Best 2 Frosted Maple Cookies Recipes

Indulge in a delightful journey of flavors with our irresistible frosted maple cookies! These delectable treats are a symphony of sweet and savory, combining the warmth of maple syrup with the creamy richness of frosting. Each bite is a perfect balance of textures, with a crispy exterior yielding to a soft and chewy center. As you savor these cookies, the sweet maple flavor dances on your tongue, leaving a lingering taste of autumn bliss. Our collection of recipes offers a variety of options to suit every taste preference, from classic maple frosting to decadent brown sugar glaze. Whether you prefer a simple yet satisfying cookie or one adorned with sprinkles and nuts, we have a recipe that will satisfy your cravings. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure that will leave your taste buds tingling with joy.

Let's cook with our recipes!

FROSTED MAPLE COOKIES

Frosted Maple Cookies image

Living in New England, I've come to appreciate the unique qualities of our area. Many people here enjoy the flavor of maple in their recipes, and I love this adaptation of an old favorite. -Connie Borden, Marblehead, Massachusetts

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 4 dozen.

Number Of Ingredients 14

Ingredients

1/2 cup shortening
1-1/2 cups packed brown sugar
2 large eggs, room temperature
1 cup sour cream
1 tablespoon maple flavoring
2-3/4 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
1 cup chopped nuts
FROSTING:
1/2 cup butter
2 cups confectioners' sugar
2 teaspoons maple flavoring
2 to 3 tablespoons hot water

Steps:

In a large bowl, cream together shortening and brown sugar until light and fluffy, 5-7 minutes. Add 1 egg at a time, beating well after each addition. Stir in sour cream and maple flavoring. Combine the flour, salt and baking soda; add to creamed mixture and mix well. Stir in nuts. Cover and refrigerate for 1 hour. , Preheat oven to 375°. Drop dough by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake for 8-10 minutes or until edges are lightly browned. Cool completely on wire racks. , For frosting, in a small saucepan, heat butter over low heat until golden brown. Remove from the heat; blend in confectioners' sugar, maple flavoring and enough water to achieve spreading consistency. Frost cookies.

Nutrition Facts : Calories 294 calories, Fat 15g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 184mg sodium, Carbohydrate 36g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.

FROSTED MAPLE COOKIES

Frosted Maple Cookies image

These are the best with a glass of milk on a cold day. My husband says they taste like maple bars.

Provided by Jana

Categories Desserts Cookies Drop Cookie Recipes

Yield 12

Number Of Ingredients 11

Ingredients

1 cup packed brown sugar
¾ cup butter
1 teaspoon maple flavored extract
1 ½ cups all-purpose flour
½ teaspoon vanilla extract
1 egg
1 teaspoon baking soda
2 cups confectioners' sugar
2 tablespoons butter
2 tablespoons milk
1 teaspoon maple flavored extract

Steps:

Combine flour and baking soda, set aside.
Mix together the brown sugar, 1 teaspoon maple extract, vanilla, 3/4 cup butter and egg. Stir in the flour mixture. The dough will be very sticky.
Drop onto greased cookie sheet. Bake for 10-12 minutes at 350 degrees F (175 degrees C). Let rest for one minute before removing from cookie sheet. Frost when cool.
To Make Frosting: Combine 2 cups confectioners' sugar, 2 tablespoons butter, 2 tablespoons milk, and 1 teaspoon maple extract. Spread over cooled cookies.

Nutrition Facts : Calories 332.8 calories, Carbohydrate 50.1 g, Cholesterol 51.3 mg, Fat 14.1 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 8.7 g, Sodium 212.8 mg, Sugar 37.7 g

Tips:

Use real maple syrup. Artificial maple flavoring will not produce the same rich, delicious taste.
Don't overmix the dough. Overmixing will make the cookies tough.
Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much in the oven.
Bake the cookies until the edges are just beginning to brown. Overbaking will make the cookies dry and crumbly.
Let the cookies cool completely before frosting them. This will help the frosting set properly.

Conclusion:

These frosted maple cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are soft and chewy with a sweet and tangy maple flavor. The frosting is the perfect finishing touch, adding a creamy and decadent touch. Whether you are looking for a special treat to enjoy with your family or a simple dessert to bring to a party, these frosted maple cookies are sure to be a hit.