Best 2 Frosted Meat Loaf Recipes

Indulge in a hearty and comforting culinary experience with our Frosted Meatloaf recipes! This classic dish, elevated with a rich and flavorful frosting, is a delectable symphony of textures and tastes. Discover the secrets to creating the perfect meatloaf, from choosing the right ground meat to achieving a tender and juicy center. Explore variations that cater to diverse preferences, including a tangy BBQ Frosted Meatloaf, a cheesy Bacon-Wrapped Frosted Meatloaf, and a healthy Turkey Frosted Meatloaf. Each recipe is meticulously crafted with step-by-step instructions, ensuring success in your kitchen. Prepare to tantalize your taste buds and impress your loved ones with this iconic dish transformed into an extraordinary culinary delight.

Let's cook with our recipes!

FROSTED MEAT LOAF

Frosted Meat Loaf image

Our children have all "flown the nest", but my husband and I still enjoy this easy-to-make meat loaf. It has a taste like shepherd's pie (only better!).-Doris Ratcliff, Souffville, Ontario

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 6-8 servings.

Number Of Ingredients 16

Ingredients

1 large egg, beaten
1/4 cup whole milk
1/2 cup soft bread crumbs
1 small onion, chopped
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1 pound lean ground beef
1/4 pound lean ground pork
1/4 pound fully cooked ground ham
FROSTING:
2 cups hot mashed potatoes
1/2 cup shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon ground mustard
1/8 teaspoon pepper

Steps:

In a large bowl, combine the egg, milk, bread crumbs, onion, salt, pepper and paprika. Add ground beef, pork and ham; mix well. Pat meat mixture into a 7-1/2x3-3/4x2-1/4-in. loaf pan. , Bake at 350° for 1 hour or until no pink remains and a thermometer reads 160°. Drain. Invert meat loaf onto a heat-proof platter. , In a bowl, combine frosting ingredients. Cover top and sides of meat loaf with frosting mixture. Place under a preheated broiler; broil until lightly browned.

Nutrition Facts : Calories 252 calories, Fat 13g fat (6g saturated fat), Cholesterol 88mg cholesterol, Sodium 641mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 20g protein.

FROSTED MEAT LOAF

Frosted Meat Loaf image

Number Of Ingredients 13

Ingredients

4 cups Kellogg's® corn flakes (crushed to 1 cup) or 1 cup Kellogg's® corn flake crumbs
2 eggs, slightly beaten
1 cup milk
2 teaspoons salt
1/8 teaspoon pepper
1 teaspoon Worcestershire sauce
1/4 cup shopped parsley
1 tablespoon chopped onion
1 1/4 pounds lean ground beef
1/4 pound ground pork
4 cups seasoned mashed potatoes
1 cup Kellogg's® corn flakes
1 tablespoon margarine or butter, melted

Steps:

1. In large mixing bowl, combine the 4 cups KELLOGG'S CORN FLAKES cereal with next nine ingredients and mix thoroughly. Press lightly in 9 x 5 x 3-inch loaf pan coated with cooking spray.2. Bake at 350° about 1 hour.3. Unmold loaf and place on baking sheet coated with cooking spray or ovenproof platter. Spread mashed potatoes over top and sides of loaf.4. Combine the remaining 1 cup KELLOGG'S CORN FLAKES cereal with melted margarine. Sprinkle evenly over mashed potatoes.5. Return to oven and bake about 20 minutes longer or until lightly browned and meat is no longer pink.

Nutrition Facts : Nutritional Facts Serves

Tips:

Choose the right meat: Use a combination of ground beef and ground pork for a moist and flavorful meatloaf. You can also use all beef or all pork, but the combination of the two is ideal.
Season the meatloaf well: Use a variety of seasonings, such as salt, pepper, garlic powder, onion powder, and paprika, to flavor the meatloaf. You can also add herbs, such as parsley, thyme, or basil.
Don't overmix the meatloaf: Overmixing the meatloaf will make it tough. Mix the ingredients just until they are combined.
Shape the meatloaf into a loaf: Place the meatloaf mixture into a greased loaf pan and shape it into a loaf. You can also use a free-form method and shape the meatloaf into a loaf on a baking sheet.
Bake the meatloaf at a high temperature: Bake the meatloaf at 375 degrees Fahrenheit for 1 hour, or until the internal temperature reaches 160 degrees Fahrenheit.
Make the frosting: While the meatloaf is baking, make the frosting. Combine ketchup, brown sugar, and prepared mustard in a bowl. Stir until smooth.
Spread the frosting on the meatloaf: After the meatloaf has baked, spread the frosting on top. Return the meatloaf to the oven and bake for an additional 15 minutes, or until the frosting is bubbly.

Conclusion:

Frosted meatloaf is a classic comfort food that is easy to make and always a crowd-pleaser. With its moist and flavorful meatloaf and sweet and tangy frosting, this dish is sure to be a hit at your next potluck or family dinner.