Best 4 Frosted Fruit Gelatin Dessert Recipes
Indulge in a delightful culinary journey with our delectable Frosted Fruit Gelatin Dessert, a symphony of flavors and textures that will tantalize your taste buds. This versatile dessert showcases a vibrant array of fresh fruits, suspended in a shimmering gelatin canvas, topped with a creamy and ethereal frosting. Each bite offers a burst of fruity sweetness, complemented by the delicate smoothness of the frosting, creating an irresistible symphony of flavors. Dive into a world of culinary delight with our curated collection of Frosted Fruit Gelatin Dessert recipes, each offering a unique twist on this classic treat. From the classic combination of strawberries and raspberries to the tropical allure of pineapple and mango, our recipes cater to every palate and occasion. Embark on a culinary adventure and discover the endless possibilities of this refreshing and visually stunning dessert.
Here are our top 4 tried and tested recipes!
FROSTED FRUIT GELATIN DESSERT
I created this dessert for my mom, who is unable to have artificial sweeteners. The nice red color and creamy top are appealing to my whole family while being lower in added sugar, too. -Erika Niehoff, Eveleth, Minnesota
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- Measure 1-1/8 teaspoons gelatin; set aside for topping. In a small saucepan, sprinkle remaining gelatin over cold water; let stand for 1 minute. Cook over low heat, stirring until gelatin is completely dissolved. Remove from the heat; stir in 2 cups cranberry juice and orange juice. , Place the pineapple and bananas in an 8-in. square dish coated with cooking spray. Pour juice mixture over fruit. Cover and refrigerate for 45-60 minutes or until firm., For topping, in a small saucepan, sprinkle reserved gelatin over remaining cranberry juice; let stand for 1 minute. Stir in sugar. Cook over low heat, stirring until completely dissolved. Place the yogurt in a bowl; stir in cranberry mixture. Spread over gelatin. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 114 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 25mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
FROSTED FRUIT GELATIN
I like to serve this combination of fruit, Jell-O and cream cheese as a salad with a main dish or as a light refreshing dessert. My close friend Joanie shared the recipe after I raved about it. -Sonja Blow Reeds Spring, Missouri
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice in a measuring cup. Add enough water to the juice to measure 1 cup; stir into gelatin mixture. Stir in pineapple and blueberries. , Place bananas in a 13-in. x 9-in. dish. Pour gelatin mixture over bananas. Cover and refrigerate until firm., In a small bowl, beat the cream cheese, sour cream and sugar until smooth. Spread over gelatin. Cover and refrigerate until serving. Sprinkle with walnuts.
Nutrition Facts : Calories 368 calories, Fat 19g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 123mg sodium, Carbohydrate 44g carbohydrate (39g sugars, Fiber 2g fiber), Protein 7g protein.
FROSTED FRUIT GELATIN
I like to serve this combination of fruit, Jell-O and cream cheese as a salad with a main dish or as a light refreshing dessert.
Provided by looneytunesfan
Categories Gelatin
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice in a measuring cup. Add enough water to the juice to measure 1 cup; stir into gelatin mixture. Stir in pineapple and blueberries. Place bananas in a 13-in. x 9-in. x 2-in. dish. Pour gelatin mixture over bananas. Cover and refrigerate until firm.
- In a small mixing bowl, beat cream cheese, sour cream and sugar until smooth. Spread over gelatin. Cover and refrigerate until serving. Sprinkle with walnuts.
Nutrition Facts : Calories 409.4, Fat 20.9, SaturatedFat 10.5, Cholesterol 43.8, Sodium 200.4, Carbohydrate 53.2, Fiber 2.5, Sugar 43.3, Protein 6.6
FROSTED FRUIT GELATIN
I like to serve this combination of fruit, Jell-O and cream cheese as a salad with a main dish or as a light refreshing dessert. My close friend Joanie shared the recipe after I raved about it. -Sonja Blow Reeds Spring, Missouri
Provided by Allrecipes Member
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice in a measuring cup. Add enough water to the juice to measure 1 cup; stir into gelatin mixture. Stir in pineapple and blueberries. Place bananas in a 13-in. x 9-in. x 2-in. dish. Pour gelatin mixture over bananas. Cover and refrigerate until firm.
- In a small mixing bowl, beat cream cheese, sour cream and sugar until smooth. Spread over gelatin. Cover and refrigerate until serving. Sprinkle with walnuts.
Nutrition Facts : Calories 403.5 calories, Carbohydrate 52.1 g, Cholesterol 43.5 mg, Fat 20.8 g, Fiber 2.5 g, Protein 6.8 g, SaturatedFat 10.4 g, Sodium 177.4 mg, Sugar 43.1 g
Tips:
- Use fresh fruit that is ripe and in season for the best flavor. If using frozen fruit, thaw it completely before using.
- To make sure the gelatin sets properly, use cold water to dissolve it. Boiling water can cause the gelatin to lose its gelling properties.
- If you want a smoother, creamier gelatin, use heavy cream or half-and-half instead of milk.
- For a more flavorful gelatin, add a splash of lemon juice, lime juice, or orange juice.
- To make the gelatin more kid-friendly, add some sprinkles, candy pieces, or whipped cream on top.
Conclusion:
Frosted fruit gelatin dessert is a refreshing and delicious treat that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple ingredients and a little bit of time, you can create a delicious gelatin dessert that everyone will love.
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