Best 6 Frosted Pineapple Cake Recipes
Indulge in a tropical paradise with our delectable Frosted Pineapple Cake, a symphony of flavors that will transport your taste buds to an island oasis. This moist and fluffy cake is infused with the vibrant flavors of pineapple, perfectly complemented by a luscious cream cheese frosting. As you dive into its tender crumb, the burst of pineapple chunks adds a delightful textural contrast, creating a tantalizing experience with every bite.
But the culinary journey doesn't stop there. This article offers a treasure trove of additional pineapple-inspired treats that will satisfy every sweet craving. Discover the secrets behind our tangy Pineapple Upside-Down Cake, where caramelized pineapple rings dance atop a golden cake, creating an irresistible presentation.
For those seeking a refreshing twist, our Pineapple Coconut Poke Cake is a must-try. This moist cake is studded with pineapple chunks and drenched in a creamy coconut sauce, resulting in a harmonious blend of tropical flavors. Pineapple lovers will delight in our collection of delectable pineapple bars, each offering a unique taste sensation.
From the chewy goodness of our Pineapple Bars with Pecan Streusel to the gooey perfection of our Pineapple Cream Cheese Bars, there's something for every palate. And if you're craving a healthier option, our Pineapple Angel Food Cake is a light and airy choice that won't compromise on flavor.
So, embark on a culinary adventure with our Frosted Pineapple Cake and its accompanying pineapple-inspired delights. Let the vibrant flavors of this tropical fruit tantalize your senses and create lasting memories with every bite.
EASY PINEAPPLE CAKE
A very easy pineapple cake with a cream cheese frosting.
Provided by Catherine Dallas
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h15m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.
- In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix well to blend.
- Bake for 45 minutes, or until a toothpick inserted into cake comes out clean.
- To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Beat until creamy. Spread on warm cake.
Nutrition Facts : Calories 219.1 calories, Carbohydrate 36.1 g, Cholesterol 35.9 mg, Fat 7.6 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 4.6 g, Sodium 166.1 mg, Sugar 27.5 g
OLD FASHIONED PINEAPPLE CAKE RECIPE
Follow our complete, step-by-step, photo illustrated instructions to make this homemade, Old Fashioned Pineapple Cake Recipe. We make the layers from scratch, and the frosting from scratch. I think you'll love the old fashioned frosting on this one.
Provided by Steve Gordon
Categories Desserts
Time 1h20m
Number Of Ingredients 7
Steps:
- In a medium sauce pot, add the following ingredients.
- Add milk.
- Add sugar.
- Add egg yolks.
- Add butter.
- Add vanilla.
- Place sauce pot on a COLD burner, then turn heat on to medium.
- Cook, stirring constantly to avoid making scrambled eggs, until thick, about 12 minutes.
- Add the drained crushed pineapple, stir together.
- Spread frosting between layers, on top, and sides.
- Enjoy
EASY 4-INGREDIENT PINEAPPLE FROSTING
/pineapplecakeorfilling-56d0c8755f9b5879cc70d83f.jpg)
Steps:
- Gather the ingredients.
- Place a mesh sieve over a bowl and, from the canned pineapple, strain the pineapple juice into the bowl. Set the juice aside.
- Measure 6 tablespoons (about 1/3 cup) of crushed pineapple into a small bowl and set aside. Refrigerate or freeze any remaining crushed pineapple and juice for another use, if desired.
- Add butter to a large bowl. Using an electric mixer , cream the butter until smooth and pale.
- Gradually beat in the confectioners' sugar. Continue beating until light and fluffy.
- Stir in the 6 tablespoons of crushed pineapple and just enough of the reserved pineapple juice to make it spreadable. Beat to blend thoroughly.
- Spread over cake layers or cupcakes. If desired, add more crushed pineapple and spoon the mixture over a Bundt cake.
Nutrition Facts : Calories 162 kcal, Carbohydrate 29 g, Cholesterol 15 mg, Fiber 0 g, Protein 0 g, SaturatedFat 4 g, Sodium 1 mg, Sugar 28 g, Fat 6 g, ServingSize Serves 16, UnsaturatedFat 0 g
PINEAPPLE FROSTED POUND CAKE
This is so easy to make and so delicious. You buy the pound cake--fresh or frozen (or if you are feeling very ambitious, you could make it from scratch). I did serve this frosting on Recipe #108059 and it was great, as that cake is a little like pound cake but in bigger form. Now, I WILL TELL YOU--I don't ever frost the cake; I make the frosting and put big dollops of frosting on the cut pound cake. That is easier than the other way and you get sooooo much more of the frosting. But either way it is good.
