Best 3 Frosted Nutmeg Logs Recipes
Indulge in a delightful culinary journey with our tantalizing frosted nutmeg logs! Picture perfect treats consisting of a delectable cake base, a rich and creamy nutmeg frosting, and an enticing chocolate ganache coating. These irresistible treats will add a touch of elegance to any occasion. In this recipe collection, we'll guide you through creating three variations of this classic dessert: a traditional frosted nutmeg log, a decadent chocolate-dipped frosted nutmeg log, and a festive holiday-themed frosted nutmeg log. With step-by-step instructions and helpful tips, we'll ensure that each bite is a symphony of flavors and textures. So, gather your ingredients, prepare your baking tools, and let's embark on a sweet adventure, baking these exquisite frosted nutmeg logs that will surely impress your loved ones.
Let's cook with our recipes!
FROSTED NUTMEG LOGS
Every bite of these cookies tastes like a sip of eggnog, so it's no wonder we make them each Christmas. Other cookie recipes come and go, but this is a timeless classic.
Provided by Allrecipes Member
Time 35m
Yield 27
Number Of Ingredients 13
Steps:
- In a large mixing bowl, cream butter and sugar. Add egg and extracts; mix well. Combine the flour, nutmeg and salt; gradually add to the creamed mixture.
- On a lightly floured surface, shape dough into 1/2-in.-wide logs. Cut into 2-in. pieces. Place 2 in. apart on ungreased baking sheets. Bake at 350 degrees F for 11-14 minutes or until center is set and edges are lightly browned. Cool for 2 minutes before removing from pans to wire racks.
- For frosting, in a mixing bowl, combine the butter, confectioners' sugar, extracts and enough cream to achieve a spreading consistency. Frost cooled cookies.
Nutrition Facts : Calories 192.1 calories, Carbohydrate 25.1 g, Cholesterol 31.2 mg, Fat 9.5 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 5.9 g, Sodium 85.8 mg, Sugar 14.4 g
FROSTED NUTMEG LOGS
A very interesting recipe for cookies that I know your family will probably enjoy alot.
Provided by Jamallah Bergman
Categories Cookies
Time 45m
Number Of Ingredients 13
Steps:
- 1. In a large bowl,cream butter and sugar until light and fluffy. Beat in egg and extract. Combine the flour,nutmeg and salt; gradually add to creamed mixture and mix well.
- 2. Divide dough into 3 portions. Roll each portion into 3/4 inch thick logs; cut into 2 inch pieces. Place on ungreased baking sheet; flatten slightly.
- 3. Bake at 350 for 12-16 minutes or until bottoms are lightly browned. Cool for 2 minutes before removing to wire racks to cool completely.
- 4. For frosting, in a large bowl, beat butter until fluffy. Beat in the confectioners' sugar,extract and enough milk to achieve desired consistency. Frost cookies. Press down with tines of a fork, make lines down frosting to simulate tree bark. Sprinkle with nutmeg.
EGGNOG LOGS
Meet the Cook: An older lady at church gave me this recipe. I always include these logs in holiday food gifts to family and friends. My husband (a Southern Pacific engineer) and I celebrated our silver anniversary just last summer. We have two daughters in their 20's. Our home is in a small town set amid some beautiful country - in fact, we can see Mt. Shasta from the dining room window!-Kim Jordan, Dunsmuir, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a bowl, cream butter and sugar. Add the nutmeg, egg and extracts; mix thoroughly. Stir in flour. If necessary, chill dough for easier handling. , On a lightly floured surface, shape dough into 1/2-in.-diameter rolls; cut each into 3-in.-long pieces. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 15 minutes or until lightly browned. Cool on wire racks. , For frosting, beat butter until light and fluffy. Add , 2 cups confectioners' sugar and extracts; mix well. Beat in cream and remaining confectioners' sugar. Frost cookies. With tines of a small fork, make lines down the frosting to simulate bark. Sprinkle with nutmeg.
Nutrition Facts : Calories 205 calories, Fat 9g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 89mg sodium, Carbohydrate 30g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- To make the dough easier to handle, chill it for at least 30 minutes before rolling and cutting.
- If the dough is too sticky, add more flour, one tablespoon at a time, until it is no longer sticky.
- When rolling the dough, use a light touch and do not overwork it. This will help to prevent the cookies from becoming tough.
- Bake the cookies until they are golden brown around the edges. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before frosting them. This will help to prevent the frosting from melting.
- For a smoother frosting, use a hand mixer or stand mixer to beat the butter and cream cheese until light and fluffy.
- Add the powdered sugar gradually, beating until the frosting is smooth and creamy.
- To decorate the cookies, you can use a piping bag fitted with a star tip or a spoon. You can also sprinkle the cookies with chopped nuts or colored sugar.
Conclusion:
Frosted Nutmeg Logs are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be decorated in a variety of ways. With their soft, chewy texture and sweet, nutmeg flavor, these cookies are sure to be a hit with everyone who tries them. So next time you are looking for a special treat, give Frosted Nutmeg Logs a try. You won't be disappointed!
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