Best 5 Frosted Lime Wafers Recipes

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Indulge in a delightful culinary journey with our frosted lime wafers, a timeless classic that combines zesty citrus flavors with a creamy, melt-in-your-mouth frosting. These delectable treats are perfect for any occasion, bringing a touch of elegance and nostalgia to your dessert table.

Savor the delightful combination of crisp, crumbly wafers sandwiched between layers of luscious lime frosting, creating a symphony of flavors that tantalizes the taste buds. With just a few simple ingredients and easy-to-follow instructions, you can recreate this iconic dessert in your own kitchen.

Our curated collection of frosted lime wafer recipes offers something for every baker, from traditional methods to modern twists. Whether you prefer a classic lime frosting or a tangy key lime variation, our recipes provide step-by-step guidance to ensure success.

Embark on a culinary adventure as you explore the realm of frosted lime wafers. From the zesty burst of citrus to the creamy embrace of the frosting, these delectable treats promise an unforgettable taste experience.

Check out the recipes below so you can choose the best recipe for yourself!

FROSTED LIME WAFERS



Frosted Lime Wafers image

Make and share this Frosted Lime Wafers recipe from Food.com.

Provided by Miss Erin C.

Categories     Drop Cookies

Time 30m

Yield 50 cookies, 25 serving(s)

Number Of Ingredients 9

1 cup butter, softened
1 cup granulated sugar
1/2 teaspoon baking soda
1/2 teaspoon lime zest
1/3 cup lime juice
2 1/4 cups flour
1 cup powdered sugar
3 tablespoons butter, softened
1 -2 tablespoon lime juice

Steps:

  • Preheat oven to 375F degrees.
  • Wafers:In a mixing bowl beat the butter with an electric mixer for 30 seconds.
  • Add the sugar, baking soda and lime zest, beat until combined.
  • Beat in the lime juice.
  • Beat in as much flour as you can with the mixer, stir the rest in with a wooden spoon.
  • Drop rounded teaspoons of dough 2 inches apart onto ungreased cookie sheets.
  • Bake for about 10 minutes until the edges are beginning to brown.
  • Remove the wafers with a spatula and transfer to a wire rack to cool.
  • For Glaze:In a small bowl beat together the sugar, butter and enought lime juice to make a mixture of glazing consistency.
  • Dip the tops of the wafers in the glaze.
  • Set the wafers, glaze side up on the wire racks and allow to set before serving.

KEY LIME PIE BARS WITH VANILLA WAFER CRUST



Key Lime Pie Bars With Vanilla Wafer Crust image

Some say that a Key lime's juice is slightly more floral than that of its more well-known cousin, the Persian lime, the kind you can find in every supermarket and corner deli. Key limes are hard to find, though, so use bottled Key lime juice or conventional lime juice in this easy recipe that's great for a crowd.

Provided by Samantha Seneviratne

Categories     cookies and bars, dessert

Time 45m

Yield 16 servings

Number Of Ingredients 9

1 (11-ounce) box vanilla wafers
2 tablespoons granulated sugar
8 tablespoons/115 grams unsalted butter, melted
1 3/4 cup/420 milliliters condensed milk (1 14-ounce can plus 1/2 cup)
5 large egg yolks
3/4 cup/180 milliliters Key lime or conventional lime juice
1 teaspoon lime zest
1 cup/240 milliliters cold heavy cream
1 tablespoon confectioners' sugar

Steps:

  • Heat oven to 350 degrees. Line a 9-inch square pan with parchment paper, leaving a 2-inch overhang on two sides. In a food processor, combine vanilla wafers and sugar, and pulse until you have fine crumbs. Add butter and process until evenly moistened. Transfer mixture to prepared pan and press it down into an even layer. Bake until fragrant and a shade darker, 15 to 17 minutes.
  • Meanwhile, prepare the filling: In a medium bowl, whisk together condensed milk, egg yolks, lime juice and lime zest.
  • Pour filling over crust (it's O.K. if it's still warm) and bake until the filling is set, about 15 minutes. Transfer to a rack to cool completely, then cover and refrigerate for at least 4 hours.
  • Use a sharp knife to release edges. Using the parchment overhang, carefully lift and transfer the bar to a cutting board. Just before serving, whip heavy cream and confectioners' sugar until soft peaks form. Top bars with whipped cream and cut into 16 squares to serve.