Provided by Mimi in Maine
Categories Dessert
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- In a mixing bowl put the whole can of pineapple, juice and all, and stir in the pudding.
- Make sure that it is blended well.
- Stir in the whipped topping; let stand for 5 minutes.
- Slice cake in half lengthwise--two layers.
- Spread half on bottom layer.
- Put top on and spread rest on the cake.
- OR: Mix the frosting and don't frost the cake but put big dollops of frosting on each slice served.
Nutrition Facts : Calories 320.4, Fat 15, SaturatedFat 10.3, Cholesterol 101, Sodium 326.9, Carbohydrate 45.4, Fiber 0.7, Sugar 22.4, Protein 3
FROSTED PINEAPPLE CAKE
Make and share this Frosted Pineapple Cake recipe from Food.com.
Provided by PuglyDuckling
Categories Dessert
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- In bowl combine cake ingredients; mix well.
- Pour into greased 9x13 inch pan.
- Bake in preheated 350 degree oven for 40-45 minutes.
- Cool completely.
- For frosting, in mixing bowl combine frosting ingredients; beat until smooth.
- Frost cake.
PINEAPPLE SHEET CAKE
This sheet cake is perfect for serving to a crowd. It keeps so well that you can easily prepare it a day ahead and it will stay moist. I often bring it to church potlucks, and I have yet to take much of it home. -Kim Miller Spiek, Sarasota, Florida
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 24 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine cake ingredients; beat until smooth. Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 35 minutes. Cool. , For icing, in a small bowl, combine the cream cheese, butter, confectioners' sugar and vanilla until smooth. Spread over cake and sprinkle with nuts.
Nutrition Facts : Calories 315 calories, Fat 12g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 227mg sodium, Carbohydrate 49g carbohydrate (39g sugars, Fiber 1g fiber), Protein 4g protein.
- Use ripe pineapple: Using ripe pineapple ensures a sweeter and juicier cake. Look for pineapples that have a golden yellow color and a sweet aroma.
- Drain the pineapple well: Make sure to drain the pineapple thoroughly to prevent excess moisture in the cake. This will help achieve a perfect texture and prevent the cake from becoming soggy.
- Cream the butter and sugar until light and fluffy: This step incorporates air into the mixture, resulting in a light and airy cake. Creaming the butter and sugar together also helps dissolve the sugar crystals, creating a smooth and creamy batter.
- Gradually add the eggs: Adding the eggs one at a time allows them to incorporate more easily into the batter and prevents the mixture from curdling.
- Mix the dry ingredients separately: Mixing the dry ingredients (flour, baking powder, and salt) separately ensures even distribution and prevents lumps in the batter.
- Alternately add the dry ingredients and pineapple mixture: Adding the dry ingredients and pineapple mixture alternately helps prevent overmixing and gluten development, resulting in a tender and moist cake.
- Fold in the whipped egg whites: Folding in the whipped egg whites gently incorporates air into the batter, creating a light and fluffy texture.
- Bake the cake until a toothpick inserted into the center comes out clean: This ensures that the cake is fully baked and prevents underbaking.
- Let the cake cool completely before frosting: Allowing the cake to cool completely prevents the frosting from melting and ensures a smooth and even application.
- Use a cream cheese frosting: Cream cheese frosting pairs perfectly with the tangy pineapple flavor and adds a rich and creamy texture to the cake.
In conclusion, the Frosted Pineapple Cake recipe provides a detailed guide to creating a delicious and visually stunning cake that combines the tropical flavors of pineapple with a rich and creamy cream cheese frosting. By following the tips and instructions carefully, bakers of all skill levels can achieve a moist, flavorful cake with a perfect texture and an elegant presentation. The recipe's emphasis on using fresh pineapple and quality ingredients ensures a cake that is both delicious and visually appealing, making it a perfect choice for special occasions, potlucks, or as a sweet treat to enjoy with friends and family.
```
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #low-protein #desserts #fruit #oven #potluck #cakes #dietary #low-in-something #tropical-fruit #pineapple #taste-mood #sweet #to-go #equipment #small-appliance #mixer #number-of-servings #4-hours-or-less
You'll also love
