Best 3 Frosted Lemon Bars Recipes

Indulge in a burst of zesty citrus delight with our Frosted Lemon Bars, a classic dessert treat that will tantalize your taste buds. Featuring a shortbread crust that provides the perfect base for the creamy and tangy lemon filling, these bars offer a delightful balance of flavors. Topped with a luscious lemon frosting, each bite is a symphony of sweet and sour notes that will leave you craving more. Our article includes two variations of this delectable dessert: a classic version and a gluten-free version, ensuring everyone can savor the goodness of these lemon bars. Whether you're a seasoned baker or just starting out, our detailed recipes will guide you through the process with ease. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create these irresistible Frosted Lemon Bars.

Let's cook with our recipes!

GRANDMA'S FROSTED LEMON BARS

Grandma's Frosted Lemon Bars image

A cool pop of lemon frosting dresses up this dessert, and is the perfect topping for the chewy, tangy bar cookies.

Categories Dessert

Time 2h

Yield 16

Number Of Ingredients 12

Ingredients

1/2 cup butter, softened
1 cup Gold Medal™ all-purpose flour, sifted
1/4 cup powdered sugar, sifted
2 eggs
2 tablespoons freshly squeezed lemon juice
1 cup granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
3 tablespoons butter, softened
1 1/2 cups powdered sugar, sifted
4 teaspoons freshly squeeze lemon juice
1/2 teaspoon lemon zest (or more to taste)

Steps:

Heat oven to 350°F. Grease bottom and sides of an 8-inch square pan.
In medium bowl, mix butter, flour, and 1/4 cup powdered sugar with a pastry blender or two knives until mixture becomes crumb-like. Press evenly into bottom of pan.
Bake 20 to 25 minutes or until edges of crust begin to brown. DO NOT over bake.
Meanwhile in medium bowl, beat all filling ingredients with electric mixer on medium-high speed until smooth.
Pour filling mixture over warm crust. Return pan to oven; bake for an additional 25 minutes or until filling is set.
Cool completely before frosting.
In small bowl, beat butter and 1 1/2 cups powdered sugar with electric mixer on low speed until blended. Add remaining ingredients; beat on high speed until well blended. Spread frosting over filling.
Cut into 4 rows by 4 rows. Serve chilled or at room temperature.

Nutrition Facts : ServingSize 1 Serving

ICED LEMON SHORTBREAD BARS

Iced Lemon Shortbread Bars image

Buttery, rich shortbread bursts with a twist of lemon flavor.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h5m

Yield 36

Number Of Ingredients 12

Ingredients

3/4 cup powdered sugar
1/4 cup granulated sugar
1 cup butter or margarine, slightly softened
2 tablespoons grated lemon peel
1/4 cup lemon juice
2 1/4 cups Gold Medal™ all-purpose flour
1/3 cup cornstarch
1/4 teaspoon salt
2 cups powdered sugar
2 teaspoons light corn syrup
1 teaspoon grated lemon peel
3 to 4 tablespoons lemon juice

Steps:

Heat oven to 325°F (if using dark or nonstick pan, heat oven to 300°F). Grease bottom and sides of 13x9-inch pan with shortening or spray with cooking spray.
In large bowl, beat 3/4 cup powdered sugar, the granulated sugar and butter with electric mixer on low speed until combined. Beat on medium speed until light and fluffy. Stir in 2 tablespoons lemon peel and 1/4 cup lemon juice. Stir in flour, cornstarch and salt. Press dough in pan with floured fingers.
Bake 35 to 45 minutes or until top is light golden brown. Cool completely, about 45 minutes.
Meanwhile, in medium bowl, stir all Lemon Icing ingredients until smooth and spreadable. Spread cooled bars with Lemon Icing; let stand 15 minutes or until set. For bars, cut into 6 rows by 6 rows.

Nutrition Facts : Calories 120, Carbohydrate 18 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 50 mg, Sugar 10 g, TransFat 0 g

THE BEST LEMON BARS

The Best Lemon Bars image

Tart, rich and perfection, all rolled into one! Wow your friends with this simple recipe. Hint: No Substitutions!

Provided by Patty Schenck

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Time 55m

Yield 36

Number Of Ingredients 7

Ingredients

1 cup butter, softened
½ cup white sugar
2 cups all-purpose flour
4 eggs
1 ½ cups white sugar
¼ cup all-purpose flour
2 lemons, juiced

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar. Press into the bottom of an ungreased 9x13 inch pan.
Bake for 15 to 20 minutes in the preheated oven, or until firm and golden. In another bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust.
Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool. For a festive tray, make another pan using limes instead of lemons and adding a drop of green food coloring to give a very pale green. After both pans have cooled, cut into uniform 2 inch squares and arrange in a checker board fashion.

Nutrition Facts : Calories 125.8 calories, Carbohydrate 17.8 g, Cholesterol 34.2 mg, Fat 5.8 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 3.4 g, Sodium 44.4 mg, Sugar 11.2 g

Tips:

Use fresh lemons for the best flavor.
Grate the lemon zest finely for a stronger citrus flavor.
Do not overmix the batter, or the bars will be tough.
Bake the bars until the edges are golden brown and the center is set.
Let the bars cool completely before frosting them.
If you don't have a 9x13 inch baking pan, you can use a 8x8 inch pan. Just reduce the baking time by 5-10 minutes.
You can store the frosted lemon bars in the refrigerator for up to 3 days.

Conclusion:

Frosted lemon bars are a classic dessert that is perfect for any occasion. They are easy to make and always a hit with a crowd. The combination of the tart lemon filling and the sweet frosting is irresistible. If you are looking for a delicious and refreshing dessert, give these frosted lemon bars a try. They are sure to be a hit!