Best 2 Frosted Reindeer Cookies Recipes
**Frosted Reindeer Cookies: A Festive Treat for the Holidays**
As the holiday season approaches, the aroma of freshly baked cookies fills the air, bringing warmth and joy to homes everywhere. Among the many delightful Christmas treats, frosted reindeer cookies stand out with their adorable appearance and delicious taste. These cookies are a perfect blend of art and culinary expertise, capturing the spirit of the season. With their intricate reindeer designs and sweet frosting, they are sure to be a hit at any holiday gathering.
This article presents a collection of frosted reindeer cookie recipes that cater to different skill levels and preferences. From simple designs suitable for beginners to more elaborate ones that challenge experienced bakers, these recipes offer a range of options for creating these festive treats. Whether you prefer classic sugar cookies, chewy gingerbread cookies, or gluten-free alternatives, there's a recipe here that will satisfy your cravings.
Follow the step-by-step instructions and helpful tips provided in each recipe to ensure success in making these adorable reindeer cookies. Gather your ingredients, preheat your oven, and let the baking magic begin. As you decorate these cookies with colorful frosting, sprinkles, and edible decorations, you'll create a herd of reindeer that will bring smiles to the faces of your family and friends.
These frosted reindeer cookies are not only delicious but also versatile. They can be enjoyed as a sweet snack, served as part of a holiday dessert spread, or even given as thoughtful gifts. Package them in festive boxes or cellophane bags, and they'll make a charming addition to any holiday gift exchange.
So, put on your apron, gather your ingredients, and embark on a baking adventure that will fill your home with the sweet scent of the holidays. With these frosted reindeer cookie recipes, you'll create a delightful treat that captures the magic of the season and brings joy to all who taste them.
FROSTED REINDEER COOKIES
Just shape the cookie dough into a triangular log, and slice for fun reindeer cookies ready in a flash.
Provided by Pillsbury
Categories Trusted Brands: Recipes and Tips Pillsbury® Cookies
Time 55m
Yield 32
Number Of Ingredients 6
Steps:
- In large bowl, break up cookie dough. Stir or knead in flour until well blended. Reshape into triangle-shaped log. If too soft to cut into slices, refrigerate up to 30 minutes.
- Heat oven to 350 degrees F. With thin sharp knife, cut dough into 32 (1/4-inch) triangular slices. On ungreased cookie sheets, place slices 2 inches apart.
- Bake 7 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
- Frost cookies with frosting. Place 2 pretzel twists on each triangle near corners for antlers. Lightly press 2 chocolate chips into each cookie for eyes and 1 halved gumdrop for nose. Store between sheets of waxed paper in tightly covered container.
Nutrition Facts : Calories 305.5 calories, Carbohydrate 46.3 g, Cholesterol 5 mg, Fat 14.2 g, Fiber 2.3 g, Protein 3 g, SaturatedFat 6.7 g, Sodium 263.5 mg, Sugar 28.7 g
FROSTED REINDEER COOKIES
I got this off an email from Pillsbury this year. I'm posting them as stated in the email. I did change things by forming the cookies by hand, instead of the triangle thing. and I used mini chocolate chips, the regular sized looked too big for the size of my cookies. I couldn't find gumdrops anywhere, imagine that, so i used m&m's. A little time consuming with the hand forming, but I would do them again. Watch the cookies closely, they over cook easy. I'm sure you could use your own sugar cookie dough also.
Provided by Doing it Right
Categories Dessert
Time 31m
Yield 32 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 350 degrees.
- In a large bowl, break up cookie dough, and work flour into dough until well blended.
- Shape dough into triangle-shaped log. (If dough is too soft, place in freezer for 30 minutes).
- With a thin sharp knife, cut dough into 32 (1/4 inch) triangular slices.
- Place 2 inches apart on ungreased cookie sheet.
- Bake 7-11 minutes or until set.
- Cool 1 minute on cookie sheet, the move from cookie sheet to cooling rack.
- Cool completely.
- Frost cookies with frosting.
- Place 2 pretzel twists at the top , near the corners for antlers.
- Lightly press 2 chocolate chips ino each cookie for eyes and 1 halved gum drop for the nose.
- Store inbetwwen sheets of waxed paper in an airtight container.
Nutrition Facts : Calories 80.3, Fat 3.3, SaturatedFat 0.9, Cholesterol 4.2, Sodium 62.8, Carbohydrate 12.1, Fiber 0.2, Sugar 4.9, Protein 0.8
Tips:
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Use a rolling pin with guides: This will help you roll the dough to an even thickness, which will ensure that the cookies bake evenly.
- Cut the cookies with a sharp knife or cookie cutter: This will help to create clean edges and prevent the cookies from crumbling.
- Bake the cookies on a parchment paper-lined baking sheet: This will help to prevent the cookies from sticking to the pan.
- Let the cookies cool completely before frosting them: This will help to prevent the frosting from melting.
- Use a piping bag or ziplock bag with the corner snipped off to apply the frosting: This will help you to create neat and even lines of frosting.
- Be creative with your decorations: You can use sprinkles, candy, or even edible glitter to decorate your reindeer cookies.
Conclusion:
These frosted reindeer cookies are a fun and festive treat that are perfect for the holiday season. They are easy to make and can be decorated in a variety of ways, making them a great option for a holiday party or cookie exchange. With a little creativity, you can create your own unique reindeer cookies that are sure to impress your friends and family.
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