Best 2 Frosted Pecans Recipes
Indulge in the delectable world of frosted pecans, where sweet and crunchy collide to create a symphony of flavors. These glazed nuts, adorned with a variety of tantalizing coatings, are perfect for snacking, baking, or adding a touch of elegance to your favorite dessert. From the classic combination of sugar and cinnamon to the decadent richness of chocolate and caramel, our collection of frosted pecan recipes offers something for every palate. Embark on a culinary journey as we explore the art of creating these irresistible treats, transforming ordinary pecans into extraordinary gems. Whether you're a seasoned baker or a novice in the kitchen, these recipes provide step-by-step instructions to guide you towards picture-perfect results. So gather your ingredients, preheat your oven, and let's embark on a sweet adventure together.
Let's cook with our recipes!
FROSTED PECANS
Make and share this Frosted Pecans recipe from Food.com.
Provided by WolfpackFan99
Categories Dessert
Time 40m
Yield 1 pound pecans
Number Of Ingredients 6
Steps:
- Heat oven to 300 degrees.
- Liberally spray a baking sheet with cooking spray, such as Pam.
- Beat egg white and water until foamy, not stiff.
- Stir in pecans to coat.
- Mix salt, sugar and cinnamon together and add to coated pecans.
- Toss pecans until thoroughly coated.
- Place coated pecans on cookie sheet.
- Bake 30-35 minutes, TURNING EVERY 5-6 MINUTES (this is VERY important to the success of the recipe) Remove from oven and stir again before cooling.
FROSTED PECANS
A friend gave me this recipe after I went crazy over them. I make them every Thanksgiving and Christmas. Everyone just loves them Last year my 13 year old grandson requested the recipe so that he could make them himself. (They look real nice sprinkled over a cookie platter.)
Provided by Thea Pappalardo
Categories Nuts
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Beat egg white slightly. Add water and beat until frothy, but not thick. Add pecans and sir so they are all well coated.
- 2. Mix remaining ingredients and add to nuts. Toss well to coat.
- 3. Pour mixture onto a greased cookie sheet and bake in 250 oven for one hour. Stir occasionally while baking.
- 4. Bet you can't eat just one!!
Tips:
- Use fresh pecan halves. Fresh pecans will have a better flavor and texture than stale or old pecans.
- Toast the pecans before frosting them. This will help to bring out their flavor and make them more crispy.
- Use a thick frosting. A thick frosting will help to coat the pecans evenly and prevent them from becoming soggy.
- Be patient when frosting the pecans. It takes a little time to coat each pecan evenly, so be patient and don't rush the process.
- Let the frosted pecans cool completely before storing them. This will help to prevent them from sticking together.
Conclusion:
Frosted pecans are a delicious and easy-to-make treat that is perfect for any occasion. They can be enjoyed on their own, used as a topping for desserts, or given as gifts. With just a few simple ingredients and a little bit of time, you can create a batch of frosted pecans that everyone will love.
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