Best 4 Frosted Meatloaf Recipes
Indulge in a culinary delight with our delectable Frosted Meatloaf, a classic dish transformed into a taste sensation. This savory masterpiece combines the richness of ground beef and pork with a tantalizing blend of spices, creating a moist and flavorful meatloaf. The secret lies in the irresistible brown sugar glaze, achieving a perfect balance of sweet and savory, leaving you craving more.
In addition to the classic Frosted Meatloaf recipe, this article presents a variety of tantalizing variations to cater to every palate. Elevate your culinary skills with the exquisite Bacon-Wrapped Meatloaf, where crispy bacon adds an extra layer of flavor and texture. For a healthier twist, try the Turkey Meatloaf, which offers a leaner alternative without compromising on taste. And for those seeking a vegetarian option, the Lentil Meatloaf is a protein-packed delight that delivers a satisfying and nutritious meal.
Each recipe includes detailed instructions, ensuring that even novice cooks can create these culinary wonders. Whether you prefer the classic Frosted Meatloaf, the indulgent Bacon-Wrapped Meatloaf, the healthier Turkey Meatloaf, or the hearty Lentil Meatloaf, you'll find the perfect recipe to satisfy your cravings. So, prepare to embark on a culinary journey and experience the symphony of flavors that awaits you.
FROSTED MEATLOAF (BEEF OR TURKEY)
This is dinner party fare. Looks like it stepped from a food magazine. Easy to make. All ingredients can be made ahead, then chilled & baked. If chilled allow 10 minutes more baking time. Make sure mashed potatoes are room temperature before frosting.
Provided by Montana Heart Song
Categories Poultry
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In large bowl mix ground meat and A-1 sauce, minced onion, cilantro. Add beaten eggs, mix well. Add crackers or bread crumbs and catalina dressing and white pepper. Mix. Add cheese 1/2 cup at a time and mix, then add another until all cheese is mixed.
- Form into an oval loaf, place in low side baking pan. Chill if desired.
- Bake 350* 1 hour. Allow ten more minutes if chilled. I suggest placing a pan on the rack underneath to catch any grease drips from beef or turkey and the melted cheese sometimes drips from the bottom side. I have used a sharp cheese also. When cold this makes an excellent cold meat loaf sandwich. Some family members prefer cold.
- Cook 3 medium potatoes in water or microwave, peel and mash. Add beaten egg and miracle whip and salt. You may prepare instant potatoes if you desire. Make sure they are a little on the stiff side before adding the egg, miracle whip and salt.
- When loaf is baked, frost with mashed potatoes. Spread on with spatula. Make peaks all over it.You can also brush melted margarine over it but watch carefully when it is broiling.
- Broil about 5 inches away until peaks are browned. Take out of oven. Sprinkle with paprika if desired. Broil fresh mushrooms at the same time.
- Let set ten minutes before serving. Cut in wedges. Serve on a platter with broiled fresh mushrooms surrounding the loaf and slices of lemon in between.
SOUPERIOR FROSTED MEATLOAF
Another meatloaf recipe, this time with potato included and made more heart healthy by using ground turkey breast! All you need is a tossed green salad or steamed veggies for a nice basic meal!
Provided by CookinwithGas
Categories One Dish Meal
Time 55m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine soup mix, ground turkey, breadcrumbs, ketchup, water and egg substitute.
- In a shallow baking pan, shape meat mixture into a loaf.
- Bake in the pre-heated 350°F oven for 45 minutes.
- Frost the loaf with the mashed potatoes; then sprinkle with the cheddar cheese and bacon bits.
- Bake 5 more minutes in order to melt the cheese, NO browning involved; then remove from the oven and let 'settle' 5 min before serving.
- Variation: you can also swap out the cheddar cheese for a different cheese such as monterey jack.
Nutrition Facts : Calories 129, Fat 1.8, SaturatedFat 0.7, Cholesterol 44.8, Sodium 496.2, Carbohydrate 6.2, Fiber 0.4, Sugar 2.4, Protein 21
FROSTED MEATLOAF
Mom used to make this with leftover mashed potatoes. Now I use Idahoan Instant Potatoes. I like them a lot and it makes this recipe easier.
Provided by Caroline ShupertRecipes
Categories Meatloafs
Time 1h35m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. In a large bowl beat egg slightly. Add oats, catsup, salt and pepper and mix well. Mix in ground beef. Shape into a loaf and place in an 8 by 4 inch loaf pan. Bake for 1 hour and 15 minutes.
- 2. Prepare mashed potatoes while meatloaf is baking. Add a bit more liquid than called for usually so potatoes will spread easily. Remove meatloaf from oven, cool a bit. Remove from pan and drain. Place on a large oven proof pie plate or serving plate. "Frost" or cover meatloaf on sides and top with mashed potatoes. Bake for 15 minutes more. Sprinkle cheese on top and return to hot oven until cheese is melted. Slice and serve.
FROSTED MEATLOAF
Make and share this Frosted Meatloaf recipe from Food.com.
Provided by PCrocker
Categories Meat
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl, mix beef, 1/2 cup undiluted soup, bread crumbs, onion, egg, salt and pepper until combined.
- Shape into a firm loaf.
- Place in a foiled-lined shallow baking pan.
- Bake at 350 degrees for 1 hour.
- While meatloaf is baking prepare mashed potatoes.
- Remove meatloaf and place on an OVEN-PROOF serving plate.
- Frost the meatloaf with the mashed potatoes (you can get fancy and pipe with an icing bag and star tip or just slap it on!).
- Place platter in oven and bake at 350 degrees for 15 minutes or until potato"frosting" is light golden brown and crisp.
- Combine remaining soup and water in small saucepan; heat and serve with meatloaf.
Tips:
- Use ground beef with an 80/20 lean-to-fat ratio for a moist and flavorful meatloaf.
- Add panko breadcrumbs or crushed crackers to the meatloaf mixture to help absorb moisture and keep the loaf from becoming too dense.
- Grate or finely chop vegetables like carrots, celery, and onions to add flavor and texture to the meatloaf.
- Use a combination of fresh herbs, such as parsley, thyme, and rosemary, to enhance the flavor of the meatloaf.
- Mix an egg into the meatloaf mixture to help bind the ingredients together and prevent the loaf from falling apart.
- Form the meatloaf mixture into a loaf shape and place it in a baking dish lined with parchment paper for easy cleanup.
- Bake the meatloaf at 350°F (175°C) for 1 hour, or until a meat thermometer inserted into the center reads 160°F (70°C).
- Let the meatloaf rest for 10 minutes before slicing and serving to allow the juices to redistribute.
- Serve the meatloaf with your favorite sides, such as mashed potatoes, roasted vegetables, or a side salad.
Conclusion:
Frosted meatloaf is a classic comfort food that is easy to make and always a hit with the family. With its flavorful meatloaf base and tangy tomato glaze, this dish is sure to be a crowd-pleaser. Whether you are serving it for a weeknight dinner or a special occasion, frosted meatloaf is a delicious and satisfying meal that is sure to be enjoyed by all.
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