Best 2 Frosted Pecan Bites Recipes
Indulge in a delightful culinary journey with our exquisite Frosted Pecan Bites. These bite-sized treats are a harmonious blend of flavors and textures, featuring a buttery shortbread crust, a creamy and decadent filling studded with crunchy pecans, and a velvety frosting that crowns each bite. Whether you're a seasoned baker or a novice in the kitchen, our detailed recipe guides you through each step of the process, ensuring that you create these delectable treats with ease. Along with the classic Frosted Pecan Bites recipe, we've included tantalizing variations that cater to different dietary preferences and flavor profiles. Discover the gluten-free and vegan versions, where we've carefully selected alternative ingredients to maintain the same irresistible taste and texture. For those with a sweet tooth, we offer a luscious chocolate frosting variation that elevates the indulgence factor to new heights. Dive into the world of Frosted Pecan Bites and let your taste buds embark on an unforgettable adventure.
Here are our top 2 tried and tested recipes!
FROSTED PECAN BITES
These frosted pecans are a festive snack for any holiday occasion. This recipe was originally submitted to ThanksgivingRecipe.com
Provided by Sara
Categories Appetizers and Snacks Nuts and Seeds
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Toast pecans for 10 to 15 minutes or until lightly toasted. Set aside to cool.
- Fold sugar, salt and pecans into egg whites.
- Increase oven temperature to 325 degrees F (165 degrees C). Melt butter or margarine on a sheet pan.
- Spread the nut mixture over pan and bake for 30 minutes, stirring every 10 minutes. Remove from oven and allow to cool.
Nutrition Facts : Calories 396.5 calories, Carbohydrate 22 g, Cholesterol 20.3 mg, Fat 34.9 g, Fiber 3.6 g, Protein 4.1 g, SaturatedFat 7.2 g, Sodium 63.6 mg, Sugar 18.2 g
FROSTED PECAN BITES
A perfect fall snack or put in a tin and give as a gift
Provided by Amelia DAVIS
Categories Candies
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 275 degrees
- 2. Toast pecans for 10 to 15 minutes or until lightly toasted. Set aside to cool.
- 3. Fold sugar, salt and pecans into egg whites.
- 4. Increase oven temperature to 325 degrees.
- 5. Melt butter or margarine on a sheet pan.
- 6. Spread the nut mixture over pan and bake for 30 minutes, stirring every 10 minutes.
- 7. Remove from oven and allow to cool.
Tips:
- For a richer flavor, use dark chocolate chips instead of semi-sweet.
- If you don't have a food processor, you can chop the pecans by hand. Just be sure to chop them finely so that they blend well with the other ingredients.
- If you want a more decadent frosting, add a tablespoon of cream cheese to the cream.
- For a festive touch, decorate the bites with sprinkles, chopped nuts, or mini chocolate chips before the frosting sets.
- Store the bites in an airtight container in the refrigerator for up to 3 days.
Conclusion:
These frosted pecan bites are a delicious and easy-to-make treat that are perfect for any occasion. They're rich, decadent, and sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these bites a try. You won't be disappointed!
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