Best 3 Frosted Raisin Bars Recipes
Indulge in the delightful Frosted Raisin Bars, a classic treat that combines a chewy oat base, plump raisins, and a creamy, decadent frosting. These irresistible bars are perfect for any occasion, from potlucks to bake sales. With just a few simple ingredients, you can whip up a batch of these delectable treats that are sure to satisfy your sweet tooth. This recipe also includes variations for Chocolate Frosted Raisin Bars and Cream Cheese Frosted Raisin Bars, so you can customize them to your liking. Whether you prefer a rich chocolate frosting or a tangy cream cheese frosting, these Frosted Raisin Bars are sure to be a hit.
Here are our top 3 tried and tested recipes!
FROSTED RAISIN BARS
aka Coffee Raisin Bars. A good "olde" recipe from the 50's. Posted in answer to a request. We've been enjoying these for years. One of those old-fashioned cookie bars people always like. Not elegant or gorgeous but just plain good.
Provided by Jezski
Categories Bar Cookie
Time 50m
Yield 24 serving(s)
Number Of Ingredients 16
Steps:
- Combine the liquid ingredients in pot, Bring to boil, boil 5 minutes, then let cool.
- Combine the dry ingredients.
- Mix dry ingredients with cooled ingredients.
- Spread in greased floured 11 x 15 pan.
- If batter is too thick, thin with sherry or rum or water before spreading.
- Bake in a 350 oven for 20 minutes approximately
- Spread frosting on warm cake.
- I think you could adjust any of the spices to your own taste, but we liked it as is.
FROSTED APPLE SAUCE RAISIN BARS - STEPH
These delightful bars were served at our church coffee bistro last weekend and were enjoyed by everyone. I had to have the recipe.
Provided by Stephanie Dodd
Categories Cakes
Time 35m
Number Of Ingredients 11
Steps:
- 1. In a mixing bowl equipped with a paddle, mix softened butter on medium speed until creamy and light. Add brown sugar and beat until well blended. Add eggs, one at a time, beating on medium until smooth. Stir in apple sauce. In a separate bowl, mix flour, baking soda, spices and salt. Add flour mixture to butter mixture and combine just until smooth. Plump raisins in hot water for about 10 minutes. Stir in raisins.
- 2. Pour batter into greased half size sheetpan. Bake at 350 degrees for 20 - 25 minutes or until a toothpick inserted in center comes out clean. Remove from oven and cool on wire racks.
- 3. Icing: 1/4 c. butter, 1 qt. powdered sugar, 1/4 c. milk, 1 tsp. vanilla. In a saucepan, heat butter until lightly browned. Remove from heat and whisk in powdered sugar and beat until smooth, adding milk as needed to produce a spreadable consistency. Stir in vanilla. Spread the icing evenly over the cooled cake and cut into 24 bars. ENJOY!
FROSTED RAISIN BARS
Number Of Ingredients 15
Steps:
- 1. Stir together flour, baking powder and salt. Set aside. 2. In large mixing bowl, beat margarine, sugar and brown sugar until light and fluffy. Add eggs and vanilla. Beat well. Stir in KELLOGG'S ALL-BRAN cereal and raisins. Add flour mixture, mixing until well combined. Spread evenly in 9 x 9 x 2-inch baking pan coated with cooking spray3. Bake at 350°F about 35 minutes or until wooden pick inserted near center comes out clean. Cool completely. 4. Prepare Powdered Sugar Frosting by combining all ingredients and beating until smooth. Spread over cooled raisin bars.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Always use fresh, high-quality ingredients for the best flavor and texture.
- Measure your ingredients accurately for consistent results.
- Make sure your butter and eggs are at room temperature before mixing them with other ingredients.
- Do not overmix the batter, as this can result in tough bars.
- Bake the bars in a preheated oven to ensure even cooking.
- Allow the bars to cool completely before frosting them.
- Store the bars in an airtight container at room temperature for up to 3 days.
- To freeze the bars, wrap them individually in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to 3 months.
Conclusion:
Frosted raisin bars are a classic dessert that is perfect for any occasion. They are easy to make and can be tailored to your own preferences. Whether you like them chewy or crispy, with or without nuts, these bars are sure to be a hit. So next time you are looking for a sweet treat, give frosted raisin bars a try.
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