the Sour Cream Cookies.

Nutrition Facts : Calories 29.3 calories, Carbohydrate 4 g, Cholesterol 4.1 mg, Fat 1.5 g, SaturatedFat 1 g, Sodium 10.9 mg, Sugar 3.9 g

BUTTER FROSTING FOR SOUR CREAM CUT-OUTS



Butter Frosting for Sour Cream Cut-Outs image

This is L.G's recipe. It is a perfect frosting for cut-outs. Make sure that the frosting is whipped thick. Set done cookie on table to dry for several hours.

Provided by Seabreeze1116

Categories     Dessert

Time 15m

Yield 1-2 serving(s)

Number Of Ingredients 6

1/3 cup butter
4 cups sifted powdered sugar
1/4 teaspoon salt
2 -3 tablespoons whole milk
1 teaspoon vanilla
1 dash almond flavoring

Steps:

  • Cream butter. Add remaining ingredients. Beat until frosting is smooth.
  • Add food coloring in separate bowls or cups.

Nutrition Facts : Calories 2439.8, Fat 62.8, SaturatedFat 39.5, Cholesterol 165.5, Sodium 1034, Carbohydrate 480, Sugar 472.1, Protein 1.6

Tips:

  • For crispier cookies, chill the dough for at least 30 minutes before rolling out.
  • Roll out the dough on a lightly floured surface to prevent sticking.
  • Use a variety of cookie cutters to create fun shapes.
  • Bake the cookies in a preheated oven to ensure even baking.
  • Allow the cookies to cool completely before frosting.
  • For a smooth and creamy frosting, beat the butter and cream cheese until light and fluffy.
  • Add the sugar gradually, beating until the frosting is thick and spreadable.
  • Use a piping bag or ziploc bag with the corner snipped off to decorate the cookies.

Conclusion:

Frosted sour cream cutouts are a delicious and festive treat that are perfect for any occasion. With their soft and chewy texture, tangy frosting, and endless decorating possibilities, these cookies are sure to be a hit. Whether you're a seasoned baker or a beginner, this recipe is easy to follow and yields delicious results. So next time you're looking for a fun and festive cookie recipe, give frosted sour cream cutouts a try. Your taste buds will thank you!

Related Topics