Nutrition Facts : @context http, Calories 333, UnsaturatedFat 8 grams, Carbohydrate 36 grams, Fat 20 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 10 grams, Sodium 113 milligrams, Sugar 21 grams, TransFat 0 grams

MAMA'S FINNISH WAFERS



Mama's Finnish Wafers image

Make and share this Mama's Finnish Wafers recipe from Food.com.

Provided by tina rose

Categories     Drop Cookies

Time 1h

Yield 12 serving(s)

Number Of Ingredients 5

1 cup sugar
1 1/4 cups butter
2 eggs, beaten
1/2 teaspoon vanilla extract
3 1/4 cups flour

Steps:

  • cream butter and sugar. add eggs, vanilla and flour. work until smooth. put mix in a cookie tube dispenser. squeeze out any shape you like onto greased cookie sheet. bake at 325 til golden brown.

Nutrition Facts : Calories 370, Fat 20.3, SaturatedFat 12.5, Cholesterol 86.1, Sodium 148.6, Carbohydrate 42.6, Fiber 0.9, Sugar 16.8, Protein 4.8

KEY LIME FROSTING



Key Lime Frosting image

Store in an airtight container for up to 1 day.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 10m

Yield Makes about 3 cups

Number Of Ingredients 4

1 pound cream cheese, room temperature
1/4 cup unsalted butter
3 cups confectioners' sugar, sifted
2 teaspoons freshly grated key lime zest, plus 4 teaspoons juice

Steps:

  • Beat cream cheese, butter and sugar until smooth, about 5 minutes. Beat in lime zest and juice.

FROZEN WATERMELON-LIME BARS



Frozen Watermelon-Lime Bars image

The combination of condensed milk and lime gives this dessert a bit of tropical flair.

Provided by Ian Knauer

Categories     Milk/Cream     Ice Cream Machine     Dairy     Fruit     Dessert     Picnic     Kid-Friendly     Frozen Dessert     Lime     Melon     Watermelon     Spring     Summer     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 6 servings

Number Of Ingredients 12

For Watermelon Sorbet:
1 (2 1/2-pounds) piece of watermelon
1/2 cup sugar
2 tablespoons fresh lime juice
1 tablespoon tequila
For Lime Semifreddo:
1 (14-ounce) can sweetened condensed milk
1 teaspoon grated lime zest
1/2 cup fresh lime juice
1/2 cup chilled heavy cream
Equipment:
An ice cream maker

Steps:

  • Make watermelon sorbet:
  • Line a 9-inch square baking pan (2 inches deep) with plastic wrap or parchment paper, leaving a 2-inch overhang. Put lined pan in freezer.
  • Coarsely chop watermelon flesh (leave seeds in), then purée enough to yield 2 1/2 cups in a blender.
  • Add sugar, juice, and tequila to purée and blend 30 seconds.
  • Freeze sorbet in ice cream maker. Transfer to lined baking pan, smoothing top. Put in freezer to harden, at least 1 hour.
  • Make lime semifreddo:
  • Whisk together condensed milk, zest, and juice. Beat cream until it just holds stiff peaks, then gently fold into condensed-milk mixture.
  • Spread over sorbet, smoothing top. Freeze until solid, at least 2 hours.
  • To serve, lift dessert from pan using plastic wrap. Cut into 12 bars and serve on chilled plates.

Tips:

  • Use fresh limes for the best flavor. If you don't have fresh limes, you can use bottled lime juice, but the flavor won't be as good.
  • To make the wafers, you'll need a waffle iron. If you don't have a waffle iron, you can use a griddle or a frying pan.
  • Be careful not to overcook the wafers. They should be cooked until they are golden brown and crispy.
  • Allow the wafers to cool completely before frosting them. This will help the frosting to set properly.
  • If you don't have time to make the frosting, you can use store-bought frosting.

Conclusion:

Frosted lime wafers are a delicious and easy-to-make treat. They're perfect for any occasion, from birthday parties to potlucks. With their bright and citrusy flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give frosted lime wafers a try. You won't be disappointed.

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