Best 5 Frosted Peanut Butter Fingers Recipes
Indulge in a delightful symphony of sweet and savory with our exquisite Frosted Peanut Butter Fingers! These delectable treats are a perfect blend of crunchy peanut butter cookies, rich chocolate frosting, and a hint of peanut butter chips. Get ready to embark on a culinary journey with our comprehensive article featuring two irresistible recipes: the classic Frosted Peanut Butter Fingers and a tantalizing Chocolate Peanut Butter Finger variation. Our detailed instructions and helpful tips will guide you through the process of creating these homemade gems, ensuring perfect results every time. So, gather your ingredients, preheat your oven, and let's embark on a delicious adventure together!
Here are our top 5 tried and tested recipes!
FROSTED PEANUT BUTTER FINGERS
I first learned about these quick crowd-pleasers from a next-door neighbor when I sniffed the delightful aroma of a batch baking. Topped with extra peanut butter and chocolate frosting, the chewy bars became a family favorite that day when she brought us a plateful and shared the recipe. -Leah Gallington Corona, California
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in 1 cup peanut butter, egg and vanilla. Combine oats, flour, baking soda and salt; gradually add to creamed mixture, beating well after each addition. , Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 13-17 minutes or until golden brown. Cool slightly on a wire rack, about 12 minutes. Spread with remaining peanut butter. Cool completely. , In a large bowl, beat the butter, confectioners' sugar, cocoa, vanilla and enough milk to achieve spreading consistency. Spread over peanut butter. Cut into bars.
Nutrition Facts : Calories 329 calories, Fat 17g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 228mg sodium, Carbohydrate 41g carbohydrate (28g sugars, Fiber 2g fiber), Protein 7g protein.
FROSTED PEANUT BUTTER BARS
These sweet, chewy peanut butter bars are a great no-fuss treat to bring to a potluck or bake sale. A drizzle of chocolate on top makes for a pretty presentation. -Sharon Smith, Muskegon, Michigan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, cream the shortening, peanut butter and brown sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition., Transfer to a greased 15x10x1-in. baking pan. Bake at 350° for 16-20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, in a small bowl, cream the peanut butter, shortening and confectioners' sugar until light and fluffy. Gradually beat in enough milk to achieve spreading consistency. Frost bars. , In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over frosting. Store in the refrigerator.
Nutrition Facts :
PEANUT BUTTER SPRITZ FINGERS
My family loves this peanut butter fingers recipe because they satisfy the need for chocolate and for something crunchy, sweet and nutty, all in just one bite! —Irma Lowery, Reedsburg, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream the butter, peanut butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Cover dough and refrigerate for 30 minutes or until easy to handle., Using a cookie press fitted with a star disk, press dough into long strips, 2 in. apart, onto ungreased baking sheets. Cut each strip into 2-in. pieces (do not separate pieces). , Bake at 350° for 7-9 minutes or until golden brown. Remove to wire racks to cool. , In a microwave, melt candy bars; stir until smooth. Dip 1 end of each cookie into chocolate; allow excess to drip off. Coat with peanuts. Place on waxed paper; let stand until set.
Nutrition Facts : Calories 85 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 65mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.
PEANUT BUTTER FINGERS
Make and share this Peanut Butter Fingers recipe from Food.com.
Provided by Theresa Thunderbird
Categories Bar Cookie
Time 45m
Yield 3 Dozen, 36 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Cream butter and sugars until fluffy.
- Blend in egg, 1/3 cup peanut butter, soda, salt, and vanilla.
- Add flour and oats; mix well.
- Spread in buttered 13-inch by 9-inch inch pan.
- Bake 20 to 25 minutes, until lightly browned.
- Sprinkle immediately with chocolate morsels.
- Let stand 5 minutes to melt; spread chocolate over cookie crust.
- Combine powdered sugar, 1/4 cup peanut butter, and enough milk to make a drizzling consistency.
- Mix well.
- Drizzle evenly over bars.
Nutrition Facts : Calories 132.7, Fat 6.7, SaturatedFat 3.1, Cholesterol 13, Sodium 74.9, Carbohydrate 16.6, Fiber 1, Sugar 11.2, Protein 2.3
PEANUT BUTTER FINGERS
These are soft and slightly chewy with a light peanut butter topping. My mom always made these when we were little.
Provided by ASTEINOUR
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 45m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the egg, 1/3 cup peanut butter and vanilla. Combine the flour, baking soda and salt; stir into the peanut butter mixture. Finally, mix in the rolled oats. Spread the dough evenly into the prepared pan.
- Bake for 20 to 25 minutes in the preheated oven, or until edges are firm. Remove from the oven and sprinkle the chocolate chips in a single layer over the top. Let stand for 5 minutes, then spread to cover. Allow to cool. In a small bowl, mix together the confectioners' sugar, 1/4 cup peanut butter until smooth. Stir in milk one tablespoon at a time until a drizzling consistency is reached. Drizzle over bars when cool. Cut into bars.
Nutrition Facts : Calories 183.9 calories, Carbohydrate 23.3 g, Cholesterol 18.1 mg, Fat 9.6 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 4.5 g, Sodium 112.5 mg, Sugar 15.7 g
Tips:
- For a richer peanut butter flavor, use homemade peanut butter.
- If you don't have a candy thermometer, you can use the cold water test to check if the sugar syrup is ready. To do this, drop a small amount of the syrup into a bowl of cold water. If it forms a soft ball, the syrup is ready.
- If the sugar syrup is too thick, you can add a little bit of hot water and stir until it reaches the desired consistency.
- To make the peanut butter fingers easier to cut, chill them in the refrigerator for at least 30 minutes before slicing.
- If you don't have a piping bag, you can use a ziplock bag with the corner snipped off to drizzle the chocolate frosting over the peanut butter fingers.
Conclusion:
Frosted Peanut Butter Fingers are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a dessert that is sure to please everyone. So next time you're looking for a sweet and satisfying snack, give these Frosted Peanut Butter Fingers a try. You won't be disappointed!
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