Best 4 Frosted Peanut Cookies Recipes
Indulge in the delightful symphony of flavors with our enticing frosted peanut cookies. These delectable treats are a harmonious blend of sweet, nutty, and chewy textures, sure to tantalize your taste buds. Embark on a culinary journey as we unveil the secrets behind these irresistible cookies, adorned with a luscious frosting that elevates them to new heights of indulgence. Our collection of recipes caters to diverse preferences, offering variations such as classic frosted peanut cookies, gluten-free frosted peanut cookies, and frosted peanut butter cookies. Whether you're a traditionalist or seeking a healthier alternative, we have the perfect recipe for you. Prepare to be captivated by the symphony of flavors and textures that these frosted peanut cookies offer.
Let's cook with our recipes!
FROSTED PEANUT COOKIES
Oats, chopped peanuts and peanut butter frosting make this a nice change of pace from a traditional peanut butter cookie. After folks sample these, compliments and recipe requests always follow. -Alicia Surma, Tacoma, Washington
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour and baking powder; gradually add to creamed mixture and mix well. Stir in oats and peanuts. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool. , For frosting, in a bowl, beat peanut butter, confectioners' sugar and 1/3 cup milk; add additional milk if necessary. Frost cookies.
Nutrition Facts : Calories 122 calories, Fat 6g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 64mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
FROSTED PEANUT BUTTER FOOTBALL COOKIES
Game-time sweets? Turn cookies jump-started with a cookie mix into armchair quarter back winners.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 30
Number Of Ingredients 5
Steps:
- Make cookie dough as directed on package. Shape dough into 1 1/2-inch balls. Place on ungreased cookie sheets; press each ball into ovals, 1/4-inch thick.
- Bake at 375° F 8 to 10 minutes or until light golden brown around edges. Cool; place cookies on cooling racks. Cool completely.
- In small bowl, stir chocolate frosting and peanut butter until blended. Spread frosting over cookies; pipe laces with white frosting.
Nutrition Facts : Calories 160, Carbohydrate 21 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 135 mg, Sugar 14 g, TransFat 1 g
FROSTED PEANUT BUTTER COOKIES
Are you looking for a quick way to dress up an ordinary cookie mix? Try this trick from our Test Kitchen. The frosting can be used on a variety of cookies, including sugar and chocolate chip.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, prepare cookie dough according to package directions. Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets. , Bake at 375° for 8-10 minutes or until edges are golden brown. Cool for 1 minute before removing to wire racks., For frosting, in a large bowl, combine the confectioners' sugar, cocoa, water and vanilla. Spread over cookies; top with nuts.
Nutrition Facts :
FROSTED CHOCOLATE PEANUT BUTTER COOKIES
A few Christmases ago, I baked nine types of cookies over 2 days in a baking marathon that lasted into the night. These are a favorite anytime of year.-Bob & Georgia Crabb, Scio, Oregon
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 16
Steps:
- In a small bowl, stir peanut butter and confectioners' sugar until smooth. Chill 15 minutes. Meanwhile, in a large bowl, beat sugars, butter and cream cheese until light and fluffy. Add vanilla and egg. Combine flour, cocoa and baking powder; add to the cream cheese mixture and mix well. , Roll into 1-in. balls. Place half of the balls 2 in. apart on a greased baking sheet. Make a depression in the center of each ball with your thumb; fill with 1 teaspoon of the chilled peanut butter mixture. Flatten remaining balls and place on top, pressing edges to seal. Bake at 350° for 8-10 minutes. Remove to a wire rack to cool. , Combine frosting ingredients in s small bowl; stir until smooth. Frost cooled cookies.
Nutrition Facts :
Tips:
- Use room temperature ingredients for even mixing and a smoother batter.
- Chill the dough for at least 1 hour before baking to prevent spreading.
- For chewier cookies, chill the dough overnight.
- Bake the cookies until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- For a thicker frosting, add more powdered sugar or use a less liquid milk.
- If the frosting is too thick, add a little more milk or cream until you reach the desired consistency.
- Decorate the cookies with sprinkles, chopped nuts, or mini chocolate chips before the frosting sets.
- Store the cookies in an airtight container at room temperature for up to 3 days, or freeze them for up to 2 months.
Conclusion:
These soft and chewy peanut butter cookies are a classic treat that is perfect for any occasion. The frosting adds a touch of sweetness and creaminess that takes these cookies to the next level. With just a few simple ingredients, you can make these delicious cookies in no time. So next time you're looking for a quick and easy treat, give these frosted peanut butter cookies a try.
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