Best 7 Frosted Green Grapes For Garnish Recipes
Indulge in a culinary delight with our frosted green grapes, an exquisite garnish that transforms ordinary dishes into delectable masterpieces. These grapes, with their captivating frosted appearance, add a touch of elegance and sophistication to cocktails, desserts, and even savory dishes. Discover the art of creating these frosted grapes with our easy-to-follow recipes. Learn how to make the classic sugar-frosted grapes, perfect for garnishing cocktails and adding a sweet touch to desserts. Explore the variations of chocolate-frosted grapes, drizzled with rich chocolate ganache, and the tantalizing salt-frosted grapes, adding a savory twist to your culinary creations. Get ready to elevate your culinary skills and impress your guests with these frosted green grapes, a versatile garnish that adds both visual appeal and delightful flavors.
Check out the recipes below so you can choose the best recipe for yourself!
FROSTED GRAPES
Beautiful as a garnish and great as a snack.
Provided by Marsha Gardner
Categories Other Snacks
Number Of Ingredients 4
Steps:
- 1. Wash grapes and allow to dry. Snip into small clusters. Whisk egg whites until they run off the whisk in a thin stream; they should remain clear and foamy, not stiffly beaten. Place sugar in its own shallow bowl. Dip each grape cluster into the egg white, shaking off excess.
- 2. Next dip the grapes in the sugar and place on oven tray covered with parchment paper. Leave in a warm place to dry. The grapes can be prepared 2 or 3 weeks before use and can be kept in airtight bags in freezer.
- 3. I use these frosted grapes as a garnish when I am catering. A friend just called and asked me how to prepare them and I thought I would share with y'all too.
FROSTED GRAPES
These are so wonderful. Made with flavored gelatin mix, these grapes make a simple yet elegant treat. Serve in a pretty glass bowl at a party. Instant hit.
Provided by CookBakeGrill
Categories Appetizers and Snacks Fruit
Time 1h5m
Yield 8
Number Of Ingredients 2
Steps:
- Pluck grapes from their stems and rinse in a colander. Pour the gelatin mix onto a plate. Place grapes on the plate one handful at a time and roll around until coated. Transfer to a pretty dish and refrigerate for 1 hour to allow the gelatin to set.
Nutrition Facts : Calories 118.8 calories, Carbohydrate 29.2 g, Fat 0.7 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 0.2 g, Sodium 50 mg, Sugar 28.1 g
FROSTED GREEN GRAPES FOR GARNISH
These frosted grapes look beautiful hanging on the side of a glass filled with fruit salad or a chilled glass of Champagne. You may use castor surgar instead of the gelatin or granulated. An interesting point has been raised about the safety of eating these grapes when raw egg white is used and then they sit out. I leave it up to you - If you make them, dry them & use them fairly quickly I would not worry. If you do not like using any form of raw egg and eating it leave them as decoration only.
Provided by Bergy
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Brush the grapes with the egg white.
- Sprinkle with the gelatin or sugar.
- Dry throughly on a rack.
SUGAR FROSTED GRAPES
Steps:
- At least 3 hours and up to 7 days before serving, remove the grapes from their stems and place in the freezer. When ready to serve, whisk the egg whites with the lemon juice in a large bowl until frothy. Put the sugar in another bowl.
- Drop the grapes into the bowl of egg whites, then pour the contents of the bowl through a strainer to drain the liquid. Dump the grapes onto a paper towel and roll them around until most of the excess egg white has been absorbed. Working in batches, add the grapes to the sugar and shake them around to coat. Shake off any excess. Transfer to serving glasses and serve immediately.
FROSTED GRAPES
Categories Fruit No-Cook Christmas New Year's Eve Winter Grape Bon Appétit
Yield Makes 10 servings
Number Of Ingredients 3
Steps:
- Place large rack on sheet of foil. Whisk egg whites in medium bowl until frothy. Dip grape clusters into whites to coat. Arrange clusters on rack. Sift sugar over grapes, turning to coat on all sides. Let grapes stand until dry, at least 2 hours and up to 8 hours.
"SPA"CTACULAR FROZEN GRAPES
These grapes were served to me after a massage at my local spa. This recipe is perfect as an after-school snack, a simple appetizer at parties, or a sweet treat before bed. Substitute Splenda® for the sugar if you like! Can be kept in a sealed bag in the freezer for several months.
Provided by Michel Brewer
Categories Appetizers and Snacks Snacks Kids
Time 2h30m
Yield 4
Number Of Ingredients 3
Steps:
- Remove grapes from stems and place in a colander. Wash thoroughly.
- Place grapes in a gallon-size resealable bag.
- Pour sugar into the bag and seal. Gently shake the bag to evenly coat grapes with sugar.
- Arrange grapes on a paper towel to air-dry any remaining water, about 15 minutes.
- Place grapes in a single layer on a shallow pan or baking sheet. Freeze for at least 2 hours.
Nutrition Facts : Calories 105.2 calories, Carbohydrate 26.7 g, Fat 0.5 g, Fiber 0.8 g, Protein 0.5 g, SaturatedFat 0.2 g, Sodium 1.6 mg, Sugar 25.9 g
FROSTED GRAPES
Make and share this Frosted Grapes recipe from Food.com.
Provided by Shelby Jo
Categories Berries
Time 5m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix sour cream and brown sugar; add Cool Whip.
- Fold in grapes and nuts.
Nutrition Facts : Calories 283.9, Fat 14.6, SaturatedFat 8.3, Cholesterol 10.1, Sodium 26.1, Carbohydrate 39.5, Fiber 1.3, Sugar 35.4, Protein 2.2
Tips for Making Frosted Grapes:
- Use seedless grapes for a more elegant and easy-to-eat garnish.
- Choose firm, ripe grapes that are free of blemishes.
- Wash the grapes thoroughly and dry them completely before dipping them in the sugar syrup.
- Make sure the sugar syrup is cool before dipping the grapes, or the sugar will crystallize on the grapes.
- Use a toothpick to dip each grape into the sugar syrup, then roll it in the sugar to coat it evenly.
- Place the frosted grapes on a wire rack to allow the excess syrup to drip off.
- Let the frosted grapes dry completely before storing them in an airtight container.
Conclusion:
Frosted grapes are an easy and elegant way to add a touch of sparkle to any party or gathering. They can be used to garnish cocktails, desserts, and even savory dishes. With just a few simple ingredients and a little bit of time, you can create beautiful and delicious frosted grapes that will impress your guests.
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