Best 3 Frosted Peanut Butter Cookies Recipes

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Indulge in the delectable symphony of flavors with our frosted peanut butter cookies, an irresistible treat that will tantalize your taste buds. These cookies are crafted with a delightful combination of rich peanut butter, sweet frosting, and a hint of saltiness, creating a harmonious balance of flavors. Experience the perfect marriage of chewy and soft textures, complemented by a delightful crunch from the roasted peanuts. With three frosting options – a classic cream cheese frosting, a decadent chocolate ganache, and a tangy lemon glaze – these cookies offer a trio of taste sensations to satisfy every palate. Whether you prefer a traditional peanut butter cookie or crave a delightful twist, our frosted peanut butter cookies are sure to become a beloved favorite. So, get ready to embark on a delightful culinary journey with this enticing recipe.

Here are our top 3 tried and tested recipes!

FROSTED PEANUT BUTTER FOOTBALL COOKIES



Frosted Peanut Butter Football Cookies image

Game-time sweets? Turn cookies jump-started with a cookie mix into armchair quarter back winners.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 30

Number Of Ingredients 5

1 pouch Betty Crocker™ peanut butter cookie mix
Oil, water and egg called for on cookie pouch mix
1 container Betty Crocker™ Rich & Creamy chocolate frosting
1/4 cup creamy peanut butter
1 tube Betty Crocker™ white decorating cookie icing

Steps:

  • Make cookie dough as directed on package. Shape dough into 1 1/2-inch balls. Place on ungreased cookie sheets; press each ball into ovals, 1/4-inch thick.
  • Bake at 375° F 8 to 10 minutes or until light golden brown around edges. Cool; place cookies on cooling racks. Cool completely.
  • In small bowl, stir chocolate frosting and peanut butter until blended. Spread frosting over cookies; pipe laces with white frosting.

Nutrition Facts : Calories 160, Carbohydrate 21 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 135 mg, Sugar 14 g, TransFat 1 g

FROSTED PEANUT BUTTER COOKIES



Frosted Peanut Butter Cookies image

Are you looking for a quick way to dress up an ordinary cookie mix? Try this trick from our Test Kitchen. The frosting can be used on a variety of cookies, including sugar and chocolate chip.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 2 dozen.

Number Of Ingredients 6

1 package (17-1/2 ounces) peanut butter cookie mix
2 cups confectioners' sugar
1/4 cup baking cocoa
1/4 cup hot water
1 teaspoon vanilla extract
Sliced almonds or pecan halves

Steps:

  • In a large bowl, prepare cookie dough according to package directions. Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets. , Bake at 375° for 8-10 minutes or until edges are golden brown. Cool for 1 minute before removing to wire racks., For frosting, in a large bowl, combine the confectioners' sugar, cocoa, water and vanilla. Spread over cookies; top with nuts.

Nutrition Facts :

FROSTED CHOCOLATE PEANUT BUTTER COOKIES



Frosted Chocolate Peanut Butter Cookies image

A few Christmases ago, I baked nine types of cookies over 2 days in a baking marathon that lasted into the night. These are a favorite anytime of year.-Bob & Georgia Crabb, Scio, Oregon

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 16

1/2 cup creamy peanut butter
1/2 cup confectioners' sugar
1/2 cup packed brown sugar
1/4 cup sugar
1/2 cup butter, softened
6 ounces cream cheese, softened
1 teaspoon vanilla extract
1 large egg
2 cups all-purpose flour
1/4 cup baking cocoa
1 teaspoon baking powder
FROSTING:
1 cup confectioners' sugar
2 ounces cream cheese, softened
2 tablespoons baking cocoa
1 to 2 tablespoons milk

Steps:

  • In a small bowl, stir peanut butter and confectioners' sugar until smooth. Chill 15 minutes. Meanwhile, in a large bowl, beat sugars, butter and cream cheese until light and fluffy. Add vanilla and egg. Combine flour, cocoa and baking powder; add to the cream cheese mixture and mix well. , Roll into 1-in. balls. Place half of the balls 2 in. apart on a greased baking sheet. Make a depression in the center of each ball with your thumb; fill with 1 teaspoon of the chilled peanut butter mixture. Flatten remaining balls and place on top, pressing edges to seal. Bake at 350° for 8-10 minutes. Remove to a wire rack to cool. , Combine frosting ingredients in s small bowl; stir until smooth. Frost cooled cookies.

Nutrition Facts :

Tips:

  • Use a medium-sized cookie dough scoop to ensure uniform cookie sizes and even baking.
  • Chill the cookie dough for at least 30 minutes before baking to prevent spreading and ensure a chewy texture.
  • Bake the cookies in a preheated oven to ensure even baking and prevent the cookies from becoming too soft.
  • Allow the cookies to cool completely before frosting to prevent the frosting from melting.
  • Use a piping bag or a resealable plastic bag with a small hole to create intricate frosting designs.

Conclusion:

These frosted peanut butter cookies are a delightful treat that combines the classic flavors of peanut butter and chocolate. With a chewy cookie base, creamy peanut butter filling, and rich chocolate frosting, these cookies are sure to satisfy any sweet tooth. The addition of sprinkles or chopped peanuts adds an extra touch of texture and flavor, making these cookies perfect for any occasion.

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