Best 2 Frosted Pineapple Cookies Recipes
Indulge in the tantalizing world of Frosted Pineapple Cookies, a delightful treat that blends the tropical essence of pineapple with the comforting embrace of cookies. These delectable morsels are meticulously crafted using simple ingredients that yield a symphony of flavors and textures. With a tender, crumbly cookie base and a luscious pineapple frosting, these cookies promise an explosion of taste in every bite. Perfect for any occasion, whether it's a casual gathering, a festive celebration, or a moment of pure indulgence, these cookies are sure to captivate your taste buds and leave you craving more. Embark on this culinary journey and discover the secrets behind these irresistible frosted pineapple cookies.
Check out the recipes below so you can choose the best recipe for yourself!
FROSTED PINEAPPLE COOKIES
These are the best pineapple cookies-sweet and moist with real tropical flavor. Because they are unique and look so pretty, these cookies are a hit whenever I serve them. People can't seem to eat just one! -Mary DeVoe, Bradenton, Florida
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- Drain pineapple, reserving 3 tablespoons juice. Set pineapple aside; set juice aside for frosting. In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in egg. Add pineapple and vanilla; mix well. Combine the flour, baking powder, baking soda and salt; stir into the creamed mixture. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 325° for 17-20 minutes or until golden brown. Remove to wire racks to cool., For frosting, in a small bowl, combine confectioners' sugar with enough of the reserved pineapple juice to achieve a smooth spreading consistency. Frost cooled cookies.
Nutrition Facts : Calories 98 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 46mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
FROSTED PINEAPPLE COOKIES
Make and share this Frosted Pineapple Cookies recipe from Food.com.
Provided by Zaney1
Categories Drop Cookies
Time 27m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 10
Steps:
- Drain pineapple, reserving 3 tbsp juice.
- Set pineapple aside.
- Set juice aside for frosting.
- In a bowl, cream butter and sugar.
- Add egg, mix well.
- Add pineapple and vanilla, mix well.
- Combine flour, baking powder, baking soda, and salt.
- Stir into creamed mixture.
- Drop by tsp 2" apart on greased cookie sheet.
- Bake at 325° for 17-20 minutes.
- Remove and cool on wire racks.
- Frosting -- Combine powdered sugar with just enough reserved juice to get a smooth spread.
- Frost cookies when cool.
Tips:
- For the best flavor, use fresh pineapple. If using canned pineapple, be sure to drain it well.
- To make the cookies extra chewy, chill the dough for at least 30 minutes before baking.
- If you don't have a pastry blender, you can use two forks to cut the butter into the flour mixture.
- Be sure to preheat your oven before baking the cookies. This will help them to rise evenly.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before frosting them. This will help the frosting to set properly.
Conclusion:
These Frosted Pineapple Cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are soft and chewy, with a sweet and tangy pineapple flavor. The frosting is creamy and fluffy, and it adds a perfect finishing touch to these cookies. Whether you are baking them for a party or just to enjoy as a snack, these cookies are sure to be a hit.
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