Best 4 Frosted Peanut Butter Football Cookies Recipes
Indulge in the delightful symphony of flavors with Frosted Peanut Butter Football Cookies! These delectable treats are a winning combination of soft and chewy peanut butter cookies, topped with a creamy and luscious frosting. Perfect for game day celebrations or sweet cravings, these cookies will surely score a touchdown with your taste buds.
**Peanut Butter Football Cookies Recipe:** Dive into the world of peanut butter bliss with this classic recipe. With simple ingredients and easy-to-follow steps, you'll create perfectly round cookies that resemble miniature footballs.
**Peanut Butter Frosting Recipe:** Take your cookies to the next level with this velvety smooth frosting. Made with a combination of peanut butter, butter, powdered sugar, and a touch of vanilla extract, this frosting adds a delightful peanut buttery flavor and a creamy texture to your football cookies.
**Chocolate Ganache Recipe:** Elevate your cookies with a rich and decadent chocolate ganache. Combining dark chocolate, heavy cream, and a hint of corn syrup, this ganache creates a glossy and flavorful coating that will make your cookies look and taste like a masterpiece.
**Peanut Butter Football Cookies with Ganache Recipe:** Experience the ultimate fusion of flavors with this recipe. Generously coat your peanut butter cookies in the luscious chocolate ganache, resulting in a heavenly combination that will satisfy even the most discerning palate.
These recipes promise an unforgettable taste sensation, transforming ordinary cookies into extraordinary treats. Whether you're a seasoned baker or a novice in the kitchen, these recipes provide clear instructions and helpful tips to ensure success. So, get ready to cheer for your favorite team and indulge in the sweet victory of these Frosted Peanut Butter Football Cookies!
PEANUT BUTTER FOOTBALL COOKIE
A giant football cookie isn't only festive; the rich peanut butter flavor is sure to score big with the fans at your party. Add thick frosting stripes on the ends for a college ball, but leave them off for an official look.
Provided by Food Network Kitchen
Categories dessert
Time 1h5m
Yield 12 to 15 servings
Number Of Ingredients 15
Steps:
- For the cookie: Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper and spray with nonstick cooking spray.
- Pulse the oats in a food processor or mini chopper until finely ground. Whisk the ground oats, flour, baking soda and salt in a medium bowl.
- Mix the butter and 1 cup of the granulated sugar on medium-high speed until light and fluffy, using either a hand mixer with a large bowl or a stand mixer with the paddle attachment, about 4 minutes. Add the egg and beat until well incorporated. Beat in the peanut butter and vanilla until smooth and creamy, about 2 minutes. With the mixer on low, gradually add the flour mixture until the dough is well combined.
- Scrape the dough onto the prepared baking sheet. Using your hands, flatten and form the dough into a football shape, about 1/2 inch thick. Sprinkle the remaining 2 teaspoons sugar over the surface. Bake until the cookie is light golden brown and set, 20 to 25 minutes. Allow to cool completely, about 15 minutes.
- For the frosting: Beat the butter until creamy on medium speed in a medium bowl. Add the confectioners' sugar, milk, vanilla and salt. Beat until thick and creamy. Spoon the frosting into a quart-size zippered bag. Snip a small piece from the corner and pipe to create football laces or any other desired decorations.
FROSTED PEANUT BUTTER FOOTBALL COOKIES
Game-time sweets? Turn cookies jump-started with a cookie mix into armchair quarter back winners.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 30
Number Of Ingredients 5
Steps:
- Make cookie dough as directed on package. Shape dough into 1 1/2-inch balls. Place on ungreased cookie sheets; press each ball into ovals, 1/4-inch thick.
- Bake at 375° F 8 to 10 minutes or until light golden brown around edges. Cool; place cookies on cooling racks. Cool completely.
- In small bowl, stir chocolate frosting and peanut butter until blended. Spread frosting over cookies; pipe laces with white frosting.
Nutrition Facts : Calories 160, Carbohydrate 21 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 135 mg, Sugar 14 g, TransFat 1 g
FROSTED PEANUT COOKIES
Oats, chopped peanuts and peanut butter frosting make this a nice change of pace from a traditional peanut butter cookie. After folks sample these, compliments and recipe requests always follow. -Alicia Surma, Tacoma, Washington
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour and baking powder; gradually add to creamed mixture and mix well. Stir in oats and peanuts. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool. , For frosting, in a bowl, beat peanut butter, confectioners' sugar and 1/3 cup milk; add additional milk if necessary. Frost cookies.
Nutrition Facts : Calories 122 calories, Fat 6g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 64mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
FROSTED BUTTER COOKIES
"These cookies melt in your mouth...even when they're not frosted," writes Sharon Pickerd from her home in Sparta, Michigan. "The recipe was handed down years ago from a cousin who tasted the golden treats at a children's fund-raiser."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolk. Gradually add flour and mix well. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten with a glass dipped in flour.Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool., Tint frosting with food coloring if desired. Frost cookies. Decorate as desired.
Nutrition Facts :
Tips:
- Use creamy peanut butter for a smooth and creamy filling.
- Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
- Bake the cookies until the edges are just beginning to brown.
- Let the cookies cool completely before frosting them.
- Use a toothpick to create the football laces.
- Decorate the cookies with sprinkles, chopped peanuts, or other desired toppings.
Conclusion:
These Frosted Peanut Butter Football Cookies are a delicious and festive treat that is perfect for any football fan. They are easy to make and can be decorated in a variety of ways to show your team spirit. Whether you are tailgating at the game or watching from home, these cookies are sure to be a hit.
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